Mulligan's Tavern

5420 Gall Blvd, Zephyrhills, FL 33542

Bar / Pub

Last inspected: Jun 28, 2024

Score

Low Risk

Public records show five inspections at Mulligan's Tavern stretching back to 2022. Inspectors last stopped by on Jun 28, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “carbon dioxide/helium tanks not adequately secured”, showing up two times.

Mulligan's Tavern's latest score is in line with the Zephyrhills average of 83. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 28, 2024

Complaint Partial

4 minor violations.

View 4 violations

Basic - Carbon dioxide/helium tanks not adequately secured. Cookline

51-11-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink with food debris and grease buildup outside.

23-03-4

Basic - Plumbing system in disrepair. Pipe under hand washing sink in dishroom laying in hand washing sink.

29-08-4

Apr 2, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Sewage and Wastewater Properly Disposed

FL-27

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 7, 2023

Routine - Food

No violations found.

100

Mar 21, 2023

Complaint Full

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Testing at 0ppm **Warning** - From follow-up inspection 2023-03-21: **Time Extended** - From follow-up inspection 2023-03-21: **Time Extended**

22-41-4

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-03-21: **Time Extended** - From follow-up inspection 2023-03-21: **Time Extended**

11-26-1

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-03-21: **Time Extended** - From follow-up inspection 2023-03-21: **Time Extended**

35B-01-4

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed hot and hold water spigots at mop sink area removed and unable to use mop sink. Employee verified they dump mop water outside or in three compartment sink **Warning** - From follow-up inspection 2023-03-21: Observed mop sink outside as well with no hot water **Time Extended** - From follow-up inspection 2023-03-21: **Time Extended**

29-27-4

Basic - - From initial inspection : Basic - Observed missing and broken tiles and unsealed concrete in pool table section **Warning** - From follow-up inspection 2023-03-21: **Time Extended** - From follow-up inspection 2023-03-21: **Time Extended**

36-02-5

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed bar back wall with multiple cracks and holes, made with unsealed wood **Warning** - From follow-up inspection 2023-03-21: **Time Extended** - From follow-up inspection 2023-03-21: **Time Extended**

36-30-4

Basic - - From initial inspection : Basic - Water draining onto floor surface. From both three compartment sinks. Observed missing faucet at three compartment sink in prep-area and pipe disconnected as well. **Warning** - From follow-up inspection 2023-03-21: **Time Extended** - From follow-up inspection 2023-03-21: **Time Extended**

29-03-4

Aug 31, 2022

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following : Buffalo Dio 70f Main Meat 69f Shepherds pie 71f Employee threw the food out. **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over bottled water.

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato dicer with debris on the blades.

22-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside the ice machine,

22-20-5

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 small CO2 tanks with no chains securing the tanks.

51-11-4

Basic - Current Hotel and Restaurant license not displayed. Observed the license displayed is from 2-1-22.

50-09-4

Basic - Food stored on floor. Observed pickle buckets stored on the floor.

08B-38-4

Basic - Standing water in floor drain/floor drain draining very slowly. Observed the drain on the triple sink with debris on the drain.

29-19-4

Frequently Asked Questions

When was Mulligan's Tavern last inspected?

The most recent health inspection at Mulligan's Tavern on file is from Jun 28, 2024. The public record contains five inspections in total.

What is the most common violation at Mulligan's Tavern?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Mulligan's Tavern.

How does Mulligan's Tavern compare to other restaurants in Zephyrhills?

Mulligan's Tavern most recently scored 82 out of 100, which is about the same as the Zephyrhills average of 83.

Has Mulligan's Tavern's inspection record improved over time?

Results have been roughly steady. Inspections at Mulligan's Tavern have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mulligan's Tavern means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mulligan's Tavern inspected?

Based on the inspection history on file, Mulligan's Tavern is inspected around three times per year on average.

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