Mr Wich Deli
Last inspected: Nov 13, 2025
43
Score
The health department has logged nine inspections at Mr Wich Deli, the earliest from 2022. The latest inspection on file is from Nov 13, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving the wrong way, with the rolling count rising from around 10 violations to closer to 12 violations per visit.
“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.
Mr Wich Deli's latest score of 43 falls below the Ormond Beach average of 79. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
43
May 23, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows water damage in dining room. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. -rope around knife handles. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
14-13-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
36-30-4
Basic - - From initial inspection : Basic - Walls throughout kitchen heavily soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
36-11-4
67
May 14, 2025
Routine - Food
2 critical violations. 2 major violations. 19 minor violations.
View 23 violations
High Priority - 2 Live, small flying insects found in kitchen. **Warning**
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cooked sausage in walk in cooler. **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris. -slicer. -microwave interior. -interiors of food storage containers above three compartment sink. **Warning**
22-02-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
36-30-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
21-09-4
Basic - Walls throughout kitchen heavily soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Accumulation of mold-like substance in three-compartment sink. **Warning**
16-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. -microwave handle. -reach in cooler door handles. -walk in cooler door handle heavily soiled with food debris. **Warning**
23-24-4
Basic - Ceiling/ceiling tile shows water damage in dining room. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. -knives stored in heavily soiled rack. **Warning**
24-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-12-5
Basic - Floor soiled/has accumulation of debris. **Warning**
36-73-4
Basic - Floors not maintained smooth and durable. **Warning**
36-11-4
Basic - Food stored on floor. -bag of cheese on floor in walk in cooler. **Warning**
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. -rope around knife handles. **Warning**
14-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen heavily soiled with debris. -hand washing sink soiled. -exterior of reach in display cooler heavily soiled with old food debris. -mixer stand heavily soiled with debris. -pasta machine heavily soiled with food debris. -exterior of food storage containers heavily soiled. -rolling rack in walk in cooler heavily soiled with old food debris. -walk in cooler shelving heavily soiled with old food debris. -can opener holster soiled with food debris. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have heavy accumulation of soil residues. **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Stored food not covered. -numerous items in walk in cooler. **Warning**
08B-12-5
Basic - Unclean building components, attachments or fixtures. -walk in cooler soiled. **Warning**
36-50-4
23
Dec 4, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
39
Apr 11, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pizza at 84°f
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham in walk in cooler
02C-03-5
Basic - Buildup of food debris/soil residue on microwave door handles.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Clean knives stored in dirty rack.
24-06-4
Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
36-73-4
Basic - Food stored on floor. -case of lettuce in walk in cooler.
08B-38-4
Basic - Hood soiled with grease.
36-50-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in kitchen soiled. -food debris on pasta machine
23-03-4
Basic - Stored food not covered. -ham in walk in cooler.
08B-12-5
Basic - Wall throughout kitchen soiled with accumulated grease, food debris, and/or dust.
36-27-5
47
Jan 17, 2024
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -slicer. **Warning** - From follow-up inspection 2024-01-17: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-01-17: **Admin Complaint**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-01-17: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-01-17: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows water damage in several locations. **Warning** - From follow-up inspection 2024-01-17: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease. **Warning** - From follow-up inspection 2024-01-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair, shelving in kitchen chipped. **Warning** - From follow-up inspection 2024-01-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. **Warning** - From follow-up inspection 2024-01-17: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Linoleum floor planks missing and/or in disrepair in kitchen. **Warning** - From follow-up inspection 2024-01-17: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation areas. **Warning** - From follow-up inspection 2024-01-17: **Time Extended**
36-30-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease in kitchen. Wall soiled with accumulated food debris behind prep area and behind slicer. **Warning** - From follow-up inspection 2024-01-17: **Time Extended**
36-27-5
47
Nov 14, 2023
Routine - Food
2 critical violations. 7 major violations. 17 minor violations.
View 26 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 65°f and sauce at 57°f in prep area.operator stated out of cooler thirty minutes and moved to walk in cooler. **Warning**
03A-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cheese with bare hands. **Warning**
09-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris. -slicer. **Warning**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. -walk in cooler door. -freezer door handles. **Warning**
23-24-4
Basic - Ceiling/ceiling tile shows water damage in several locations. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease. **Warning**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
24-06-4
Basic - Equipment in poor repair, shelving in kitchen chipped. **Warning**
14-11-5
Basic - Floor heavily soiled/has accumulation of debris throughout kitchen and in walk in cooler. **Repeat Violation** **Warning**
36-73-4
Basic - Floors not constructed to be easily cleanable. **Warning**
36-12-4
Basic - Food stored on floor, case of lettuce in walk in cooler. **Warning**
08B-38-4
Basic - Linoleum floor planks missing and/or in disrepair in kitchen. **Warning**
36-17-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink soiled with food debris. -table by reach in cooler soiled with food debris. -shelving throughout kitchen heavily soiled with food debris. -food debris on stove across from glass cooler. -mixer base soiled with food debris. -rolling shelving rack in walk in cooler soiled with food debris. **Repeat Violation** **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Single-service articles improperly stored, case of takeout containers on floor in hallway. **Warning**
25-05-4
Basic - Stored food not covered. -open bag of flour in kitchen under prep table. -numerous items uncovered in walk in cooler. **Warning**
08B-12-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation areas. **Warning**
36-30-4
Basic - Wall soiled with accumulated grease in kitchen. Wall soiled with accumulated food debris behind prep area and behind slicer. **Warning**
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
21-09-4
16
Apr 11, 2023
Routine - Food
5 critical violations. 6 major violations. 18 minor violations.
View 29 violations
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
41-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over produce in walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastrami in prep area at 52°f. Operator stated out of cooler 1 hour and moved back to cooler.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli salads prepared on-site.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with encrusted food debris: slicer.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza at cookline.
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Buildup of food debris/soil residue on equipment door handles, microwave and coolers. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tile shows water damage in area by front door.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Clean knives stored in dirty drawer or rack.
24-06-4
Basic - Duct tape used to repair thermometer on walk in cooler.
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
12B-12-5
Basic - Floor soiled/has accumulation of debris throughout kitchen. **Repeat Violation**
36-73-4
Basic - Floors not maintained smooth and durable in kitchen.
36-11-4
Basic - Food stored on floor, case of lettuce and case of peppers on walk in cooler floor..
08B-38-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: shelving throughout kitchen, mixer stand, dough/pasta machine, walk in cooler shelving.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Stored food not covered, salami and cut lettuce in walk in cooler.
08B-12-5
Basic - Walls heavily soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Wood food-contact surface not properly sealed, unsealed wood shelf in front of display cooler.
14-06-4
11
Dec 27, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows water damage in front counter area. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Walk in cooler ceiling had accumulated dust. Walk in cooler air curtains soiled with mold like substance. **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease and food debris in kitchen. **Warning** - From follow-up inspection 2022-12-27: **Time Extended**
36-27-5
74
Frequently Asked Questions
When was Mr Wich Deli last inspected?
The most recent health inspection at Mr Wich Deli on file is from Nov 13, 2025. The public record contains nine inspections in total.
What is the most common violation at Mr Wich Deli?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Mr Wich Deli.
How does Mr Wich Deli compare to other restaurants in Ormond Beach?
Mr Wich Deli most recently scored 43 out of 100, which is lower than the Ormond Beach average of 79.
Has Mr Wich Deli's inspection record improved over time?
No. Recent inspections at Mr Wich Deli have averaged around 12 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Mr Wich Deli means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mr Wich Deli inspected?
Based on the inspection history on file, Mr Wich Deli is inspected around three times per year on average.
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