Ms Cheezious

7418 Biscayne Blvd, Miami, FL 33138

American

Last inspected: Mar 12, 2025

Score

Low Risk

Across the available record, Ms Cheezious has six inspections on file, the first dated 2022. The most recent visit was on Mar 12, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.

Restaurants in Miami average 74, so Ms Cheezious is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled.

23-03-4

Basic - Carbon dioxide tanks not adequately secured. **Corrected On-Site**

51-11-4

Sep 25, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP onsite of with sliced turkey, meatballs, pulled BBQ pork, prosciutto. As per employee products are kept in the package for more than 48 hrs. **Warning**

03G-50-1

Basic - Floor tiles missing and/or in disrepair. Observed reach in cooler floor in disrepair. **Warning**

36-17-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also reach in cooler door gaskets soiled. **Warning**

23-03-4

Basic - Standing water in bottom of reach-in-cooler. Observed across cook line. **Warning**

29-49-6

May 8, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm. Employee added sani tablets, test 200ppm. **Corrected On-Site**

22-43-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sliced turkey in reach-in cooler. Employee rearranged items to prevent cross contamination. **Corrected On-Site**

08A-05-6

Basic - Food stored on floor. Observed a case of Belgian waffles stored on floor in walk-in cooler. Observed multiple bags of watermelon puree stored on floor in walk-in freezer.

08B-38-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. The establishment conducts ROP for sliced deli meat and cooked meat onsite and stored in packages more than 48 hours and up to a week per employee.

03G-54-1

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 100ppm.

21-08-4

Feb 6, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 10-16-23 management renewal during inspection. **Corrected On-Site**

50-17-3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta under grill 46 degrees Fahrenheit. Moved to walk in cooler. Now 41 degrees Fahrenheit. **Corrected On-Site**

03A-02-5

Jan 31, 2023

Routine - Food

No violations found.

100

Jul 1, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed cleaner with no label, owner labeled during inspection.

41-17-4

Basic - Food stored on floor. Observed cases of fries stored on floor in freezer.

08B-38-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pull out drawers under flat top.

22-16-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Ms Cheezious last inspected?

The most recent health inspection at Ms Cheezious on file is from Mar 12, 2025. The public record contains six inspections in total.

What is the most common violation at Ms Cheezious?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Ms Cheezious.

How does Ms Cheezious compare to other restaurants in Miami?

Ms Cheezious most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Ms Cheezious' inspection record improved over time?

Results have been roughly steady. Inspections at Ms Cheezious have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ms Cheezious means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ms Cheezious inspected?

Based on the inspection history on file, Ms Cheezious is inspected around two times per year on average.

Nearby Restaurants

Score: 52 — High Risk

El Bagel

6910 Biscayne Blvd

Score: 47 — High Risk

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