My French Cafe / Croissant Gourmet
Last inspected: Jan 27, 2026
43
Score
My French Cafe / Croissant Gourmet is a restaurant located at 7782 Winter Garden/Vineland Rd #100, Windermere, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
1
Critical latest
4
Major latest
6
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Aug 19, 2025
Complaint Full
1 critical violation. 10 minor violations.
52
Jul 14, 2025
Routine - Food
1 critical violation. 3 major violations. 12 minor violations.
35
Feb 13, 2025
Routine - Food
2 major violations. 7 minor violations.
45
Oct 28, 2024
Routine - Food
3 critical violations. 5 major violations. 8 minor violations.
26
Apr 24, 2024
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Apr 24, 2024
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Nov 15, 2023
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
22
Aug 2, 2023
Routine - Food
No violations found.
100
Jan 19, 2023
Routine - Food
1 major violation. 4 minor violations.
64
Violations — Jan 27, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin./front counter ice machine.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance/back kitchen pastries room ceiling tiles soiled with dust.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's drink stored with oil/food rack bottom shelf. Opened water bottle on kitchen prep table. **Corrected On-Site** **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. Kitchen dough making area soiled.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar and flour bins exterior soiled. Green handle salt container exterior soiled. **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle./cook line hand sink leaking. **Repeat Violation**
29-11-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw egg yolks stored over cut peppers/walk in cooler/ **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./kitchen green cutting board soiled.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one front counter employee training/Martin.
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./consumer advisory missing/provided a copy to operator/ **Corrected On-Site**
02B-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./cook line hand sink hot water faucet disrepair.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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