Mr Pollo of Pensacola

6404 9 Ave, Pensacola, FL 32504

American

Last inspected: Mar 24, 2026

Score

Low Risk

The health department has logged eight inspections at Mr Pollo of Pensacola, the earliest from 2022. The latest inspection on file is from Mar 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around one violation compared to roughly five violations earlier on.

The most common issue across all inspections has been “vacuum breaker missing at hose bibb”, showing up three times.

That falls roughly in the middle of the pack for Pensacola restaurants. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Oct 10, 2025

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Jan 30, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed absorbent ceiling tiles in prep area. **Repeat Violation**

36-37-5

Sep 6, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Automatic vacuum breaker missing from mop sink splitter attachments and splitter attachment outside. **Repeat Violation**

29-34-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing dishes in hand wash sink.

31A-11-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed nonabsorbent ceiling tiles in prep area.

36-37-5

Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout ware washing area and kitchen missing. **Repeat Violation**

36-17-5

Basic - Grease receptacle lid open. Operator closed lid during inspection. **Corrected On-Site**

33-29-4

Basic - Hole in or other damage to wall. External wall has hole in from siding coming off.

36-24-5

Basic - Open dumpster lid.

33-16-4

Mar 13, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No automatic vacuum breaker on splitter at hose Bibb outside or on splitter at mop sink. **Repeat Violation**

29-34-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has accumulation of mold like substance at top portion of interior. No contact with ice observed.

22-20-5

Basic - Floor tiles missing and/or in disrepair. Floor tiles in warewashing area and by hand wash sink by chicken rotisserie missing and cracked. **Repeat Violation**

36-17-5

Nov 14, 2023

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 pans of chicken salsa set in walk in chicken cooler over night at 47f. Operator discarded items during inspection.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 pans of chicken salsa set in walk in chicken cooler over night at 47f. Operator discarded items during inspection. See stop sale.

03A-02-5

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. One side of mop sink splitter, and separate hose bibb at mop sink missing automatic vacuum breakers. Outside hose bibb missing automatic vacuum breakers on splitter.

29-34-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - Floor tiles missing and/or in disrepair. Floor tiles in ware washing area missing and broken.

36-17-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door removed to bring in new equipment during inspection. Manager reinstalled door. Door appears to have gaps along threshold.

35B-01-4

Jan 30, 2023

Routine - Food

No violations found.

100

Sep 6, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Mr Pollo of Pensacola last inspected?

The most recent health inspection at Mr Pollo of Pensacola on file is from Mar 24, 2026. The public record contains eight inspections in total.

What is the most common violation at Mr Pollo of Pensacola?

Across the inspection record, “vacuum breaker missing at hose bibb” has been cited three times, more than any other issue at Mr Pollo of Pensacola.

How does Mr Pollo of Pensacola compare to other restaurants in Pensacola?

Mr Pollo of Pensacola most recently scored 95 out of 100, which is about the same as the Pensacola average of 95.

Has Mr Pollo of Pensacola's inspection record improved over time?

Yes. Recent inspections at Mr Pollo of Pensacola have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Mr Pollo of Pensacola means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mr Pollo of Pensacola inspected?

Based on the inspection history on file, Mr Pollo of Pensacola is inspected around two times per year on average.

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