Mr Taco #6
Last inspected: Nov 14, 2025
100
Score
Inspectors have visited Mr Taco #6 eight times, with records going back to 2022. On Nov 14, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly eight violations earlier in the record.
Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded three times.
Among Jacksonville restaurants, the typical score is 74; Mr Taco #6 is comfortably above that bar. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
No violations found.
100
Nov 12, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store plastic containers. Person in charge removed containers from hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee food safety training. Spoke with operator on phone and he stated he has them at home. Operator was,going,to have wife email but have not received by the time this inspection was completed. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and employee on duty signed employee health form **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed two Unlabeled Spray bottle containing toxic substance stored next to triple sink. Person in charge labeled spray bottles of bleach and cleaner. **Corrected On-Site**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door of MFDV. **Repeat Violation**
35B-01-4
Basic - Equipment in poor repair. Observed handle and gasket on right side of two door reach-in cooler across from grill in disrepair/ torn.
14-11-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license numbers affixed to exterior of food truck.
50-04-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the handle of tongs stored in raw beef and pork in reach-in cooler across from grill not stored above rim of container. Person in charge properly stored tongs in both foods. **Corrected On-Site**
10-06-5
Basic - Food not stored at least 6 inches off of the floor. Observed plastic bin filled with chips not 6 inches off of the floor across from food pick up window.
08B-47-4
52
May 20, 2025
Routine - Food
No violations found.
100
Mar 17, 2025
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw shrimp stored over cooked rice in double door upright reach in cooler. **Warning**
08A-05-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee taking cash and then preparing food without washing hands. **Warning**
12A-16-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 container of cooked pork date marked 3-6-25 and 1 container of frijoles date marked 3-5-25 in double upright reach in cooler. Employee stated its correct date. Stop sale issued **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1 container of cooked pork date marked 3-6-25 and 1 container of frijoles date marked 3-5-25 in double upright reach in cooler. Employee stated its correct date. Stop sale issued **Warning**
02C-01-5
Intermediate - No soap provided at handwash sink. At hand wash sink
31B-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Employee unable to provide proof of manger certification **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one food handler employee working at this location and is hired over 60 days with no proof of training **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee has no proof of form **Warning**
11-26-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back door of food truck
35B-01-4
35
Oct 28, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef in reach in cooler dated 10-21-24
01B-24-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Foam bowl in seasoning used as a scooper
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach in cooler
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open personal bottle of water over prep area where salsa is being prepared
12B-07-4
61
Jul 13, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on water hose bib located on front of food tuck **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
11-26-1
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has no license number posted on the exterior of food truck **Repeat Violation**
50-04-4
Basic - Equipment in poor repair. Make table reach in cooler door with torn gasket **Repeat Violation**
14-11-5
Basic - Cutting board has cut marks and is no longer cleanable. At white cutting board at steam table area
14-09-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink leaking water on floor when running water
29-11-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window being left open after serving customers while still preparing foods **Repeat Violation**
35B-14-4
55
Dec 6, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on water hose bib located on front of food tuck **Repeat Violation** **Admin Complaint**
29-34-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window being left open after serving customers while still preparing foods **Repeat Violation**
35B-14-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has no license number posted on the exterior of food truck **Repeat Violation**
50-04-4
Basic - Equipment in poor repair. Make table reach in cooler door with torn gasket
14-11-5
74
Sep 19, 2022
Routine - Food
6 critical violations. 3 major violations. 6 minor violations.
View 15 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
10
Frequently Asked Questions
When was Mr Taco #6 last inspected?
The most recent health inspection at Mr Taco #6 on file is from Nov 14, 2025. The public record contains eight inspections in total.
What is the most common violation at Mr Taco #6?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Mr Taco #6.
How does Mr Taco #6 compare to other restaurants in Jacksonville?
Mr Taco #6 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Mr Taco #6's inspection record improved over time?
Yes. Recent inspections at Mr Taco #6 have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Mr Taco #6 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mr Taco #6 inspected?
Based on the inspection history on file, Mr Taco #6 is inspected around three times per year on average.
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