Mrg (2008-E) Boca Raton

233 S Federal Hwy, Boca Raton, FL 33432

Other

Last inspected: Nov 6, 2025

Score

Low Risk

Mrg (2008-E) Boca Raton has been inspected eight times since 2022. Mrg (2008-E) Boca Raton was last inspected on Nov 6, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Raw animal food stored over/not properly separated” comes up most often, recorded three times in the inspection record.

Restaurants in Boca Raton average 74, so Mrg (2008-E) Boca Raton is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Clean utensils stored between equipment. On the cook line, a knife was stored between the two center coolers. The knife was removed to be washed and sanitized. **Corrected On-Site**

24-14-4

Feb 17, 2025

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Aug 15, 2024

Routine - Food

No violations found.

100

Aug 14, 2024

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over breadcrumbs bottom reach in cooler on cook line Removed **Corrected On-Site** **Warning**

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs walk in cooler Raw chicken over raw shrimp bottom reach in cooler on cook line Removed **Corrected On-Site** **Warning**

08A-20-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (50F - Cold Holding); white fish (50F - Cold Holding); chicken (50F - Cold Holding); cheese (50F - Cold Holding); cooked eggplant (50F - Cold Holding); bottom reach in cooler end of cook line. Not prepped or portioned today. In unit less than four hours. Placed back in walk in cooler. **Corrective Action Taken** **Warning**

03A-02-5

Basic - Clams/mussels/oysters removed from original container for long-term storage. Tag Placed with batch of clams **Corrected On-Site** **Warning**

01C-06-5

Basic - Standing water in bottom of reach-in-cooler. Bottom reach in cooler on cook line **Warning**

29-49-6

Basic - Time/temperature control for safety food thawed in an improper manner.Shrimp in standing water in triple sink Running Water returned on **Corrected On-Site** **Warning**

06-01-5

Jan 24, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bread crumbs and tomato sauce in reach in cooler across from cook line Raw chicken over bread crumbs in walk in Cooler Removed **Corrected On-Site**

08A-05-6

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

01C-02-4

Basic - Food stored on floor. Chicken on floor in walk in cooler

08B-38-4

Basic - Time/temperature control for safety food thawed in an improper manner. Calamari in standing water

06-01-5

Aug 16, 2023

Routine - Food

No violations found.

100

Mar 27, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, tomato sauce (51-60F - Cooling). Item cooling in cooler overnight, item discarded. See Stop Sale

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, tomato sauce (51-60F - Cooling). Item cooling in cooler overnight, item discarded. See Stop Sale

03D-02-5

Basic - Carbon dioxide/helium tanks not adequately secured. In beverage dispenser room

51-11-4

Aug 25, 2022

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler #2, raw eggs over raw clams. Items swithched **Corrected On-Site**

08A-05-6

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, tomato sauce (Cooling 55-66F). Item cooling overnight. Item discarded. See Stop Sale. **Repeat Violation** **Admin Complaint**

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, tomato sauce (Cooling 55-66F). Item cooling overnight. Item discarded. See Stop Sale. **Repeat Violation** **Admin Complaint**

01B-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Mrg (2008-E) Boca Raton last inspected?

The most recent health inspection at Mrg (2008-E) Boca Raton on file is from Nov 6, 2025. The public record contains eight inspections in total.

What is the most common violation at Mrg (2008-E) Boca Raton?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Mrg (2008-E) Boca Raton.

How does Mrg (2008-E) Boca Raton compare to other restaurants in Boca Raton?

Mrg (2008-E) Boca Raton most recently scored 82 out of 100, which is higher than the Boca Raton average of 74.

Has Mrg (2008-E) Boca Raton's inspection record improved over time?

Results have been roughly steady. Inspections at Mrg (2008-E) Boca Raton have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mrg (2008-E) Boca Raton means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mrg (2008-E) Boca Raton inspected?

Based on the inspection history on file, Mrg (2008-E) Boca Raton is inspected around two times per year on average.

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