Mulligan's Beach House Sebastian
Last inspected: Dec 10, 2025
45
Score
Mulligan's Beach House Sebastian has been inspected nine times since 2022. On Dec 10, 2025, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around 11 violations each.
The most common issue across all inspections has been “standing water in bottom of reach-in-cooler”, showing up five times.
The city-wide average sits at 77, which Mulligan's Beach House Sebastian's 45 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
1
Critical latest
3
Major latest
7
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar. 0ppm. Will wash in kitchen machine till fixed
22-41-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. 1 tag from December
01C-03-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle drain. Not draining **Corrected On-Site**
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 6oz tuna **Corrective Action Taken**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gaskets salad make table Gaskets several **Repeat Violation**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets kitchen **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Salad make table **Repeat Violation**
29-49-6
Basic - Stored food not covered.smash burgers walk in freezer **Corrected On-Site**
08B-12-5
45
Sep 9, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket large salad make Gasket walk in freezer door - From follow-up inspection 2025-09-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets all make tables Cook debris reach in freezer - From follow-up inspection 2025-09-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Large salad make table **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-09-09: **Time Extended**
29-49-6
86
Jul 10, 2025
Complaint Full
6 major violations. 14 minor violations.
View 20 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Lemon wedges in sink kitchen **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine or quaternary **Repeat Violation**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No soap provided at handwash sink. Kitchen
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. Bucket no handle flour **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not removed from vacuum packaging 3 pcs tuna. Chef discarded **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Current Hotel and Restaurant license not displayed. Current
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Gasket large salad make Gasket walk in freezer door
14-11-5
Basic - Floor tiles missing and/or in disrepair. Kitchen
36-17-5
Basic - Ice bucket/shovel stored not inverted **Repeat Violation**
10-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets all make tables Cook debris reach in freezer
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Large salad make table **Corrected On-Site** **Repeat Violation**
29-49-6
27
Mar 24, 2025
Routine - Food
5 major violations. 10 minor violations.
View 15 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice buckets stored on sink **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Arisca and Cali
53B-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Single door reach in freezer **Corrected On-Site**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Make table **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Large make table **Repeat Violation**
29-49-6
Basic - Stored food not covered. Chicken wings walk in cooler **Corrected On-Site**
08B-12-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Swai thawed vacuum seal not broken. Label on package to remove from vacuum **Repeat Violation**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. Missing 1 stall
32-12-6
Basic - Ice bucket/shovel stored not inverted **Corrected On-Site** **Repeat Violation**
10-14-5
37
Oct 31, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
43
Jan 22, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk **Corrected On-Site**
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp walk in cooler **Corrected On-Site**
02C-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Gaskets reach in freezer
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline **Repeat Violation**
22-08-4
Basic - Light not functioning. Under hood fan
36-62-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Fry make table and reg make table **Repeat Violation**
29-49-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 300 Container empty **Corrected On-Site**
21-08-4
58
Aug 15, 2023
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
30
Apr 10, 2023
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/2023. Advised manager to renew.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled whole eggs at ice bath at 49/50f for 30 minutes. GM filled out Tina as a public health form during inspection. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose on north side.
29-34-4
High Priority - Nonfood-grade bulk container in direct contact with food. Dry batter mix in grey large rolling bin.
14-31-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict with poached eggs on both to go and regular. GM marked some menus and will create a label. **Corrective Action Taken**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels provided at back area. **Corrected On-Site**
31B-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed labeled fish in cook line drawer. All opened. **Corrected On-Site**
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing. Near ice machine.
36-03-4
Basic - Current Hotel and Restaurant license not displayed. Expired license is posted.
50-09-4
Basic - Floor soiled/has accumulation of debris. Back room.
36-73-4
Basic - Garbage can located outside has no lid or lid open/broken. One side lid broken off.
33-15-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bulk dry batter. Labeled. **Corrected On-Site**
02D-01-5
29
Oct 4, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
45
Frequently Asked Questions
When was Mulligan's Beach House Sebastian last inspected?
The most recent health inspection at Mulligan's Beach House Sebastian on file is from Dec 10, 2025. The public record contains nine inspections in total.
What is the most common violation at Mulligan's Beach House Sebastian?
Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited five times, more than any other issue at Mulligan's Beach House Sebastian.
How does Mulligan's Beach House Sebastian compare to other restaurants in Sebastian?
Mulligan's Beach House Sebastian most recently scored 45 out of 100, which is lower than the Sebastian average of 77.
Has Mulligan's Beach House Sebastian's inspection record improved over time?
Results have been roughly steady. Inspections at Mulligan's Beach House Sebastian have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mulligan's Beach House Sebastian means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mulligan's Beach House Sebastian inspected?
Based on the inspection history on file, Mulligan's Beach House Sebastian is inspected around three times per year on average.
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