Muji Thai Country and Sushi
Last inspected: Jan 7, 2026
67
Score
Going back to 2022, Muji Thai Country and Sushi has 10 inspections in the public record. The most recent report on file is from Jan 7, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.
Muji Thai Country and Sushi's latest score of 67 falls below the Bonita Springs average of 80. Nothing in the record is alarming, but there's room to improve.
10
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed imitation crab (49F - Cold Holding); salmon (49F - Cold Holding); tuna (49F - Cold Holding). Per operator items in display cooler for one hour. Operator moved to reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat broccoli. Operator moved to proper storage. **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in kitchen.
36-34-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in sugar container. Operator removed and placed in dishwasher for properly sanitization. **Corrected On-Site**
10-01-5
67
Oct 23, 2025
Complaint Full
No violations found.
100
Oct 22, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. There are approximately 20 to 30 rodent droppings in the outdoor laundry area behind the restaurant. **Warning**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed tuna (48F - Cold Holding); imitation crab (49F - Cold Holding); cooked eel (51F - Cold Holding); shrimp (49F - Cold Holding); salmon (48F - Cold Holding)in sushi display. Per operator items in display cooler for 2 hours. Operator moved to reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Identity of food or food product misrepresented. Escolar fish was represented as white tuna. Escolar is identified through invoicing. **Admin Complaint**
52-01-4
Intermediate - Spray bottle containing toxic substance not labeled at hostess stand. **Warning**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside. Exterior door has gaps on bottom. Operator filled in threshold. **Corrected On-Site** **Warning**
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container with no handle submerged in container of sugar in back area of kitchen. **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above stove and fryers. **Warning**
23-03-4
52
Jan 15, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels are being used on the cook line in pans of dumplings. Only food-grade paper should be in contact with food.
14-86-1
High Priority - Toxic substance/chemical improperly stored. Spray can of paint, aerosol can of Febreeze air freshener and a bottle of Peppermint Essential Oil were stored next to chopsticks, plastic take out ramekins and packets of soy sauce. Operator moved chemicals away from food. **Corrected On-Site**
41-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A personal drink was sitting on a food prep table during active food preparation.
12B-07-4
Basic - Food stored on floor. Cook was cooking chicken from a bucket he had stored on the floor next to the stove. Cook moved bucket off of floor for food protection. **Corrected On-Site**
08B-38-4
Basic - Hood vents above cook line have grease build-up. Educated Operator to increase cleaning frequency as business volume increases.
36-34-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. A closed container of Kim Chi in the walk-in cooler contained a spoon stored in the product. Employee removed spoon. **Corrected On-Site**
10-01-5
61
Sep 23, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees present and manager signed forms during the visit. **Corrected On-Site**
11-26-1
Intermediate - Large bottle of Fabuloso purple cleaner contained a yellowish substance and was not labeled as to the correct contents. Operator discarded. **Corrected On-Site**
41-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside Kimchi container in the walk-in cooler. Operator removed bowl. **Corrected On-Site**
14-01-5
Basic - Ice buildup in reach-in freezer in the server area.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler at sushi bar had encrusted build-up. Employee cleaned during the visit. **Corrected On-Site**
23-03-4
Basic - Unclean building components, attachments or fixtures. Shelving in walk-in cooler observed with build-up.
36-50-4
Basic - Accumulation of black mold-like substance observed on the side wall of the ice machine interior.
22-20-5
64
May 8, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Hole in or other damage to wall at the three compartment sink. **Warning** - From follow-up inspection 2024-05-08: Time extended to allow Operator the time to correct. **Time Extended**
36-24-5
95
Apr 29, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator ran machine three times and each time measured 0 ppm. Inspector educated Operator on how to properly hand mix chlorine for three-compartment sink, which measured 100 ppm. **Warning**
22-41-4
Basic - Hole in or other damage to wall at the three compartment sink. **Warning**
36-24-5
Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit and stored in a bucket on the floor. Operator moved to dish area. **Corrective Action Taken** **Warning**
10-07-4
78
Jan 24, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed and primed sanitizer. Rechecked concentration 100ppm. **Corrected On-Site**
22-41-4
Intermediate - Hot Water shut off at employee handwash sink. **Corrected On-Site**
27-16-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen broth in reach in freezer not date marked.
02C-04-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Cook line.
31B-06-4
Basic - Hole in or other damage to wall behind three compartment sink.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Operator removed tong. **Corrected On-Site**
10-20-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container. **Corrected On-Site**
02D-01-5
55
Feb 15, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled bottles of chemicals in sushi bar. Oper labeled both bottles. **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured in side service station.
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced-oxygen packaging fish in sushi bar reach-in cooler fully thawed, still in package.
06-09-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust over ice machine in main kitchen.
36-27-5
64
Aug 9, 2022
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked rice per operator placed in walk-in cooler two hours ago, 78F. Operator quickly spread out rice on sheet tray, in ten minutes rice was at 62F. **Corrected On-Site** **Warning**
03D-01-5
High Priority - Dented/rusted cans present. See stop sale. 1 #10 can baby corn, 1 #10 can pineapple chunks, and 1 5# can oyster sauce heavily dented at seams. **Warning**
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and ready to eat imitation crab stored in same container in sushi line prep reach-in cooler. Operator moved crab to top shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In right side reach-in cooler raw pork (46F - Cold Holding); raw beef (45F - Cold Holding) for four hours per operator. Operator quickly added ice for cooling, in 10 minutes both foods dropped below 41F. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. On cook line handwash sink used as dump sink. **Warning**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed incorrect label ginger dressing containing garlic in oil. Per operator garlic in oil was made 2 days ago. Operator states that labeling system is inconsistent and will discuss with staff a consistent labeling system. **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
43
Frequently Asked Questions
When was Muji Thai Country and Sushi last inspected?
The most recent health inspection at Muji Thai Country and Sushi on file is from Jan 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at Muji Thai Country and Sushi?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Muji Thai Country and Sushi.
How does Muji Thai Country and Sushi compare to other restaurants in Bonita Springs?
Muji Thai Country and Sushi most recently scored 67 out of 100, which is lower than the Bonita Springs average of 80.
Has Muji Thai Country and Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Muji Thai Country and Sushi have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Muji Thai Country and Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Muji Thai Country and Sushi inspected?
Based on the inspection history on file, Muji Thai Country and Sushi is inspected around three times per year on average.
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