My Deli Button
Last inspected: Feb 21, 2024
64
Score
Public records show five inspections at My Deli Button stretching back to 2022. Inspectors last stopped by on Feb 21, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Note that My Deli Button's inspection history hasn't been updated since Feb 21, 2024; current conditions may have shifted from what the file shows.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The pattern that stands out is “operating with an expired division of hotels”, which has been cited two times.
Restaurants in Hudson average 85, so My Deli Button trails the local norm. On the whole, the file is mixed but not concerning.
5
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 21, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta Cheese (50F - Cold Holding); Pasta Salad (46F - Cold Holding); Potato Salad (47F - Cold Holding); Antipasta Salad (45F - Cold Holding); Hard Boiled Egg without Shell (48F - Cold Holding); Chicken Salad 47F - Cold Holding); and Tuna Salad (45F - Cold Holding) in reach-in cooler glass door case. A temperature of the food was not yet taken this morning and the items had been in the reach-in cooler overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta Cheese (50F - Cold Holding); Pasta Salad (46F - Cold Holding); Potato Salad (47F - Cold Holding); Antipasta Salad (45F - Cold Holding); Hard Boiled Egg without Shell (48F - Cold Holding); Chicken Salad 47F - Cold Holding); and Tuna Salad (45F - Cold Holding) in reach-in cooler glass door case. A temperature of the food was not yet taken this morning and the items had been in the reach-in cooler overnight. See stop sale. **Warning**
03A-02-5
64
Dec 15, 2023
Complaint Full
No violations found.
100
May 1, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2023-05-01: **Admin Complaint**
50-17-3
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizing solution with chlorine at 200 ppm in rear kitchen/prep area. **Warning** - From follow-up inspection 2023-05-01: Observed wiping cloth sanitizing solution with chlorine at 200 ppm in rear kitchen/prep area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Discussed proper ppm. **Time Extended**
41-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Michelle Dygan 08/08/2017 with ServSafe certificate expired. No other certificate provide for food manager certification. **Warning** - From follow-up inspection 2023-05-01: Did not observe a food handler certification at time of callback inspection. No other certified food manager for the establishment. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Michelle Dygan 08/08/2017 with ServSafe certificate expired. No other certificate provide for food manager certification. **Warning** - From follow-up inspection 2023-05-01: Did not observe a food handler certification at time of callback inspection. No other certified food manager for the establishment.
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwich press soiled with an accumulation of grease and food debris to the right of the dry storage shelf. **Warning** - From follow-up inspection 2023-05-01: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2023-05-01: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Damage to wall underneath three compartment sink. **Warning** - From follow-up inspection 2023-05-01: **Time Extended**
36-24-5
50
Oct 10, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
47
Aug 29, 2022
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Under bacon, operator removed **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in ziploc over raw beef, pork, ready to eat. Operator rearranged freezer **Corrected On-Site**
08A-02-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michele Dygan, expired 8/8/22
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 ppm quaternary ammonium **Corrected On-Site**
21-07-4
52
Frequently Asked Questions
When was My Deli Button last inspected?
The most recent health inspection at My Deli Button on file is from Feb 21, 2024. The public record contains five inspections in total.
What is the most common violation at My Deli Button?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at My Deli Button.
How does My Deli Button compare to other restaurants in Hudson?
My Deli Button most recently scored 64 out of 100, which is lower than the Hudson average of 85.
Has My Deli Button's inspection record improved over time?
Results have been roughly steady. Inspections at My Deli Button have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at My Deli Button means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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