Mrs Mac's Fillin Station
Last inspected: Mar 4, 2026
82
Score
Mrs Mac's Fillin Station appears in inspection records nine times, starting in 2022. The most recent visit was on Mar 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.
Across the inspection history, “ice buildup in walk-in freezer along door frame” is the issue that surfaces most often, recorded four times.
Compared to the broader Vero Beach restaurant scene, where the average is 77, this is a stronger showing. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Bread rack next to hand sink on cooks line stored in a location that is exposed to splash.
08B-36-4
Basic - Plumbing system in disrepair. Dish machine is leaking from underneath into bucket.
29-08-4
Basic - Reuse of single-service or single-use articles. Canned goods box reused to store fried potato chips. Educated manager **Corrective Action Taken**
25-32-4
Basic - Ice buildup in walk-in freezer along door frame
14-69-4
82
Sep 24, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chili **Corrected On-Site**
02C-08-5
Basic - Ice buildup in walk-in freezer door
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Reading 79f. Chef removed water **Corrected On-Site**
10-07-4
82
Apr 16, 2025
Routine - Food
No violations found.
100
Apr 8, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple cycles. Still reading 0ppm **Warning**
22-41-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees wash hands inn3 bay sink
12A-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Florentine Eggs Benedict on specials menu. Operator states that menu is printed/changed daily for breakfast and will add asterisk to specials menu for tomorrow. **Warning**
02B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf made Saturday in walk in cooler. Manager added date **Corrected On-Site**
02C-02-5
64
Oct 24, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage links and pancake mix above the chill line in ice bath. Advised to add more ice Cooked potatoes sitting out on counter at 60f. For 20 minutes. Chef states they are fried in batches continuously. Advised to add to time plan. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Next to sugar packets
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Scrubbers and bucket in hand wash sink on cooks line
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time plan to operator
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with blue substance
41-17-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Single-service articles improperly stored. Cups in storage shed
25-05-4
47
Apr 17, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili not dated in walk in cooler. Date was added **Corrected On-Site**
02C-02-5
Basic - Bowls being dried with a towel/cloth.
24-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at servers station **Repeat Violation**
24-08-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen mahi in walk in cooler in ROP stating to remove from packaging before thawing. Advised chef to add slits, still partially frozen **Corrected On-Site**
06-09-1
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Spice dredge on cooks line
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked potatoes
14-01-5
61
Dec 7, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated manager and employee. Employee cracked egg then touched spatula and ready to eat foods without changing gloves or hand wash.
12A-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Date was added **Corrected On-Site**
02C-03-5
Basic - Buildup of food debris/soil residue on equipment door handles. Tall stainless freezer on cooks line
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen mahi in walk in cooler. Educated manager and slits were added to packaging **Corrected On-Site**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server station
24-08-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
64
Jun 8, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
50
Aug 26, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle - From follow-up inspection 2022-08-26: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili in walk-in - From follow-up inspection 2022-08-26: **Time Extended**
02C-04-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-08-26: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2022-08-26: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen accumulation of dust - From follow-up inspection 2022-08-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Dredges with spices - From follow-up inspection 2022-08-26: **Time Extended**
02D-01-5
67
Frequently Asked Questions
When was Mrs Mac's Fillin Station last inspected?
The most recent health inspection at Mrs Mac's Fillin Station on file is from Mar 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Mrs Mac's Fillin Station?
Across the inspection record, “ice buildup in walk-in freezer along door frame” has been cited four times, more than any other issue at Mrs Mac's Fillin Station.
How does Mrs Mac's Fillin Station compare to other restaurants in Vero Beach?
Mrs Mac's Fillin Station most recently scored 82 out of 100, which is higher than the Vero Beach average of 77.
Has Mrs Mac's Fillin Station's inspection record improved over time?
Yes. Recent inspections at Mrs Mac's Fillin Station have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Mrs Mac's Fillin Station means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mrs Mac's Fillin Station inspected?
Based on the inspection history on file, Mrs Mac's Fillin Station is inspected around three times per year on average.
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