Mumbai Flavors

1660 N Ronald Reagan Blvd, Longwood, FL 32750
Indian
Last inspected: Mar 3, 2026
86
Score
Low Risk

Public records show five inspections at Mumbai Flavors stretching back to 2024. The most recent visit was on Mar 3, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Compared to the broader Longwood restaurant scene, this is about average. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
86
Sep 24, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
78
May 23, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in food prep **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
36-37-5
95
Mar 19, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken (68 - Cold Holding). Observed on prep counter not actively being worked on. Operator moved to cooler **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored in same container as ready-to-eat food. - raw shell eggs over cooked pasta at reach in cooler **Warning**
08A-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**
02C-02-5
Intermediate - Establishment sprouting seeds or beans without an approved Process Waiver from the Division of Hotels and Restaurants. - establishment conducts bean sprouting. Operator states will stop sprouting. **Warning**
03G-47-2
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in food prep **Warning**
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public. - at reach in cooler **Warning**
08B-49-4
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
23-24-4
Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to dispense rice crispy **Warning**
14-01-5
43
Oct 8, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceilings in food storage area
36-37-5
95

Frequently Asked Questions

When was Mumbai Flavors last inspected?

The most recent health inspection at Mumbai Flavors on file is from Mar 3, 2026. The public record contains five inspections in total.

How does Mumbai Flavors compare to other restaurants in Longwood?

Mumbai Flavors most recently scored 86 out of 100, which is about the same as the Longwood average of 87.

Has Mumbai Flavors' inspection record improved over time?

Results have been roughly steady. Inspections at Mumbai Flavors have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mumbai Flavors means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.