Munegins on 13th

4005 Nw 13 St, Gainesville, FL 32609
American
Last inspected: Apr 3, 2026
100
Score
Low Risk

The health department has logged eight inspections at Munegins on 13th, the earliest from 2022. The latest inspection on file is from Apr 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around five violations each.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.

The city-wide average for Gainesville sits at 75, putting Munegins on 13th on the better side of that line. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
No violations found.
100
Jan 26, 2026
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
43
Mar 17, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine next to office in back of building. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle of windex in kitchen hand washing sink. Employee removed spray bottle of windex. **Corrected On-Site**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to soda box stand in front of walk-in cooler. **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of kitchen reach-in freezer. Employee removed drink during inspection. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Cases of bottle water stored on walk-in cooler floor.
08B-38-4
70
Jun 19, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Apr 17, 2024
Routine - Food
No violations found.
100
Feb 15, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2023. Manager confirmed ownership. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to mop sink.
29-34-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification. **Warning**
53A-07-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificate for employee on duty.
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine. **Repeat Violation**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to walk-in cooler.
51-11-4
Basic - In-use ice scoop stored on wiping cloth. Ice scoop stored on wiping cloth next to ice machine.
10-12-5
Basic - No Heimlich maneuver/choking sign posted. No choking poster available.
51-13-4
43
Jun 8, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
61
Dec 15, 2022
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink next to office.
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. **Admin Complaint**
53B-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from office.
14-69-4
64

Frequently Asked Questions

When was Munegins on 13th last inspected?

The most recent health inspection at Munegins on 13th on file is from Apr 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Munegins on 13th?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Munegins on 13th.

How does Munegins on 13th compare to other restaurants in Gainesville?

Munegins on 13th most recently scored 100 out of 100, which is higher than the Gainesville average of 75.

Has Munegins on 13th's inspection record improved over time?

Results have been roughly steady. Inspections at Munegins on 13th have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Munegins on 13th means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Munegins on 13th inspected?

Based on the inspection history on file, Munegins on 13th is inspected around two times per year on average.