Murphy's Pub
Last inspected: Mar 31, 2026
90
Score
Public records show six inspections at Murphy's Pub stretching back to 2023. Murphy's Pub was last inspected on Mar 31, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dishwasher and expanded kitchen **Warning** - From follow-up inspection 2026-03-31: Still in contact with plan review **Time Extended**
51-16-7
90
Jan 29, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Primed it then was 50ppm **Warning**
22-41-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dishwasher and expanded kitchen **Warning**
51-16-7
78
Feb 10, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine 12/23
29-28-4
Basic - Single-service articles not stored inverted or protected from contamination. Food trays on counter **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar spoons at the bar **Corrected On-Site**
10-07-4
Basic - Ceiling tile missing. Men's restroom
36-36-4
78
Mar 18, 2024
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
86
Mar 7, 2023
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mashed potatoes opened 2/24 in reach in cooler on cooks line
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mashed potatoes opened 2/24 in reach in cooler on cooks
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled closest to front door at the bar. **Corrected On-Site**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Outside by bulk tank
51-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
Basic - Single-service articles improperly stored. In front of kitchen. **Corrected On-Site**
25-05-4
58
Feb 3, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and manager hung up **Corrected On-Site**
11-27-4
Basic - Food stored on floor. Bag in box soda by dispensing system **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Blue holder next to the ice machine **Corrected On-Site**
10-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of dish washer **Corrected On-Site**
12B-07-4
78
Frequently Asked Questions
When was Murphy's Pub last inspected?
The most recent health inspection at Murphy's Pub on file is from Mar 31, 2026. The public record contains six inspections in total.
How does Murphy's Pub compare to other restaurants in Orlando?
Murphy's Pub most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Murphy's Pub's inspection record improved over time?
Results have been roughly steady. Inspections at Murphy's Pub have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Murphy's Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Murphy's Pub inspected?
Based on the inspection history on file, Murphy's Pub is inspected around two times per year on average.
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