Mr Pinchos
Last inspected: Jan 12, 2024
37
Score
Mr Pinchos appears in inspection records four times, starting in 2022. The most recent visit was on Jan 12, 2024. The high risk label is a heads-up that the most recent visit didn't go well. Note that Mr Pinchos's inspection history hasn't been updated since Jan 12, 2024; current conditions may have shifted from what the file shows.
Violation counts have held steady across recent visits, averaging around eight violations each.
Across the inspection history, “time/temperature control for safety food” is the issue that surfaces most often, recorded three times.
Compared to other Riverview restaurants (averaging 69), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
4
Inspections
5
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 12, 2024
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
View 9 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment have unapproved sanitizer, operator got sanitizer at time of inspection. **Corrected On-Site** **Admin Complaint**
22-48-5
High Priority - Nonfood-grade bags used in direct contact with food. Meat in grocery bags in reach in freezer.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce in walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad 65 F, ham 43 F on counter. Advised operator to place back in cooler.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 90 F- retemp 165 F, soup 90 F- retemp 175 F operator began reheating at time of inspection. **Corrected On-Site** **Repeat Violation**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler not date marked. **Repeat Violation**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over prep table. **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Water on floor in dry storage.
08B-38-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall is raw wood behind register.
36-30-4
37
Aug 8, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw yuca in reach in freezer. **Warning**
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains 128 F, pork 115 F, advised operator to increase heat. **Repeat Violation** **Warning**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and beef in walk in cooler not date marked. **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** **Warning**
11-27-4
Basic - Equipment in poor repair. Chest freezer hinges broke. **Repeat Violation** **Warning**
14-11-5
Basic - Food stored on floor. Oil on floor in dry storage. **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Warning**
22-08-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons, and knives not all facing the same direction. **Warning**
25-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Warning**
12B-07-4
43
Feb 8, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler. **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 122 F- retemp 170 F, rice 125 F- retemp 165 F on stove top. Operator reheated. **Corrected On-Site**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Repeat Violation**
16-37-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in restroom and dish area temp 94 F ran approximately 2 minutes. Temp 101 F. **Corrected On-Site**
27-16-4
Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board.
14-09-4
Basic - Equipment in poor repair. Chest freezer door hinge broke.
14-11-5
55
Sep 20, 2022
Routine - Food
1 critical violation. 7 major violations. 6 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Insects, Rodents, and Animals Not Present
FL-38
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
30
Frequently Asked Questions
When was Mr Pinchos last inspected?
The most recent health inspection at Mr Pinchos on file is from Jan 12, 2024. The public record contains four inspections in total.
What is the most common violation at Mr Pinchos?
Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Mr Pinchos.
How does Mr Pinchos compare to other restaurants in Riverview?
Mr Pinchos most recently scored 37 out of 100, which is lower than the Riverview average of 69.
Has Mr Pinchos' inspection record improved over time?
Results have been roughly steady. Inspections at Mr Pinchos have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mr Pinchos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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