Mustard's Last Stand
Last inspected: Feb 18, 2026
74
Score
The health department has logged six inspections at Mustard's Last Stand, the earliest from 2022. The newest entry in the record is dated Feb 18, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things are looking better lately, with recent visits averaging around five violations compared to roughly eight violations earlier on.
By comparison, the average Melbourne facility scores 84, putting Mustard's Last Stand on the weaker side. On the whole, the file is mixed but not concerning.
6
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in 2 door cooler soiled. - From follow-up inspection 2026-02-18: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Interior of silver microwave - From follow-up inspection 2026-02-18: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2026-02-18: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Prep cooler by back door has standing water. - From follow-up inspection 2026-02-18: **Time Extended**
29-49-6
74
Nov 24, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in 2 door cooler soiled.
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Interior of silver microwave
22-31-4
Basic - Open dumpster lid.
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Prep cooler by back door has standing water.
29-49-6
67
Feb 24, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
43
Sep 13, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Mar 27, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated sour cream in reach in cooler
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer in storage room out back Ice machine ice chute soiled **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. At beer keg **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease Mop sink black like substance **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Togo cups stored on floor in shed storage
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers not inverted or protected **Corrected On-Site**
25-06-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Along cookline
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In hand sink **Corrected On-Site**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested sanitizer bucket Sanitizer Bucket (Chlorine 00ppm); operator added bleach retested Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
21-07-4
Basic - Bowl or other container with no handle used to dispense food. In salsa **Corrected On-Site**
14-01-5
52
Oct 25, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
58
Frequently Asked Questions
When was Mustard's Last Stand last inspected?
The most recent health inspection at Mustard's Last Stand on file is from Feb 18, 2026. The public record contains six inspections in total.
How does Mustard's Last Stand compare to other restaurants in Melbourne?
Mustard's Last Stand most recently scored 74 out of 100, which is lower than the Melbourne average of 84.
Has Mustard's Last Stand's inspection record improved over time?
Yes. Recent inspections at Mustard's Last Stand have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mustard's Last Stand means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mustard's Last Stand inspected?
Based on the inspection history on file, Mustard's Last Stand is inspected around two times per year on average.
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