Mulligans Irish Pub
Last inspected: Feb 11, 2026
50
Score
Inspectors have visited Mulligans Irish Pub nine times, with records going back to 2023. Inspectors last stopped by on Feb 11, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things are looking better lately, with recent visits averaging around four violations compared to roughly six violations earlier on.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded five times.
The city-wide average sits at 76, which Mulligans Irish Pub's 50 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cooked pork ribs in walk in cooler. Operator removed the beef to bottom shelf
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Sanitation bucket store on prep table in kitchen, operator removed it
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained. Can opener blade soiled with food debris
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for both of chlorine and quaternary expired
16-37-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in walk in cooler rusted
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled in kitchen
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table . Operator removed it
12B-07-4
Basic - Hole in or other damage to wall. Hole in wall behind hand sink in kitchen
36-24-5
50
Apr 30, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled. Walk in cooler wall soiled in the outdoor walk in Cooler in cooler mold like substance. **Warning** - From follow-up inspection 2025-03-06: Still observed **Time Extended** - From follow-up inspection 2025-04-30: Still observed **Time Extended**
23-03-4
95
Mar 6, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled. Walk in cooler wall soiled in the outdoor walk in Cooler in cooler mold like substance. **Warning** - From follow-up inspection 2025-03-06: Still observed **Time Extended**
23-03-4
86
Feb 20, 2025
Complaint Full
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
35
Jan 22, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen fish in reach in cooler door under grill.
06-09-1
95
May 14, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used dish washing area to wash hands. Discussed with manager the importance of hand washing
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler table on cooks line white board
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee
13-03-4
Basic - Food stored on floor. Buckets of pickles and peppers in box on floor outdoor walk in cooler
08B-38-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions tomatoes over ready to eat veggies walk in cooler outdoors
08B-17-4
64
Dec 11, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
67
Apr 18, 2023
Routine - Food
4 critical violations. 4 major violations. 16 minor violations.
View 24 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above cheese in reach in cooler
08A-05-6
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came from restroom and put gloves and started handling clean dishes without washing hands
12A-11-4
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipes coming from dish machine and 3 compartment sink going into drain, no gap
29-44-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handling chemicals then clean dishes without changing gloves
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104 **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar Can opener
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle probably labeled **Corrected On-Site**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted
24-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine
22-20-5
Basic - Floor soiled/has accumulation of debris. Under and behind equipment in kitchen
36-73-4
Basic - Floors not maintained smooth and durable. Floor throughout kitchen
36-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 98F
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. In walk in cooler outside
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area
36-27-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on **Corrected On-Site**
13-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food has watch on
13-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone next to slicer on prep table
40-06-5
17
Jan 24, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Double vacuum breaker, operator will remove one. **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Oven in kitchen - reach in cooler in bar. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish area **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. In kitchen and bar area. **Warning**
36-73-4
Basic - Floors not maintained smooth and durable. **Warning**
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
43
Frequently Asked Questions
When was Mulligans Irish Pub last inspected?
The most recent health inspection at Mulligans Irish Pub on file is from Feb 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Mulligans Irish Pub?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Mulligans Irish Pub.
How does Mulligans Irish Pub compare to other restaurants in Land O' Lakes?
Mulligans Irish Pub most recently scored 50 out of 100, which is lower than the Land O' Lakes average of 76.
Has Mulligans Irish Pub's inspection record improved over time?
Yes. Recent inspections at Mulligans Irish Pub have averaged around four violations per visit, down from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Mulligans Irish Pub means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mulligans Irish Pub inspected?
Based on the inspection history on file, Mulligans Irish Pub is inspected around three times per year on average.
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