Murray Bros Caddyshack
Last inspected: Dec 17, 2025
100
Score
Going back to 2022, Murray Bros Caddyshack has 10 inspections in the public record. The newest entry in the record is dated Dec 17, 2025. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to six violations per visit.
When inspectors have written things up, “spray bottle containing toxic substance not labeled” has been the most frequent reason, cited five times.
The city-wide average for St. Augustine sits at 81, putting Murray Bros Caddyshack on the better side of that line. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
No violations found.
100
Dec 9, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. **Warning**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid on dishroom shelf. Operator identified contents as bleach and labeled. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water available at handwash sink by oven in back prep area.
27-16-4
Basic - Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Multiple vents in kitchen, dishroom and expo line are soiled. Floor under fryers is soiled. Walls below dishmachine and triple sink are soiled. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed up observed in walk in freezer. Two hood filters with multiple slats missing creating a gap in hood filter system. **Repeat Violation**
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in flip top reach in cooler in kitchen. Employee removed beverage. **Corrected On-Site**
12B-13-4
Basic - Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in kitchen by grills.
29-49-6
Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored in the floor in the bar area. **Repeat Violation**
21-38-4
55
Apr 4, 2025
Complaint Full
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee handled phone in prep area then washed hands in hand wash station and rubbed hands together for only a few seconds before engaging in food preparation.
12A-17-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (104F - Hot Holding) in warmer drawer on make line in kitchen, per manager potatoes where heated up in microwave less then 45 minutes prior, manager voluntarily discarded potatoes. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer and bleach stored with paper towels in storage closet between bathrooms, bottles moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Dented/rusted cans present. See stop sale. 6 dented cans of caramel topping in dry storage area.
01B-01-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler open 4/1 per manager, dogs labeled. **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
14-69-4
Basic - Floor soiled/has accumulation of debris. Under sinks at bar area. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hand wash sink at bar, closest to entrance to bar walk in cooler. **Repeat Violation**
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. 2 sanitation buckets at bar, buckets moved. **Corrected On-Site**
21-38-4
41
Dec 10, 2024
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottles stored with paper towels in storage room by bathrooms, bottles moved. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake open Sunday without any date markings in reach in coolers on make line. Also butter blend made on Saturday in reach in cooler on make line. manager corrected during inspection. **Corrected On-Site**
02C-03-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Asterisk on poke bowl for raw tuna, but asterisk does not lead to consumer advisory on menu, manager corrected during inspection. **Corrected On-Site**
02B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlaced sanitizer spray bottle in closest by bathrooms, manager corrected during inspection. **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Walls of large ice machine in kitchen. **Repeat Violation**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. License in book in cabinet in bar area.
50-09-4
Basic - Floor soiled/has accumulation of debris. Under all equipment at bar area. **Repeat Violation**
36-73-4
Basic - Floors not constructed to be easily cleanable. Deep grout in floor in ware washing area.
36-12-4
Basic - Insect control device installed over food preparation area. Bug zapper stored over service counter in kitchen over napkins and empty tea urns.
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven in prep area near ware washing
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler. **Repeat Violation**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting heads of lettuce first in prep area, then washing them.
08B-39-4
Basic - Unnecessary items/unused equipment on the premises. Discarded reach in cooler and sink in outside employee break area.
33-31-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket in prep area reading 0ppm, manager remade to 200ppm. **Corrected On-Site**
21-08-4
39
Apr 30, 2024
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over cooked jambalaya in flip top reach in cooler in kitchen. Unwashed avocados stored over ready to eat garlic bread in walk in cooler. Operator moved all to proper storage. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at bar. Operator stated it is sanitizer and labeled. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has build up of debris. Operator took can opener to dishroom to be cleaned. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - No/expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium test kit for sanitizer solution is not registering on concentration chart when testing solutions. Chlorine test kit for the dish machine is not registering on concentration chart. Container of strips expired 8/2019.
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificate for Drew M expired 2-3-2024.
53B-14-5
Basic - Standing water in bottom of reach-in-cooler. Standing water observed in right flip top reach in cooler in kitchen. **Repeat Violation**
29-49-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine and around chute has black mold-like substance.
22-20-5
Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen, prep, server line, dry storage and dish room are soiled. Wall at dish machine is soiled. Flooring under dry storage room shelving and under equipment in bar is soiled. Beer cooler fan guards have debris. **Repeat Violation**
36-34-5
Basic - Dead roaches on premises. Approximately 67 dead roaches in six different sticky traps in far left cabinet in large hole behind main cabinet area. Traps are dated 2021 and 2022. Operator removed and discarded all sticky traps and cleaned and sanitized cabinet surfaces. **Corrected On-Site**
35A-03-4
Basic - Drain cover(s) missing. Drain covers missing at mop sink and right side of bar area.
29-18-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on handle of reach in freezer by fryers and middle cabinet on server line. Walk in freezer gasket is torn.**Repeat Violation** **Repeat Violation**
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag on top of case of napkins in cabinet on server line. Operator moved handbag to proper storage. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grills has food debris. **Repeat Violation**
23-03-4
39
Jan 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Vending machine exterior soiled. Top exterior has a build up of dust. Also Interior of delivery shoot chute has a build up of debris. **Repeat Violation**
23-01-4
95
Oct 3, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the removable top reach in cooler to the side of the main cook line, cooked chicken (49F - Cold Holding); peppers and onions (50F - Cold Holding). Operator states has had issues with cooler holding temperature during rush and will have the cooler looked at by maintenance. Operator discarded both items. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the removable top reach in cooler to the side of the main cook line, cooked chicken (49F - Cold Holding); peppers and onions (50F - Cold Holding). Operator states has had issues with cooler holding temperature during rush and will have the cooler looked at by maintenance. Operator discarded both items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep line has old food debris build up around the blade. Operator had employee wash and sanitize can opener. Cutting board on wooden prep table has build up of food residue staining. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents with build up of rust/dust in kitchen area. **Repeat Violation**
36-34-5
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on the main cook line microwave door handle.
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on wooden prep table. Operator voluntarily discarded the employee beverage. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf in the prep area, clean containers stacked while wet. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Walk in freezer door gasket torn and hanging off, build up of ice on the walk in freezer floor. Walk in cooler door handle broken. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in beer cooler has mold like substance build up on the door gasket.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water at the base of the cooler on the waitstation line. Standing water at the base of the flip top reach in cooler on the main cook line. Operator is aware and in contact with maintenance company. **Corrective Action Taken**
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to the steam table and reach in freezer. Operator relocated the wiping cloth. **Corrected On-Site**
21-12-4
45
Apr 5, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Hotel and Restaurant license decal not displayed on vending machine. No license decal on vending machine.
50-01-4
Basic - Vending machine exterior soiled. Top of vending machine has build up of dust. **Repeat Violation**
23-01-4
90
Mar 22, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the service side of the pass through window, salsa (46F - Cold Holding) placed into ice bath one hour before, operator had employee lower the container of salsa in the ice and add ice to cover more surface area of the container. At conclusion of inspection salsa (42F - Cold Holding)
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored between the front line and the flip top reach in cooler in front of the steam table has old food debris residue staining. Walk in beer cooler door gasket has build up of mold like substance, employee began to clean and sanitize the door gasket. Can opener on the back prep line has old food debris on the blade. Operator removed and cleaned the can opener. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in the warewashing area used to store coffee mugs. Operator removed the coffee mugs. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. No hand wash soap at the hand wash sink at the entrance to the main kitchen line. Operator provided hand wash soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle on the dirty dish rack stored with no product labeling. Operator labeled the chemical spray bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents have build up of dust over the main kitchen area. **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored in the dry storage room over containers of dry goods. Operator relocated the employee jackets. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelves in the warewashing area, clean metal and plastic containers stacked while wet. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Cook line reach in cooler under the flat top grill has a torn cooler door gasket. Walk in freezer has build up of ice around door and under compressor. Operator is actively working with company to fix the walk in freezer. **Corrective Action Taken**
14-11-5
47
Nov 2, 2022
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple reach in cooler door gaskets in the main kitchen area have food debris/mold like substance. Cutting boards on main cook line have food residue staining. Can opener on the prep table, has old food debris on the blade. Operator removed the can opener to be cleaned. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink closest to the dish machine, operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle on the dirty utensil side of dish area with no product labeling, operator instructed employee to label the chemical spray bottle. **Corrective Action Taken** **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. In the bulk sugar container, metal container with no handle used as a scoop. Operator removed the metal container from the bulk product. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling tile missing. Multiple ceiling tiles by the dishwashing area are missing at time of inspection.
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups stored over single service portion cups on the service side of the main cook line. Employee relocated the employee beverages. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and jacket stored on the prep table at the server pass through. Employee relocated the items. Employee phone on shelf of flip top reach in cooler. Operator relocated the personal items. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelves in the warewashing area, clean plastic and metal containers stacked while wet. **Repeat Violation**
24-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door has exposed insulation and ice buildup on door, operator has a company preparing a quote to fix the walk in freezer. **Corrective Action Taken** **Repeat Violation**
14-36-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler opposite the char grill has rust pitting the services of the reach in cooler shelves.
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Front line open top reach in cooler has standing water at the base of the cooler.
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to the wait station soda dispenser and by the steam table by the soup well. Operator relocated all wet wiping cloths. **Corrected On-Site**
21-12-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen and dish area, ceiling vents have accumulation of dust/mold like substance. **Repeat Violation**
36-34-5
45
Frequently Asked Questions
When was Murray Bros Caddyshack last inspected?
The most recent health inspection at Murray Bros Caddyshack on file is from Dec 17, 2025. The public record contains 10 inspections in total.
What is the most common violation at Murray Bros Caddyshack?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited five times, more than any other issue at Murray Bros Caddyshack.
How does Murray Bros Caddyshack compare to other restaurants in St. Augustine?
Murray Bros Caddyshack most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.
Has Murray Bros Caddyshack's inspection record improved over time?
Yes. Recent inspections at Murray Bros Caddyshack have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Murray Bros Caddyshack means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Murray Bros Caddyshack inspected?
Based on the inspection history on file, Murray Bros Caddyshack is inspected around three times per year on average.
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