Mulligans
Last inspected: Feb 5, 2026
61
Score
Going back to 2022, Mulligans has eight inspections in the public record. The latest inspection on file is from Feb 5, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Cooking oil stored on floor in main kitchen area” accounts for the largest share of issues, appearing six times across the record.
That's lower than the typical Bradenton restaurant, which scores around 83. On the whole, the file is mixed but not concerning.
8
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce.observed in reach in cooler raw shell eggs over unwashed lettuce. Emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs. **Corrected On-Site**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw pork sausage over seafood. Person in charge removed sausage. **Corrected On-Site**
08A-20-5
Basic - Cooking oil stored on floor in main kitchen area. Person in charge removed from floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed in bar area soda gun holders soiled with mold like substance. Person in charge cleaned and sanitized.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - very slow draining water in handwashing sink .
29-20-5
Basic - Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
33-16-4
61
Jul 31, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in main kitchen reach in cooler cut tomatoes (51F - Cold Holding). Educated Person in charge on cold holding . Person in charge stated they had been there since 7/30/25 and voluntarily discarded
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in main kitchen reach in cooler cut tomatoes (51F - Cold Holding). Educated Person in charge on cold holding . Person in charge stated they had been there since 7/30/25 and voluntarily discarded **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin next to door exit.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed cell phone on cutting board in main kitchen area. Person in charge removed cell phone and cleaned cutting board. **Corrected On-Site**
40-06-5
Basic - Food stored on floor.observed in main kitchen area flour bucket stored on floor. Person in charge removed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed hood filters soiled with grease.observed in bar area soda gun holders soiled with mold like substance. Person in charge cleaned and sanitized. **Corrected On-Site**
23-03-4
Basic - Open dumpster lid on west end of parking lot.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
33-16-4
58
Jan 16, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in upright reach in cooler in main kitchen area beef gravy date marked 1/6/25. Educated person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded. **Corrected On-Site**
02C-01-5
Basic - Bowl or other container with no handle used to dispense gravy. Person in charge removed. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Observed in walk-in cooler pickle bucket and frying oil stored on floor.Person in charge removed from floor. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Open dumpster lid open on west end of property.Person in charge closed lid. **Corrected On-Site**
33-16-4
74
Jul 17, 2024
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
61
Jan 29, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in main kitchen area raw Pork over cooked meat sandwiches. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Pork. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area slicer and potato cutter soiled with dried food particles Person in charge cleaned and sanitized both. **Corrected On-Site**
22-02-4
Basic - Current Hotel and Restaurant license not displayed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
50-09-4
Basic - Food stored on floor. Observed in Walk in cooler sauerkraut bucket stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in bar area soda gun holster with mold like substance. Person in charge cleaned and sanitized gun holster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
23-03-4
67
Sep 20, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area raw Ground Pork over cooked Ham. Educated Person in charge on safe refrigerator storage and emailed handout to Person in charge. **Corrected On-Site**
08A-05-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed in Walk in cooler raw Chicken stored on floor. Person in charge removed from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in bar area soda gun holster with mold like substance. Person in charge cleaned and sanitized gun holster. **Corrected On-Site**
23-03-4
Basic - Open dumpster lid. Person in charge closed dumpster lid. **Corrected On-Site**
33-16-4
70
Dec 27, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor in Walk in cooler and Walk in freezer in back kitchen area. Person in charge removed all items from floor. **Corrected On-Site**
08B-38-4
95
Aug 19, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not secured Person in charge secured tanks. **Corrected On-Site**
51-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee preparing food . Educated Person in charge on hair restraint. Employee put on hat and washed hands. **Corrected On-Site**
13-03-4
90
Frequently Asked Questions
When was Mulligans last inspected?
The most recent health inspection at Mulligans on file is from Feb 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Mulligans?
Across the inspection record, “cooking oil stored on floor in main kitchen area” has been cited six times, more than any other issue at Mulligans.
How does Mulligans compare to other restaurants in Bradenton?
Mulligans most recently scored 61 out of 100, which is lower than the Bradenton average of 83.
Has Mulligans' inspection record improved over time?
Results have been roughly steady. Inspections at Mulligans have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mulligans means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mulligans inspected?
Based on the inspection history on file, Mulligans is inspected around two times per year on average.
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