Mullins Hall Concession Stand

10000 Nw 29 St, Coral Springs, FL 33065

Other

Last inspected: Mar 10, 2026

100

Score

Low Risk

Inspectors have visited Mullins Hall Concession Stand eight times, with records going back to 2022. The most recent report on file is from Mar 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

That puts the facility ahead of the local pack: the average Coral Springs restaurant scores 77. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

No violations found.

100

Jan 13, 2026

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Jun 11, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-11: Observed at callback no proof of food manager certification **Admin Complaint**

53A-01-7

Mar 31, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used to store fryer equipment. Operator removed **Corrected On-Site** **Warning**

31A-11-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**

53A-01-7

Jul 2, 2024

Routine - Food

No violations found.

100

May 1, 2024

Routine - Food

3 major violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-05-01: **Time Extended**

53A-01-7

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-05-01: **Time Extended**

53B-01-5

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-05-01: **Time Extended**

11-26-1

Apr 30, 2024

Routine - Food

3 critical violations. 3 major violations.

View 6 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rodent gnaw marks present. Observed rodent gnaw marks on mayonnaise packets, mustard packets stored on shelf in kitchen area. **Warning**

01B-13-4

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings inside of empty boxes stored on shelf holding non tcs condiments, spices, sealed pickles. Observed approximately 20 rodent droppings on ground under prep table in kitchen area. Observed 7 rodent droppings inside of mop bucket next to triple sink in kitchen area **Admin Complaint**

35A-04-4

High Priority - Rodent gnaw marks present. Observed rodent gnaw marks on mayonnaise packets, mustard packets stored on shelf in kitchen area. See Stop Sale **Admin Complaint**

35A-21-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Dec 20, 2022

Routine - Food

4 major violations.

View 4 violations

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with stools and food containers.

31A-09-4

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

53B-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Mullins Hall Concession Stand last inspected?

The most recent health inspection at Mullins Hall Concession Stand on file is from Mar 10, 2026. The public record contains eight inspections in total.

How does Mullins Hall Concession Stand compare to other restaurants in Coral Springs?

Mullins Hall Concession Stand most recently scored 100 out of 100, which is higher than the Coral Springs average of 77.

Has Mullins Hall Concession Stand's inspection record improved over time?

Results have been roughly steady. Inspections at Mullins Hall Concession Stand have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mullins Hall Concession Stand means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mullins Hall Concession Stand inspected?

Based on the inspection history on file, Mullins Hall Concession Stand is inspected around two times per year on average.

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