Mulligan's Beach House Singer Island
Last inspected: Feb 26, 2026
100
Score
Mulligan's Beach House Singer Island has been inspected 12 times since 2022. On Feb 26, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.
“Live” comes up most often, recorded two times in the inspection record.
That puts the facility ahead of the local pack: the average Riviera Beach restaurant scores 83. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Food-Licensing Inspection
No violations found.
100
Mar 10, 2025
Complaint Full
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Mar 6, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
30
Oct 15, 2024
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté grill station - make table - shredded cheese (59F - Cold Holding); shredded lettuce (53F); sliced tomatoes (55F - Cold Holding); blue cheese (46F - Cold Holding); sliced cheddar (53F - Cold Holding); cooked ground beef (52F - Cold Holding) drawers - sauté onions (44F - Cold Holding); raw beef sliders (52F - Cold Holding); steak (48F - Cold Holding); tilapia (46F - Cold Holding); cooked shrimp (49F - Cold Holding) fry station make table - shredded lettuce (51F - Cold Holding); diced tomatoes (51F - Cold Holding); feta cheese (52F - Cold Holding); chopped clams (47F - Cold Holding); butter (48F - Cold Holding); blue cheese (58F - Cold Holding); ham sliced (44F - Cold Holding); Canadian bacon (44F - Cold Holding) seafood station lowboy reach in - oysters (47F - Cold Holding); peel and eat shrimp (45F - Cold Holding); cooked spinach (47F - Cold Holding); shredded mozzarella (45F - Cold Holding) operator states all the above were not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning** - From follow-up inspection 2024-10-15: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fry station make table - shredded lettuce (53F - Cold Holding); diced tomatoes (48F - Cold Holding); feta cheese (50F - Cold Holding); chopped clams (44F - Cold Holding); butter (49F - Cold Holding); blue cheese (56F - Cold Holding); Canadian bacon (44F - Cold Holding) - operator states not portioned or prepared today and held overnight and more than 4 hours - See Stop Sale - Repeat Violation. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté grill station - make table - shredded cheese (59F - Cold Holding); shredded lettuce (53F); sliced tomatoes (55F - Cold Holding); blue cheese (46F - Cold Holding); sliced cheddar (53F - Cold Holding); cooked ground beef (52F - Cold Holding) drawers - sauté onions (44F - Cold Holding); raw beef sliders (52F - Cold Holding); steak (48F - Cold Holding); tilapia (46F - Cold Holding); cooked shrimp (49F - Cold Holding) fry station make table - shredded lettuce (51F - Cold Holding); diced tomatoes (51F - Cold Holding); feta cheese (52F - Cold Holding); chopped clams (47F - Cold Holding); butter (48F - Cold Holding); blue cheese (58F - Cold Holding); ham sliced (44F - Cold Holding); Canadian bacon (44F - Cold Holding) seafood station lowboy reach in - oysters (47F - Cold Holding); peel and eat shrimp (45F - Cold Holding); cooked spinach (47F - Cold Holding); shredded mozzarella (45F - Cold Holding) operator states all the above were not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning** - From follow-up inspection 2024-10-15: sauté grill station - make table - shredded cheese (43F - Cold Holding); shredded lettuce (43F); sliced tomatoes (43F - Cold Holding); blue cheese (46F - Cold Holding); sliced cheddar (43F - Cold Holding);drawers - sauté onions (38F - Cold Holding); steak (41F - Cold Holding); tilapia (41F - Cold Holding) Complied. seafood station lowboy reach in - peel and eat shrimp (41F - Cold Holding) fry station make table - shredded lettuce (53F - Cold Holding); diced tomatoes (48F - Cold Holding); feta cheese (50F - Cold Holding); chopped clams (44F - Cold Holding); butter (49F - Cold Holding); blue cheese (56F - Cold Holding); Canadian bacon (44F - Cold Holding) - operator states not portioned or prepared today and held overnight and more than 4 hours - See Stop Sale - Repeat Violation. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-15: Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm). **Admin Complaint** **Corrected On-Site**
41-27-4
Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. At front bar. **Warning** - From follow-up inspection 2024-10-15: Front bar hand sink under repair - operator chose to close front bar until repaired. **Time Extended**
27-05-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Moved front bar and created an outside bar with no plan review. **Warning** - From follow-up inspection 2024-10-15: Under review by management. **Time Extended**
51-16-7
52
Apr 19, 2024
Complaint Full
No violations found.
100
Apr 18, 2024
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At mop sink by dish washing area approximately 5 small flying insects landing on the wall. **Admin Complaint**
35A-02-6
High Priority - Rodent activity present as evidenced by rodent droppings found. At bar area syrup storage shelf approximately 3 rodent droppings **Admin Complaint**
35A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line, operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. At expo area handwashing sink no soap. Operator provided soap **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator corrected so as able to dispense. **Corrected On-Site** **Warning**
31B-05-4
Basic - Standing water in bottom of reach-in-cooler. At pantry reach in cooler has standing water. At bar area reach in cooler **Warning**
29-49-6
Basic - Bowl or other container with no handle used to dispense food. At cook line single serve plastic container used as a scoop in container of Maranara sauce, operator discarded single serve container. **Corrected On-Site** **Warning**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At dish washing area employee drink stored on same shelf and above shelf containing freshly wash dishes. Operator discarded employee drink. **Corrected On-Site** **Warning**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. At expo hand washing sink no handwashing sign. Operator provided sign. **Corrected On-Site** **Warning**
31B-04-4
43
Feb 20, 2024
Routine - Food
No violations found.
100
Feb 19, 2024
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Slinging glass door reach in cooler; macaroni and cheese (47F - Cold Holding). Operator stated not prepared or portioned today, being held on bottom shelf of cooler, multiple items blocking airflow from top, for less than 4 hours, moved to walk-in cooler. At Expo line ice bath; butter (61F - Cold Holding). Operator stated not prepared or portioned today, being held on ice not surrounding product level for 2 hours, moved to walk-in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At house made tomato sauce (121F - Hot Holding). Operator stated tomato sauce was reheated on stove prior to being placed in steam table less than 2 hours prior, moved to be reheated to 165F. **Corrective Action Taken**
03B-01-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line; Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. **Corrected On-Site**
41-15-5
High Priority - Dented/rusted cans present. At canned food storage shelves; 1 - 46oz can pineapple juice dented on seam. See stop sale.
01B-01-4
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar hand wash sink and cook line hand wash sink; water temperature only reaching 77F. Operator stated hot water handles are broken and will be replaced.
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
41
Dec 19, 2023
Complaint Full
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Nov 13, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live, small flying insect in kitchen on cook line landing on steam table ladle handles. 6 live, small flying insects at inside bar flying around/landing on liquor bottles and soda gun. **Warning**
35A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Bar Dishwasher (Chlorine 0ppm). Operator primed machine(s), retested at chlorine 0ppm. **Warning**
22-41-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings in kitchen on floor in dry storage area. 1 rodent dropping in kitchen next to ice machine. **Repeat Violation** **Admin Complaint**
35A-04-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory, Operator Posted. **Corrected On-Site** **Warning**
02B-02-5
Basic - Food stored on floor. At walk-in freezer; case of raw chicken stored on floor. At walk-in cooler; bread tray stored on floor. Operator moved to shelf. **Corrected On-Site** **Warning**
08B-38-4
55
Sep 12, 2023
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
74
Aug 29, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; threaded faucet with hose attached, no vacuum breaker.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo flip top cooler; cut melon (60°F - Cold Holding), item being held on top of prep table. Operator stated not cut today and previously held in walk-in cooler, being held at room temperature less than 2 hours. Operator moved item to inside cooler **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink; no paper towels. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Oyster tag not marked with last date served. Not all tags marked with last date served. **Repeat Violation**
01C-03-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At walk-in cooler cooked rice storage container; spoon stored with handle laying in rice. Operator removed handle from rice. **Corrected On-Site**
10-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line flip top cooler(s); interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
55
Frequently Asked Questions
When was Mulligan's Beach House Singer Island last inspected?
The most recent health inspection at Mulligan's Beach House Singer Island on file is from Feb 26, 2026. The public record contains 12 inspections in total.
What is the most common violation at Mulligan's Beach House Singer Island?
Across the inspection record, “live” has been cited two times, more than any other issue at Mulligan's Beach House Singer Island.
How does Mulligan's Beach House Singer Island compare to other restaurants in Riviera Beach?
Mulligan's Beach House Singer Island most recently scored 100 out of 100, which is higher than the Riviera Beach average of 83.
Has Mulligan's Beach House Singer Island's inspection record improved over time?
Yes. Recent inspections at Mulligan's Beach House Singer Island have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Mulligan's Beach House Singer Island means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mulligan's Beach House Singer Island inspected?
Based on the inspection history on file, Mulligan's Beach House Singer Island is inspected around three times per year on average.
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