Mr. Oma Kase

163 Se 1 St, Miami, FL 33131

Other

Last inspected: Feb 26, 2026

Score

Medium Risk

Going back to 2022, Mr. Oma Kase has eight inspections in the public record. Inspectors last stopped by on Feb 26, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

When inspectors have written things up, “clean glasses” has been the most frequent reason, cited six times.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

11-27-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**

11-26-1

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**

24-05-4

Oct 30, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

11-27-4

11-26-1

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**

24-05-4

Basic - Water draining onto floor surface. Leakage from roof due to water heater damage.

29-03-4

Feb 14, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Washing Fruits and Vegetables

FL-42

Oct 18, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

11-26-1

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

21-09-4

Nov 16, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

05-07-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**

24-05-4

Oct 19, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working over 60 days with no employees training name Saurabh Mankar, Salazar July. **Warning**

53B-02-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

11-07-5

11-27-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Warning**

24-05-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**

10-07-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**

21-12-4

Jun 16, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Warewashing Facilities Maintained and Used

FL-24

Dec 1, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

24-05-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Mr. Oma Kase last inspected?

The most recent health inspection at Mr. Oma Kase on file is from Feb 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Mr. Oma Kase?

Across the inspection record, “clean glasses” has been cited six times, more than any other issue at Mr. Oma Kase.

How does Mr. Oma Kase compare to other restaurants in Miami?

Mr. Oma Kase most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Mr. Oma Kase's inspection record improved over time?

Results have been roughly steady. Inspections at Mr. Oma Kase have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mr. Oma Kase means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mr. Oma Kase inspected?

Based on the inspection history on file, Mr. Oma Kase is inspected around two times per year on average.

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