My Island Pancake House
Last inspected: Mar 16, 2026
100
Score
Going back to 2022, My Island Pancake House has nine inspections in the public record. Inspectors last stopped by on Mar 16, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly one violation before.
The pattern that stands out is “ceiling/ceiling tile shows damage or is in disrepair”, which has been cited three times.
Restaurants in Rockledge average 86, so My Island Pancake House is doing better than most peers. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
No violations found.
100
Jan 13, 2026
Routine - Food
5 critical violations. 3 major violations. 6 minor violations.
View 14 violations
High Priority - Live, small flying insects found. Observe 4 small flying insects in kitchen dining room **Warning**
35A-02-7
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked brisket, condensed milk dates, slice ham 1/3 and 1/5. Manager remove and discard items. **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked brisket, condensed milk dates, slice ham 1/3 and 1/5. Manager remove and discard items **Warning**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid pasteurized eggs 59 Cold Holding **Warning**
03A-02-5
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee coming from public bathroom and went straight to cooked line and immediately put on gloves. Employee is reeducated and had to wash hands before putting on gloves. **Corrected On-Site** **Warning**
12A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plans for time public health Control. For liquid pasteurized eggs and shredded hashbrown. Inspector did email manager time written procedures. **Corrective Action Taken** **Warning**
03F-10-5
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment took out the interior bar that is still on 2021 approved plan review. with no updated plan review Inspector emailed manager plan review application **Corrective Action Taken** **Warning**
51-14-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did have employees sign employee agreement. **Corrected On-Site** **Warning**
11-26-1
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Two in use cooking spatula stored in grease trap on cook line. Operator removed spatula and took those spatula to dish pit to be wash rinse and sanitize. **Corrective Action Taken** **Warning**
10-02-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Egg cooler standing water **Warning**
29-49-6
Basic - Unprotected ice machine in a customer/nonsecure area. 2 outside ice not secured with lock. At outback fence area **Warning**
08B-62-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above flat top griddle is soiled with grease **Warning**
36-34-5
26
Aug 25, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer is out of order for time of routine inspection. Only thing stored in there is dry storage. MOD do have out of order sign on walk in freezer door **Corrective Action Taken**
14-74-7
Basic - Walk in cooler shelves are started to rust
14-17-4
90
Jan 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile in kitchen shows damage crack on cook line
36-32-5
95
Sep 6, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Iodine sanitizer not at proper minimum strength for warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitized bucket filled with sink to surface sanitizer not properly sanitize reading 0ppm. Operator did call eco lab and will come out later today to fix the sanitizer
22-44-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ob ceiling tile in dish washer machine area has water damage. Operator changed ceiling tile. **Corrected On-Site**
36-32-5
82
Mar 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Dec 1, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Back dry stock area 2 live flies observed, destroyed and discarded, area sanitized **Corrected On-Site**
35A-02-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Location serves eggs Benedict, on menu but not identified as being served under cooked, menus corrected while inspection was taking place **Corrected On-Site**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest hourly employee, hostess Kelly, hired 1 week prior, no employee agreement in place. Operator had them complete form while inspection was taking place **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 tiles over dry stock area in need of repair/replacement. Wall next to hand wash sink and expo make table needs repairs. Wall behind the Dish Washing Machine on cooks side damaged, in need of repairs. Wall behind grill has hoke in stainless steel wall covering. Gap in wall next to beverage dispensing unit in wait station.
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves and table legs of prep table need cleaned.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Blue tape used as labeling, Items removed by manager **Corrected On-Site**
16-46-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed berries stored above salad dressings and prepared berries in walk in cooler, corrected, corrected. Employee beverage stored in reach in cooler unit with client items on bottom shelf, removed/corrected. **Corrected On-Site**
08B-17-4
58
Jan 20, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
78
Aug 1, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use knife/knives stored in cracks between pieces of equipment. In dish area. Knives stored between knife wall organizer and wall. Operator moved **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line stored in standing water 119°F. Operator dumped water and replaced with water at 167°F **Corrected On-Site**
10-07-4
90
Frequently Asked Questions
When was My Island Pancake House last inspected?
The most recent health inspection at My Island Pancake House on file is from Mar 16, 2026. The public record contains nine inspections in total.
What is the most common violation at My Island Pancake House?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited three times, more than any other issue at My Island Pancake House.
How does My Island Pancake House compare to other restaurants in Rockledge?
My Island Pancake House most recently scored 100 out of 100, which is higher than the Rockledge average of 86.
Has My Island Pancake House's inspection record improved over time?
No. Recent inspections at My Island Pancake House have averaged around five violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at My Island Pancake House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is My Island Pancake House inspected?
Based on the inspection history on file, My Island Pancake House is inspected around two times per year on average.
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