Mr Sushi
Last inspected: Feb 6, 2026
32
Score
Mr. Sushi, located at 1310 34 St N in St. Petersburg, Florida, underwent a high-risk inspection on February 6, 2026. This inspection identified five critical, two major, and four minor violations. Historical data indicates a pattern of high-risk inspections across the nine recorded evaluations.
7
Inspections
5
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
32
Sep 30, 2025
Routine - Food
2 critical violations. 5 major violations. 10 minor violations.
27
Apr 24, 2025
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
27
Dec 19, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
May 7, 2024
Routine - Food
3 critical violations. 5 minor violations.
50
Feb 15, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jan 18, 2023
Food-Licensing Inspection
4 major violations. 5 minor violations.
50
Violations — Feb 6, 2026 Inspection
Basic - Equipment in poor repair. Torn gaskets on cold holding units. **Warning**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. 3 tongs on equipment door handle. Tongs were relocated. **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cold holdding units **Repeat Violation** **Warning**
23-03-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Discussed with operator to utilize only sanitizer and water for wiping cloth solution. Operator corrected. **Corrected On-Site** **Warning**
21-03-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026 **Warning**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Raw fish above unwashed produce in reach-in cooler. Discussed proper storage with PIC. **Repeat Violation** **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above ready-to eat dumplings in reach-in freezer. Employee relocated items for proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen beef stored commingled with raw frozen chicken. Items are not commercially packaged. Discussed with PIC proper storage. **Warning**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside rear reach-in cooler across from cook line: cooked noodles (68F - Cold Holding) cooked rice (69F - Cold Holding) unsalted butter (60F - Cold Holding) Items placed in reach-in freezer for cooling. Rechecked temperature as follows: cooked noodles (59F - Cold Holding) cooked rice (60F - Cold Holding) unsalted butter (57F - Cold Holding) **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu does not accurate reflect ALL sushi rolls that contain raw or undercooked fish. **Repeat Violation** **Warning**
02B-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Imitation crab, sushi fish at front counter, portioned fish in reach-in coolers portioned fish in reach-in cooler not date marked. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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