Mr. Roboto Tokyo Grill
Last inspected: Feb 24, 2026
95
Score
Public records show nine inspections at Mr. Roboto Tokyo Grill stretching back to 2022. The most recent visit was on Feb 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Looking across the full record, “exterior door has a gap at the threshold that opens” is the recurring theme, flagged four times.
Mr. Roboto Tokyo Grill's latest score of 95 sits above the Tallahassee average of 87. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap located in kitchen to the outside. **Repeat Violation**
35B-01-4
95
Dec 5, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
95
Apr 14, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed mechanical hand dryer in women restroom inoperable and no paper towels provided. Operator placed paper towels in restroom during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed automatic hand soap dispenser inoperable at hand washing sink in kitchen. Operator provided hand soap during inspection. **Corrected On-Site**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed two plastic buckets of soy sauce stored on floor in dry storage area.
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed three employee drinks in double door upright reach-in cooler with food intended for customer service.
12B-13-4
70
Sep 13, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door.
35B-01-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation on hood filters.
36-68-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler.
14-17-4
74
May 6, 2024
Food-Licensing Inspection
No violations found.
100
Feb 14, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.( Blood Borne Pathogen Bodily Fluid Spill Kit)
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using employee hand sink for storing.
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl in the chicken the reach in cooler on the cook line.
14-01-5
Basic - Employee with ineffective hair restraint while engaging in food preparation.
13-02-4
Basic - Water leaking from faucet/handle ,prep sink.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
67
Oct 31, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken over sauces in walk in cooler.
08A-14-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice holding at 115F for 1 hour.Operator started to reheat rice during time of inspection. **Corrective Action Taken**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in kitchen.
41-17-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease/condensation drip on hood filters. Operator cleaned hood filter during time of inspection. **Corrected On-Site**
36-63-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back door.
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water in kitchen.
36-22-4
Basic - Vents soiled with accumulated mold-like substance. Vent in kitchen by three compartment sink.
36-34-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on three compartment sink.
29-11-4
52
Dec 16, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice on a prep table by the hand washing sink that's been at room temperature since 11:00am per manager. Observed manager place time for the rice. **Corrective Action Taken**
03F-02-5
Intermediate - Hand wash sink used for purposes other than handwashing. Observed a scrub pad inside of the hand washing sink. Observed the manager remove the scrub pad from inside of the hand washing sink. **Corrected On-Site**
31A-11-4
Basic - Water leaking from pipe under the three compartment sink.
29-11-4
74
Aug 23, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Observed a container by the dry storage area containing flour being scooped with a scoop without a handle. Observed the manager remove the scoop and place a new scoop with a handle. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Observed a bucket containing Samurai sauce on the floor of the walk-in cooler. Observed the manager remove the bucket from the floor. **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop by the ice machine not hung to dry after usage. Observed the manager hang the wet mop up to dry. **Corrected On-Site**
42-01-4
86
Frequently Asked Questions
When was Mr. Roboto Tokyo Grill last inspected?
The most recent health inspection at Mr. Roboto Tokyo Grill on file is from Feb 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Mr. Roboto Tokyo Grill?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited four times, more than any other issue at Mr. Roboto Tokyo Grill.
How does Mr. Roboto Tokyo Grill compare to other restaurants in Tallahassee?
Mr. Roboto Tokyo Grill most recently scored 95 out of 100, which is higher than the Tallahassee average of 87.
Has Mr. Roboto Tokyo Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Mr. Roboto Tokyo Grill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mr. Roboto Tokyo Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mr. Roboto Tokyo Grill inspected?
Based on the inspection history on file, Mr. Roboto Tokyo Grill is inspected around three times per year on average.
Nearby Restaurants