M'xuma Tacos Mexican Grill
Last inspected: Oct 27, 2025
74
Score
The health department has logged nine inspections at M'xuma Tacos Mexican Grill, the earliest from 2022. The most recent visit was on Oct 27, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Reach-in cooler interior/shelves have accumulation” comes up most often, recorded three times in the inspection record.
That falls roughly in the middle of the pack for Florida restaurants. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed whole onions at Walk in Cooler. Operator relocated the whole onions to a different shelf at Walk in Cooler. **Corrected On-Site**
08A-04-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on the door handles at Walk in Cooler. Operator cleaned the handles. **Corrected On-Site**
23-24-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the interior bottom of Reach in Cooler. Operator removed the food debris by cleaning and sanitizing the bottom interior of Reach in Cooler. **Corrected On-Site** **Repeat Violation**
22-16-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed residue buildup on top exterior of dish machine. Operator cleaned the exterior of dish machine. **Corrected On-Site**
16-21-4
74
Aug 4, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed salsa not date marked at Reach in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-02-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils not inverted at dish shelf. Operator inverted the utensils. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Observed salsa not covered on shelf at Walk in Cooler. Operator covered the food item. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of cutting board at Make Table. Operator placed the wet wiping cloth back in the sanitizer container. **Corrected On-Site** **Repeat Violation**
21-12-4
78
Jan 9, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over canned/bottled drinks. Observed Raw beef over water bottles at Walk in Cooler. Operator removed the water bottles to a different location. **Corrected On-Site**
08A-11-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed unable to dispense soap at kitchen/ware washing area handwash sink. Operator replaced the batteries. **Corrected On-Site** **Repeat Violation**
31B-06-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk not date marked at Walk in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Basic - Ice scoop handle in contact with ice. Observed handle of ice scoop touching ice at bar. Operator removed the handle from touching the ice. **Corrected On-Site**
10-08-5
67
Aug 26, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork at Walk in Cooler. Operator switched the food items. **Corrected On-Site**
08A-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet cups stacked with no airflow at soda fountain machine. Operator separated to allow air flow on the wet cups. **Corrected On-Site**
24-08-4
Basic - Stored food not covered. Observed multiple food items not covered at Walk in Cooler. Operator covered the food items with lids. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board at Make Table. Operator placed wet wiping cloth inside sanitizer container. **Corrected On-Site**
21-12-4
74
Dec 6, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at kitchen handwash sink. Operator repaired the soap dispenser. **Corrected On-Site**
31B-06-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed behind Walk in Cooler handles. Operator cleaned the handles. **Corrected On-Site**
23-24-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris at Reach in Cooler. Operator cleaned the interior of Reach in Cooler. **Corrected On-Site**
22-16-4
70
Aug 15, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
70
May 12, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. **Corrected On-Site**
22-20-5
Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle. Operator removed the tongs off the handle to a proper and safe location. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Wiping cloth multipurpose solution stored on the floor. Observed at wait station. Operator replaced with a new container and placed on shelf. **Corrected On-Site**
21-38-4
70
Aug 1, 2022
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whip cream at bar. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bottle water partially consumed at Reach in Freezer. Operator segregated the food item. **Corrected On-Site**
08B-49-4
82
Jul 19, 2022
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Food stored in ice used for drinks. Observed multiple containers of lemon wedges at bar ice bin. Operator removed the food item and discarded the ice. **Corrected On-Site**
08B-56-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at bar handwash sink.
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - In-use tongs stored on equipment door handle between uses. Observed at Flat Grill handles. Operator removed the tongs. **Corrected On-Site**
10-20-4
67
Frequently Asked Questions
When was M'xuma Tacos Mexican Grill last inspected?
The most recent health inspection at M'xuma Tacos Mexican Grill on file is from Oct 27, 2025. The public record contains nine inspections in total.
What is the most common violation at M'xuma Tacos Mexican Grill?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited three times, more than any other issue at M'xuma Tacos Mexican Grill.
Has M'xuma Tacos Mexican Grill's inspection record improved over time?
Results have been roughly steady. Inspections at M'xuma Tacos Mexican Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at M'xuma Tacos Mexican Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is M'xuma Tacos Mexican Grill inspected?
Based on the inspection history on file, M'xuma Tacos Mexican Grill is inspected around three times per year on average.
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