Mr.Sub Shop
Last inspected: Feb 11, 2026
37
Score
Inspectors have visited Mr.Sub Shop six times, with records going back to 2023. Mr.Sub Shop was last inspected on Feb 11, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly three violations before.
The pattern that stands out is “ready-to-eat”, which has been cited three times.
Restaurants in Orlando average 79, so Mr.Sub Shop trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
1
Critical latest
7
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Food-Licensing Inspection
1 critical violation. 7 major violations. 3 minor violations.
View 11 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shelled eggs over rice and lobster in reach in stand up cooler.
08A-14-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator sent employee to purchase sanitizer during inspection. **Corrected On-Site** **Warning**
22-38-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator organized tags during inspection. **Corrected On-Site**
01C-05-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters on rolling cart. Operator found label and placed with oysters. **Corrected On-Site**
01C-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by steam well. Operator discarded cutting board during inspection. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Basket in hand sink. Operator removed from hand sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No soap provided at handwash sink. Operator provided soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler made two days ago per operator.
02C-02-5
Basic - Ceiling tile missing. Above reach in chest freezer and steamer. **Repeat Violation**
36-36-4
Basic - Food stored on floor. Bag of red potatoes stored on the floor by entrance to facility. Employee removed from floor. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Operator placed sign up during inspection **Corrected On-Site**
31B-04-4
37
Apr 30, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice and black rice in reach in cooler over 24 hours per operator no date marked.
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Rolling desk in front of hws, operator removed. **Corrected On-Site**
31A-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. By reach in cooler. **Repeat Violation**
42-01-4
Basic - Food stored on floor. Pickles stored on the floor in front of reach in black refrigerator.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink. **Repeat Violation**
36-27-5
67
Feb 4, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach by oven. Employee killed and sanitized area. **Corrective Action Taken** - From follow-up inspection 2025-02-04: **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - No person in charge present during hours of operation. - From follow-up inspection 2025-02-04: **Time Extended**
53A-11-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-02-04: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees per employee reporting signed agreements. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Black reach in refrigerator 49f thermometer inside Reach in prep cooler 66f thermometer inside - From follow-up inspection 2025-02-04: Operator removed all products from both coolers until repaired**Time Extended** **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath equipment and cooking equipment throughout facility. - From follow-up inspection 2025-02-04: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. One case of water stored on the floor. - From follow-up inspection 2025-02-04: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table back kitchen area. - From follow-up inspection 2025-02-04: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment on cooks line, dry shelves by prep reach in cooler. - From follow-up inspection 2025-02-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 companies sink and on cooks line. - From follow-up inspection 2025-02-04: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Back of the house by reach in black refrigerator. - From follow-up inspection 2025-02-04: **Time Extended**
42-01-4
45
Jun 3, 2024
Food-Licensing Inspection
No violations found.
100
Sep 18, 2023
Food-Licensing Inspection
No violations found.
100
Mar 27, 2023
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced turkey in reach in cooler prepared 3-25-23. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In ware washing area. **Warning**
36-32-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around hood system. **Warning**
36-27-5
52
Frequently Asked Questions
When was Mr.Sub Shop last inspected?
The most recent health inspection at Mr.Sub Shop on file is from Feb 11, 2026. The public record contains six inspections in total.
What is the most common violation at Mr.Sub Shop?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Mr.Sub Shop.
How does Mr.Sub Shop compare to other restaurants in Orlando?
Mr.Sub Shop most recently scored 37 out of 100, which is lower than the Orlando average of 79.
Has Mr.Sub Shop's inspection record improved over time?
No. Recent inspections at Mr.Sub Shop have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Mr.Sub Shop means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mr.Sub Shop inspected?
Based on the inspection history on file, Mr.Sub Shop is inspected around two times per year on average.
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