Munchies
Last inspected: Jan 13, 2026
25
Score
Inspectors have visited Munchies 13 times, with records going back to 2022. On Jan 13, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have been trending down, averaging around nine violations across recent inspections versus roughly 13 violations before.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged five times.
Compared to other Seffner restaurants (averaging 84), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
13
Inspections
1
Critical latest
6
Major latest
13
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 6 major violations. 13 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: cooked chicken wings (77F - Hot Holding) **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Jaciel Blas 9-17-2020, expired 9-17-2025 **Warning**
53A-01-7
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas and wings. Paperwork on site under old ownership information. **Warning**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in walk in cooler not dated. **Warning**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area **Warning**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles throughout kitchen **Warning**
36-37-5
Basic - Ceiling tiles and vents soiled with accumulated grease and dust. Throughout kitchen **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Expo cutting board **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Employee soda and water on cook line **Warning**
12B-07-4
Basic - Floors not maintained smooth and durable. Observed multiple cracks and broken floor tiles missing throughout kitchen area **Warning**
36-11-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on ceiling. In kitchen area and on vents. Due to positioning of pizza oven, it has extended approximately 5 inches beyond hood system on right hand side **Warning**
36-68-5
Basic - Light not functioning. Several lights burned out in kitchen **Warning**
36-62-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks have accumulated grease and dust buildup. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease and food debris buildup in back prep room **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
25
Aug 25, 2025
Food-Licensing Inspection
No violations found.
100
Jul 28, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cut ham (60F - Cold Holding); sliced turkey (48F - Cold Holding); cooked chicken wings (48F - Cold Holding); cut tomatoes (48F - Cold Holding) Manager stated cooler went down an hour ago and has service technician on their way. Technicians arrived during inspection. Manager began icing down product and moving smaller items to reach in coolers and freezers **Warning**
03A-02-5
High Priority - Container of medicine improperly stored. Bottle of Tylenol on cook line by pizza station. Manager removed. **Corrected On-Site** **Warning**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on make lines and expo station **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back prep area **Repeat Violation** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish **Repeat Violation** **Warning**
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature information walk in cooler at 48f **Warning**
14-74-7
Basic - Light not functioning. Observed several lights out in kitchen and dish area **Warning**
36-62-4
47
Feb 11, 2025
Routine - Food
2 critical violations. 6 major violations. 7 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table chicken wings (89F - Hot Holding) Discussed with operator about modifying process again to cook chicken wings to a higher temperature prior to hot, holding to maintain at 135f or higher, and covering wings since air was blowing on them **Repeat Violation**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line fresh garlic and oil (65F - Cold Holding). Manager added to Time As A Public Health Control
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained
22-02-4
Intermediate - No completed written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed form on site. **Corrected On-Site** **Repeat Violation**
03F-10-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back hand sink in prep room
31B-02-4
Intermediate - No soap provided at handwash sink. Observed bottle of soap that was mainly water preventing the proper amount of soap for handwashing. No soap by back hand sink in prep room
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut sausage and sliced meats and cheeses in walk in cooler **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. In container of pizza sauce and walk-in cooler **Repeat Violation**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen and dish. Also several were soiled and damaged
36-37-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed paddle, dough hook and whisk for stand mincer on floor in back prep room
24-07-4
Basic - Cutting board has cut marks and is no longer cleanable. On steam well
14-09-4
Basic - Food stored on floor. Serve cases of 2 L soda stored on floor **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. By back hand sink in prep room
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sided of oven soiled with accumulated debris and grease
23-03-4
29
Oct 1, 2024
Routine - Food
2 critical violations. 5 major violations. 16 minor violations.
View 23 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in kitchen on floor by front counter
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (109F - Hot Holding). Discussed modifying procedures for wings to cook at higher temperature before placing on hot hold **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep room
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to manager
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler egg salad, pizza sauce , shredded cheese
02C-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Safe Staff certificates for some employees
53B-09-4
Basic - Food stored on floor. Two liter soda bottles
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. By steam table
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Prep room
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks heavy dust holding pizza boxes Reach in freezer gasket soiled In between cooking equipment Walk in colder door frame and gasket soiled Walk in cooler racks soiled
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In pizza cooler
12B-13-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Near back door by dry storage rack manager removed **Corrected On-Site**
35B-08-4
Basic - Floors/ walls / ceiling soiled with accumulated grease, food debris, and/or dust. Walls and ceiling heavy dust, walls on cook line healvily soiled with food debris, dust and grease. Floors under cooking equipment and walk in cooler
36-27-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
08B-49-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
36-37-5
Basic - Bowl or other container with no handle used to dispense food. In pizza sauce
14-01-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Cutting board cut marks Racks rusted in walk in cooler
14-10-4
Basic - Cardboard used to line food-contact shelves. Two door reach in freezer
14-05-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 Dead flies on sticky tape hanging by dry storage rack. Manager discarded **Corrected On-Site**
35A-06-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Third pans in dish area
24-08-4
Basic - Employee with no hair restraint while engaging in food preparation. Both employees in kitchen
13-03-4
20
Apr 2, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Front counter has pizza display case with cooked pizza slices and soda station with ice well. Closest hand sink in kitchen next to three compartment sink **Warning** - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-04-02: Establishment still has soda station with icewell. And pizza display with premade pizzas and garlic knots **Time Extended**
31A-07-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved from right side of hand sink to entrance of kitchen. Front counter has soda machine with ice well and no hand sink. Also front counter has pizza display case as well Back prep room hand sink was removed and prep table with slicer and can opener present **Warning** - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-04-02: Verified with Plan Review plans received as of March 7, 2024 and are currently being worked on. Will review at Nixon announce inspection. **Time Extended**
51-16-7
82
Feb 15, 2024
Routine - Food
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Front counter has pizza display case with cooked pizza slices and soda station with ice well. Closest hand sink in kitchen next to three compartment sink **Warning** - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
31A-07-4
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved from right side of hand sink to entrance of kitchen. Front counter has soda machine with ice well and no hand sink. Also front counter has pizza display case as well Back prep room hand sink was removed and prep table with slicer and can opener present **Warning** - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired for all employees **Warning** - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
53B-01-5
67
Feb 6, 2024
Routine - Food
5 major violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Front counter has pizza display case with cooked pizza slices and soda station with ice well. Closest hand sink in kitchen next to three compartment sink **Warning** - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
31A-07-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink in food prep room with can opener, mixer and slicer was removed. Observed connections and verified plan review **Warning** - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-06: Hand sink on order and will be arriving on the 8th. **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved from right side of hand sink to entrance of kitchen. Front counter has soda machine with ice well and no hand sink. Also front counter has pizza display case as well Back prep room hand sink was removed and prep table with slicer and can opener present **Warning** - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired for all employees **Warning** - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
53B-01-5
61
Jan 31, 2024
Routine - Food
5 major violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Front counter has pizza display case with cooked pizza slices and soda station with ice well. Closest hand sink in kitchen next to three compartment sink **Warning** - From follow-up inspection 2024-01-31: **Time Extended**
31A-07-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink in food prep room with can opener, mixer and slicer was removed. Observed connections and verified plan review **Warning** - From follow-up inspection 2024-01-31: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-01-31: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved from right side of hand sink to entrance of kitchen. Front counter has soda machine with ice well and no hand sink. Also front counter has pizza display case as well Back prep room hand sink was removed and prep table with slicer and can opener present **Warning** - From follow-up inspection 2024-01-31: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired for all employees **Warning** - From follow-up inspection 2024-01-31: **Time Extended**
53B-01-5
61
Jan 30, 2024
Routine - Food
2 critical violations. 5 major violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Precooked pizzas. Manager time marked **Corrected On-Site** **Warning**
03F-02-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor by freezer. Manager eradicated and cleaned and sanitized area **Corrective Action Taken** **Warning**
35A-05-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired for all employees **Warning**
53B-01-5
Intermediate - Handwash sink missing in warewashing or food preparation area. Front counter has pizza display case with cooked pizza slices and soda station with ice well. Closest hand sink in kitchen next to three compartment sink **Warning**
31A-07-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink in food prep room with can opener, mixer and slicer was removed. Observed connections and verified plan review **Warning**
31A-04-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved from right side of hand sink to entrance of kitchen. Front counter has soda machine with ice well and no hand sink. Also front counter has pizza display case as well Back prep room hand sink was removed and prep table with slicer and can opener present **Warning**
51-16-7
45
Sep 6, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
64
Mar 10, 2023
Routine - Food
5 major violations. 9 minor violations.
View 14 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No commercially processed food has date markers inside walk in cooler.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have stains on dare no longer cleanable.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on cooks line. Manager placed paper towels at hand washing sink. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food inside walk in cooler has date markings.
02C-02-5
Basic - Equipment in poor repair. Gaskets inside first reach in cooler are torn.
14-11-5
Basic - Faucet/handle missing at plumbing fixture. Missing faucet on sink by back door.
29-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in frezzer by walk in cooler has ice buildup on food.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between food preparation table and reach in cooler. Manager removed knife and placed at dishwasher. **Corrected On-Site**
10-17-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler's on cooks line.
05-09-4
Basic - Working containers of food removed from original container not identified by common name. Bottles of food used for cooking has no labeling of ingredients on top of reach in cooler on cooks line. Employee added proper labeling to bottles. **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used a a scoop inside marinara in walk in cooler. Employee removed bowl. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Helium tanks not secured. Employee secured tanks. **Corrected On-Site**
51-11-4
39
Sep 7, 2022
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Not consistent on dating, cheese,ham
02C-03-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled
36-34-5
Basic - Floor tiles missing and/or in disrepair. In front of wic
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin in cooler gasket and door soiled
23-03-4
74
Frequently Asked Questions
When was Munchies last inspected?
The most recent health inspection at Munchies on file is from Jan 13, 2026. The public record contains 13 inspections in total.
What is the most common violation at Munchies?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Munchies.
How does Munchies compare to other restaurants in Seffner?
Munchies most recently scored 25 out of 100, which is lower than the Seffner average of 84.
Has Munchies' inspection record improved over time?
Yes. Recent inspections at Munchies have averaged around nine violations per visit, down from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Munchies means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Munchies inspected?
Based on the inspection history on file, Munchies is inspected around four times per year on average.
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