My Brothers BBQ

302 Sw Tulip Blvd, Port St. Lucie, FL 34953

American

Last inspected: Mar 27, 2026

100

Score

Low Risk

The health department has logged eight inspections at My Brothers BBQ, the earliest from 2023. On Mar 27, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.

“Carbon dioxide/helium tanks not adequately secured” comes up most often, recorded two times in the inspection record.

The city-wide average for Port St. Lucie sits at 81, putting My Brothers BBQ on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Food-Licensing Inspection

No violations found.

100

Aug 19, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Apr 15, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in kitchen.

32-04-4

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in kitchen. **Corrected On-Site** **Repeat Violation**

51-11-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on shelf of dry goods. Manager educated employee and moved drink to bottom shelf. **Corrected On-Site**

12B-07-4

Nov 8, 2024

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

May 22, 2024

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**

12A-07-5

High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**

29-37-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

22-02-4

Basic - Drain cover(s) missing. Mop sink

29-18-4

Basic - Nonfood-contact surface soiled with dust. On top of 6 door cooler. Hood filters needs cleaning.

23-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior door frame of ice machine. **Corrected On-Site**

22-20-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over ice machine and cracked ceiling tile over hood system.

36-32-5

Basic - Standing water in floor drain/floor drain draining very slowly. Operator states grease trap getting cleaned.

29-19-4

Dec 8, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator labeled **Corrected On-Site**

41-17-4

Jun 2, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Jan 13, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Show all 8 inspections Show less

Frequently Asked Questions

When was My Brothers BBQ last inspected?

The most recent health inspection at My Brothers BBQ on file is from Mar 27, 2026. The public record contains eight inspections in total.

What is the most common violation at My Brothers BBQ?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at My Brothers BBQ.

How does My Brothers BBQ compare to other restaurants in Port St. Lucie?

My Brothers BBQ most recently scored 100 out of 100, which is higher than the Port St. Lucie average of 81.

Has My Brothers BBQ's inspection record improved over time?

Yes. Recent inspections at My Brothers BBQ have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at My Brothers BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is My Brothers BBQ inspected?

Based on the inspection history on file, My Brothers BBQ is inspected around two times per year on average.

Nearby Restaurants

Juici Patties

3213 Sw Port St Lucie Blvd, Ste B

Score: 100 — Low Risk

Rick's Diner

466 Sw Port St Lucie Blvd Ste 101

Score: 47 — High Risk

Subway 32052

3071 Sw Port St Lucie Blvd

Score: 74 — Medium Risk

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→ All locations in Port St. Lucie → American restaurants in Florida → American restaurants in Port St. Lucie