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Mr Sebas

104 E Reynolds Street, Plant City, FL 33563
Other
Last inspected: Jan 28, 2026
100
Score
Low Risk

Mr Sebas appears in inspection records six times, starting in 2022. Mr Sebas was last inspected on Jan 28, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Looking across the full record, “water with a temperature” is the recurring theme, flagged three times.

Restaurants in Plant City average 81, so Mr Sebas is doing better than most peers. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
No violations found.
100
Nov 24, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Magali Garcia prometric certificate expired 6-22-2025 **Warning**
53A-01-7
Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. By front counter **Repeat Violation** **Warning**
27-16-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed pot of cooked beans in reach in cooler over milk **Warning**
08B-49-4
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed pineapples stored over cut lettuce and tomatoes in reach in cooler. **Warning**
08B-17-4
74
May 30, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-05-30: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter hand sink **Warning** - From follow-up inspection 2025-05-30: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. By front counter **Warning** - From follow-up inspection 2025-05-30: **Time Extended**
27-16-4
74
Mar 26, 2025
Routine - Food
1 critical violation. 5 major violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025 **Warning**
50-17-3
Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. By front counter **Warning**
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter hand sink **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certificate available expired in 2023 **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
52
Aug 22, 2023
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Aug 31, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to microwave
31B-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep table
21-12-4
82

Frequently Asked Questions

When was Mr Sebas last inspected?

The most recent health inspection at Mr Sebas on file is from Jan 28, 2026. The public record contains six inspections in total.

What is the most common violation at Mr Sebas?

Across the inspection record, “water with a temperature” has been cited three times, more than any other issue at Mr Sebas.

How does Mr Sebas compare to other restaurants in Plant City?

Mr Sebas most recently scored 100 out of 100, which is higher than the Plant City average of 81.

Has Mr Sebas' inspection record improved over time?

Results have been roughly steady. Inspections at Mr Sebas have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mr Sebas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mr Sebas inspected?

Based on the inspection history on file, Mr Sebas is inspected around two times per year on average.

Nearby Restaurants
Plant City Pub
2309 Thonotosassa Rd
Score: 100 — Low Risk
La Villita Taqueria
2113,2115 W Reynolds St
Score: 39 — High Risk
Truck #2
3503 W Baker St
Score: 64 — Medium Risk
Explore More
→ All locations in Plant City → Other restaurants in Florida → Other restaurants in Plant City
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