Mulligans Beach House Bar and Grill
Last inspected: Apr 1, 2026
45
Score
Mulligans Beach House Bar and Grill appears in inspection records 17 times, starting in 2022. Inspectors last stopped by on Apr 1, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has gotten worse over the last few visits, with the average climbing from around 10 violations to closer to 14 violations.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged seven times.
By comparison, the average Vero Beach facility scores 77, putting Mulligans Beach House Bar and Grill on the weaker side. Diners may want to scan the inspection details before deciding to visit.
17
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Apr 1, 2026
Complaint Full
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - 1 Live, small flying insects found at bar - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw bacon in walk in cooler **Repeat Violation** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Bag of onions stored on floor in walk in cooler - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at soda station and at bar - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy build up of grease on cooks line floors and throughout kitchen and dish area. Walk in cooler floors are soiled. **Repeat Violation** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on pantry side. Items are no longer frozen but temperature is maintaining TCS foods at 41f or below **Repeat Violation** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up between equipment and old food debris next to reach in freezers **Repeat Violation** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers on cooks line have old food debris - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Pantry cooler - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom shelves in walk in cooler - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
14-17-4
45
Mar 25, 2026
Complaint Full
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - 1 Live, small flying insects found at bar - From follow-up inspection 2026-03-25: **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked, reading 0ppm **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw bacon in walk in cooler **Repeat Violation** - From follow-up inspection 2026-03-25: **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips - From follow-up inspection 2026-03-25: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Pantry cooler - From follow-up inspection 2026-03-25: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Bag of onions stored on floor in walk in cooler - From follow-up inspection 2026-03-25: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at soda station and at bar - From follow-up inspection 2026-03-25: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy build up of grease on cooks line floors and throughout kitchen and dish area. Walk in cooler floors are soiled. **Repeat Violation** - From follow-up inspection 2026-03-25: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on pantry side. Items are no longer frozen but temperature is maintaining TCS foods at 41f or below **Repeat Violation** - From follow-up inspection 2026-03-25: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up between equipment and old food debris next to reach in freezers **Repeat Violation** - From follow-up inspection 2026-03-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers on cooks line have old food debris - From follow-up inspection 2026-03-25: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom shelves in walk in cooler - From follow-up inspection 2026-03-25: **Time Extended**
14-17-4
39
Mar 24, 2026
Complaint Full
6 critical violations. 4 major violations. 9 minor violations.
View 19 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee states items have been in cooler over night cold holding. cooked chicken (60F - Cold Holding); feta (58F - Cold Holding); cut tomatoes (47F - Cold Holding); cooked shrimp (47F - Cold Holding); tuna (49F - Cold Holding); cooked pork (49F - Cold Holding); cooked lobster (49F - Cold Holding); sliced cheese (53F - Cold Holding); shredded cheddar (51F - Cold Holding); blue cheese crumbles (54F - Cold Holding) **Warning**
03A-02-5
High Priority - 1 Live, small flying insects found at bar
35A-02-7
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked, reading 0ppm **Warning**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw bacon in walk in cooler **Repeat Violation**
08A-20-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1/2 dozen eggs in hotel pan with cracked eggs in pantry cooler
01B-14-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Manager is unsure where tags are
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cooks line are soiled - Can opener blade has old food debris
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager came in **Corrected On-Site**
53A-05-6
Basic - Bag of onions stored on floor in walk in cooler
08B-38-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pantry cooler- Digital display is reading 38f. Ambient temperature with my thermometer is reading 48f **Warning**
14-74-7
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at soda station and at bar
24-08-4
Basic - Floor soiled/has accumulation of debris. Heavy build up of grease on cooks line floors and throughout kitchen and dish area. Walk in cooler floors are soiled. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer on pantry side. Items are no longer frozen but temperature is maintaining TCS foods at 41f or below **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up between equipment and old food debris next to reach in freezers **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers on cooks line have old food debris
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Pantry cooler
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom shelves in walk in cooler
14-17-4
17
Oct 21, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on cook line cooler door and front expo cooler door **Repeat Violation** - From follow-up inspection 2025-10-21: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in dry storage. Manager states she has tiles to replace broken ones **Corrective Action Taken** - From follow-up inspection 2025-10-21: **Time Extended**
36-17-5
90
Oct 13, 2025
Complaint Full
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties stored over raw bacon in walk in cooler **Corrected On-Site**
08A-20-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For breakfast items Emailed to manager **Corrective Action Taken**
03F-10-5
Intermediate - oysters tag removed from original container prior to container being emptied. GM placed tag with oysters on cooks line **Corrected On-Site**
01C-10-4
Basic - 1 Dead roaches on floor in dry storage. Manager cleaned up **Corrected On-Site**
35A-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance in dry storage
36-34-5
Basic - Equipment in poor repair. Torn gasket on cook line cooler door and front expo cooler door **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris and grease on cook line. Behind equipment cook line equipment. Manager had employees begin to clean **Corrective Action Taken** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair in dry storage. Manager states she has tiles to replace broken ones **Corrective Action Taken**
36-17-5
Basic - Ice buildup in reach-in freezer and walk-in freezer.
14-69-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line cooler doors have food build up.
23-03-4
Basic - Standing water in floor drain on cooks line that could cause potential sewage back up. No sewage back up observed. **Warning**
29-19-4
41
Aug 14, 2025
Routine - Food
1 critical violation. 7 major violations. 7 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - 5 Live, small flying insects found at bar **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-14: 2 flies observed **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2025-08-14: **Time Extended**
01C-05-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated employee **Warning** - From follow-up inspection 2025-08-14: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Ice machine ceiling is soiled in mold like substance **Repeat Violation** **Warning** - From follow-up inspection 2025-08-14: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-08-14: No cfm for establishment **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-08-14: No manager for establishment **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel for bar. Establishment has added an ice machine and removed two hand sinks. Bar has one hand sink next to ice machine **Warning** - From follow-up inspection 2025-08-14: 60 day callback will occur **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-08-14: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Equipment in poor repair. torn gasket on cooler drawer . Missing handle on fryer cooler Lid door is not secure on salad cooler **Warning** - From follow-up inspection 2025-08-14: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line floors have heavy grease and old food debris on floor under equipment **Warning** - From follow-up inspection 2025-08-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawer are soiled **Warning** - From follow-up inspection 2025-08-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink across from beer walk in cooler is not secured to wall. Expo line hand sink sprays water **Warning** - From follow-up inspection 2025-08-14: Expo hand sink has been fixed. Back sink still needs to be secured **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Grill cooler walls and shelves have soil residue **Repeat Violation** **Warning** - From follow-up inspection 2025-08-14: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-14: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2025-08-14: **Time Extended**
21-12-4
30
Aug 13, 2025
Routine - Food
4 critical violations. 10 major violations. 11 minor violations.
View 25 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice 49 **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked rice in walk in cooler at 49f **Warning**
01B-36-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler- Blue cheese crumbles 60f Sliced tomatoes 49f Pico de gallo 63f Shredded cheese 53f White cheddar 62f Ham 52f Cooked onions 52f Sirloin 54f Cut lettuce 53f Ribs 51f All cold holding in cooler overnight. Expo- Cut melon 54f. Cold holding. ; coleslaw (53F - Cold Holding); sour cream (53F - Cold Holding) cold holding for 3 hours. Advised to rapid chill **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - 5 Live, small flying insects found at bar **Repeat Violation** **Admin Complaint**
35A-02-7
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated employee **Warning**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Ice machine ceiling is soiled in mold like substance **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Front counter Used as dump sink evidenced by straws in sink **Warning**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel for bar. Establishment has added an ice machine and removed two hand sinks. Bar has one hand sink next to ice machine **Warning**
51-16-7
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Intermediate - oysters tag removed from original container prior to container being emptied. Raw shucked oysters in cook line cooler with no tag. Cook was able to get tag from office and place with product **Corrected On-Site** **Repeat Violation** **Warning**
01C-10-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Grill cooler on cooks line is ambient 54f. Expo cooler ambient 69f. And has visible ice **Repeat Violation** **Warning**
14-74-7
Basic - Equipment in poor repair. torn gasket on cooler drawer . Missing handle on fryer cooler Lid door is not secure on salad cooler **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Cook line floors have heavy grease and old food debris on floor under equipment **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawer are soiled **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old label on lobster sauce in walk in cooler **Warning**
16-46-4
Basic - Plumbing system in disrepair. Hand sink across from beer walk in cooler is not secured to wall. Expo line hand sink sprays water **Warning**
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Grill cooler walls and shelves have soil residue **Repeat Violation** **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Grill line cooler #1 **Repeat Violation** **Warning**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. On cooks line. Cook removed bucket **Corrected On-Site** **Warning**
21-38-4
12
Feb 27, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
35
Feb 26, 2025
Routine - Food
5 critical violations. 9 major violations. 17 minor violations.
View 31 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar reading 0ppm **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Live, small flying insects found 1 live fly at bar. 3 live flies at back door **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lobster sauce in walk in cooler
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry cooler ; cut lettuce (48F - Cold Holding); raw chicken (48F - Cold Holding); raw shrimp (48F - Cold Holding); Swai fish (48F - Cold Holding); squid (49F - Cold Holding); pasta (48F); clams (53F - Cold Holding); buttermilk (51F - Cold Holding); half and half (51F - Cold Holding); chopped clams (49F - Cold Holding) Salad cooler - blue cheese 49f cold holding ; sliced tomatoes (61F - Cold Holding); shredded cheese (49F - Cold Holding); cooked lobster (59F - Cold Holding); shredded lettuce (52F - Cold Holding); parm cheese (53F - Cold Holding; cut salad mix (53F - Cold Holding); raw shelled eggs ambient (53F - Cold Holding) **Admin Complaint**
03A-02-5
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Shucked oysters on cooks line reach in cooler. Operator needs to make copy of tag from box in walk in cooler. Educated supervisor **Corrective Action Taken** **Repeat Violation**
01C-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
02C-03-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Missing tags for January and February
01C-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Scott junks expired 8/28/24
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cook states breakfast batters are on time plan
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lobster sauce dated 1/16/25. Today is 2/26/25. See stop sale
02C-02-5
Basic - Plumbing system in disrepair. Faucet leak at dish sink. Leak under hand sink at dish pit. Leak at wait station hand sink
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line fryer cooler interior has mold like substance
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In fryer cooler and 2 door reach in across from fryers
29-49-6
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. At front counter **Corrected On-Site** **Repeat Violation**
21-38-4
Basic - Drain cover(s) missing. At bar and on cooks line pantry side **Repeat Violation**
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at bar Glasses at soda station
24-08-4
Basic - Equipment in poor repair. Torn gasket on fry cooler Hood filter in disrepair on pantry side **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. At front servers station and in back storage area next to ice machine
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Bar floors have old food debris under equipment . **Repeat Violation**
36-01-4
Basic - Light not functioning. 2 bulbs out Under hoods **Repeat Violation**
36-62-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line cooler cutting boards
14-09-4
Basic - Ice bin located at the bar has rotted wood, rusted metal and a red line covered with mold like substance directly above ice bin that should be covered **Repeat Violation**
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ceiling of ice bin
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting door. Women's restroom door does not shut
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in ground beef. Large bowl in flour bin **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 54° fryer cooler Salad cooler ambient 55°
14-74-7
8
Sep 3, 2024
Routine - Food
2 critical violations. 2 major violations. 14 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned bowls of cut melon stored above cooler not directly in refrigerator found at 50F. Recommend to rapid chill. **Repeat Violation** - From follow-up inspection 2024-09-03: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By hand sink in the back prep area - From follow-up inspection 2024-09-03: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Cook line cutting boards soiled. Ice machines soiled around shoot - From follow-up inspection 2024-09-03: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Servers area hand sink has silverware being stored. 2 hand sinks at the bar are shut off due to being plumbed. - From follow-up inspection 2024-09-03: 2 sinks at bar are still not working. **Admin Complaint**
31A-09-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. Bar - From follow-up inspection 2024-09-03: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at the bar. - From follow-up inspection 2024-09-03: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Wait station, cook line, dish washing area. - From follow-up inspection 2024-09-03: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Gaskets on fry cooler soiled. - From follow-up inspection 2024-09-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Hole in wall under hand sink on expo line - From follow-up inspection 2024-09-03: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice bin located at the bar, there appears to be rotted wood, rusted metal and a red line covered with mold like substance directly above ice bin that should be covered. - From follow-up inspection 2024-09-03: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Interior of oven has heavy build up. - From follow-up inspection 2024-09-03: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning on cook line, back prep line, server station. - From follow-up inspection 2024-09-03: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar - From follow-up inspection 2024-09-03: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair under 3 bay propped up by a floor jack. - From follow-up inspection 2024-09-03: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation** - From follow-up inspection 2024-09-03: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-09-03: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. - From follow-up inspection 2024-09-03: **Time Extended**
21-38-4
Basic - - From initial inspection : Basic - Hood filters in pantry area in disrepair. - From follow-up inspection 2024-09-03: **Time Extended**
14-11-5
30
Aug 26, 2024
Routine - Food
5 critical violations. 5 major violations. 22 minor violations.
View 32 violations
High Priority - 3 Live, small flying insects at bar area.
35A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm **Corrected On-Site**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over bacon on the walk in cooler.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned bowls of cut melon stored above cooler not directly in refrigerator found at 50F. Recommend to rapid chill. **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By hand sink in the back prep area
29-34-4
Intermediate - Cook line cutting boards soiled. Ice machines soiled around shoot
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Servers area hand sink has silverware being stored. 2 hand sinks at the bar are shut off due to being plumbed.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink used to store bottle brushes
31A-11-4
Intermediate - No soap provided at handwash sink. Bar
31B-03-4
Intermediate - Oysters tag removed from original container prior to container being emptied. **Corrected On-Site** **Repeat Violation**
01C-10-4
Basic - Bag n box soda stored on floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Bowl used to scoop coleslaw. **Corrected On-Site**
14-01-5
Basic - Clean bowls not stored inverted or in a protected manner. **Corrective Action Taken**
24-05-4
Basic - Drain cover(s) missing. Bar
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at the bar.
24-08-4
Basic - Floor area(s) covered with standing water. Wait station, cook line, dish washing area.
36-22-4
Basic - Gaskets on fry cooler soiled.
23-03-4
Basic - Hole in wall under hand sink on expo line
36-24-5
Basic - Hood filters in pantry area in disrepair.
14-11-5
Basic - Ice bin located at the bar, there appears to be rotted wood, rusted metal and a red line covered with mold like substance directly above ice bin that should be covered.
08B-12-5
Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
10-12-5
Basic - Interior of oven has heavy build up.
22-08-4
Basic - Light not functioning on cook line, back prep line, server station.
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar
31B-04-4
Basic - Old food stuck to clean cups at the server station.
16-48-4
Basic - Plumbing system in disrepair under 3 bay propped up by a floor jack.
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-06-4
Basic - Soiled dry wiping cloth in use. Cook line
21-10-4
Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
29-49-6
Basic - Under equipment on cook line soiled. Bar behind equipment is debris and broken glass.
36-01-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
10
Apr 4, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
86
Apr 3, 2024
Complaint Full
4 critical violations. 4 major violations. 12 minor violations.
View 20 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flies in bar area. **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1.Opened Raw ground beef in same pan as opened ham in walk in cooler 2.Partially cooked chicken wings over grouper in reach in cooler **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale issued for: Cooked chicken -74-54° Sliced cheese -59 ° Fish dip -47 ° **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbles 54° Coleslaw 46° Pineapple salsa 45° Cooked chicken 74-54° Sliced cheese 59 ° Fish dip 47° Wasabi cream 52° Cheddar cheese shredded 55° Manager stated items were made 3 hours ago. Advised to rapid chill ° **Warning**
03A-02-5
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
01C-10-4
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Establishment is partially cooking chicken wings without a written procedure. Provided form to manager **Corrective Action Taken**
03C-90-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Denham
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler next to fryers not keeping food cold
14-74-7
Basic - Dead roaches on premises. 1 dead roach on cooks line. Manager cleaned up. **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooler **Corrected On-Site**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Under freezer next to fryers
36-01-4
Basic - Food stored on floor. Celery in walk in cooler **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple coolers soiled with slime like residue
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old Swai label on container of ribs in reach in cooler **Corrected On-Site**
16-46-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
20
Sep 6, 2023
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
33
Jul 10, 2023
Complaint Full
2 critical violations. 5 major violations. 12 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter found at 81°. Manager stated removed from cooler 1 hour ago. Advised to rapid chill. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On Y splitter
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Filling sanitizer bucket
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No consumer advisory on main menu. Items not identified on breakfast menu
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2. No soap both in bar sink **Repeat Violation**
31B-02-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple items in fish drawer seal not broken. Chef cut open during inspection **Corrected On-Site**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Floor area(s) covered with standing water. By ice machine **Repeat Violation**
36-22-4
Basic - Floors not constructed to be easily cleanable. Broken tiles and wood in dry storage **Repeat Violation**
36-12-4
Basic - Food stored on floor. Bag in box soda **Corrected On-Site**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. 2. Exterior of dish machine dirty
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Fry cooler
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Bar. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and spices
02D-01-5
25
May 12, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs under eggs Benedict have no asterisk or disclosure. **Warning** - From follow-up inspection 2023-05-12: New menus being printed **Time Extended**
02B-04-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At dry storage ice machine room. **Warning** - From follow-up inspection 2023-05-12: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing soiled water. At ice machine area. **Warning** - From follow-up inspection 2023-05-12: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Broken tiles at ice machine room. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-12: **Time Extended**
36-12-4
78
Oct 20, 2022
Complaint Full
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
25
Frequently Asked Questions
When was Mulligans Beach House Bar and Grill last inspected?
The most recent health inspection at Mulligans Beach House Bar and Grill on file is from Apr 1, 2026. The public record contains 17 inspections in total.
What is the most common violation at Mulligans Beach House Bar and Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited seven times, more than any other issue at Mulligans Beach House Bar and Grill.
How does Mulligans Beach House Bar and Grill compare to other restaurants in Vero Beach?
Mulligans Beach House Bar and Grill most recently scored 45 out of 100, which is lower than the Vero Beach average of 77.
Has Mulligans Beach House Bar and Grill's inspection record improved over time?
No. Recent inspections at Mulligans Beach House Bar and Grill have averaged around 14 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Mulligans Beach House Bar and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mulligans Beach House Bar and Grill inspected?
Based on the inspection history on file, Mulligans Beach House Bar and Grill is inspected around five times per year on average.
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