Ms. Carolyns Breakfast & Desserts

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink with no lid on clean dishes shelf. Manager relocated the cup. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat above clean dishes in ware wash area.manager relocated the hat. **Corrected On-Site**

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door handle on cook line and on oven handle in cake baking station.manager relocated all tongs. **Corrected On-Site**

Basic - Missing drain plug at dumpster. Drain plug on dumpster missing.

Basic - Vending machine exterior soiled. Exterior of coffee mugs at front wait station soiled, manager had mugs cleaned. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep table in food prep area. Manager relocate. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Bulk pancake batter in food prep area in powder form not labeled.

High Priority - Container of medicine improperly stored. Observed Benadryl medicine stored by single service items on rack in kitchen area. Manager moved to office. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Dented/rusted cans present. See stop sale. 1 can of stewed Tomatoes dented at the seem.

High Priority - Displayed food not properly protected from contamination. Bowl of chicken flower not covered on shelf at end of cook line. Manager covered bowl. **Corrected On-Site**

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed quiche on shelf above stove on cook line at 130F, employee put food in trash. Observed hash 99F hot holding, manager stated it had been at that temperature for 1 HR.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese in reach in cooler at 50F, 50F and 46F All items cold holding.manager stated they were in reach in cooler for 1 hour.manager relocated food to new reach in cooler, cheese at 44F, 45F, 43F, 1 hour later , all cold holding**Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on cook line stained with old food debris. Microwave at end of cook line soiled with old food debris Observed mold like substance on interior of ice machine. **Repeat Violation**

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with degreaser in it in oven compartment. Manager added label to the bottle. **Corrected On-Site**