Mr & Mrs Crab Seafood
Last inspected: Feb 20, 2026
100
Score
Mr & Mrs Crab Seafood has been inspected 11 times since 2022. The most recent report on file is from Feb 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.
“Raw animal food stored over/not properly separated” comes up most often, recorded five times in the inspection record.
That puts the facility ahead of the local pack: the average Davie restaurant scores 79. On the whole, the file is mixed but not concerning.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Complaint Full
No violations found.
100
Dec 17, 2025
Complaint Full
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked snow crabs legs in reach in cooler on cook line.. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink **Warning**
29-42-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server on cell phone then handled basket of fries to serve to customer without washing hands. **Warning**
12A-29-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Yun Qiang **Warning**
53A-01-7
Intermediate - No soap provided at handwash sink. Next to dish washer Batteries expired. **Warning**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored in handwashing sink located by dishwasher. Observed glasses and plastic cups stored at handwashing sink at bar. Operator removed **Corrected On-Site** **Warning**
31A-11-4
Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed. **Corrected On-Site** **Warning**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle in Cajun spice. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Food stored on floor. Box raw chicken on walk-in freezer floor. Operator elevated Observed boxes of fruit syrup stored on the floor in dry storage area. Operator elevated. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flip top tong handle in contact with shredded cabbage. Operator removed. **Corrected On-Site** **Warning**
10-01-5
Basic - Stored food not covered. Observed hush puppies and mozzarella sticks in containers not covered in lower flip top cooler. **Warning**
08B-12-5
35
Oct 17, 2025
Routine - Food
5 critical violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container in ice bath on cart in front of fryer - fries (62F - Cold Holding) as per employee item held out temperature for approximately 30 minutes. Items not portioned or prepared today. Employee stored item in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink outside.
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at flip top cooler in front of fryer - raw shell eggs stored behind pickles. Employee stroked items correctly. **Corrected On-Site**
08A-05-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Fried Wings (124F - Cooling at 3:30pm, cooling since 3:00pm - 109F at 4:15pm)
03D-01-5
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed at flip top cooler in front of fryer - raw shell eggs, raw chicken, raw shrimp stored directly over ready to eat wings and hush poppies. Items stored without any physical barrier in between.
08A-13-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed at female restroom. **Repeat Violation** **Admin Complaint**
32-12-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple has stored on rack with single use items. Employee removed and stored correctly. Observed car keys stored on shelf above prepping table. Employee removed and stored correctly.**Corrected On-Site** **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employee's restroom in front of walk in cooler.
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks stored in Coca Cola cooler in front of dishwasher machine.employee removed and stored correctly. **Corrected On-Site**
12B-13-4
Basic - Stored food not covered. Observed in reach in cooler in front of fryer - hush poppies not covered.
08B-12-5
37
May 1, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - lobster soup (127F - Hot Holding) as per operator item held out of temperature for approximately 90 minutes. Operator reheated soup 154F . **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in ice bath on cart in front of fryer - fries (67F - Cold Holding). As per operator item not portioned or prepared today. Item held out of temperature for approximately 90 minutes. Operator moved item to cooler. Observed at triple sink thawing - shrimp (52F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes. Item not portioned or prepared today. Operator placed item in cooler.
03A-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed at triple sink thawing - shrimp thawing at room temperature (52F - Cold Holding)
06-01-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed at female restroom in both toilet stalls.
32-12-6
Basic - Food stored on floor. Observed at walk-in freezer - container of chicken stored directly on the floor. Operator stored correctly. **Corrected On-Site**
08B-38-4
64
Apr 28, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed at flip top cooler in kitchen, raw chicken stored over cooked wings. Additionally observed raw oysters stored above boiled eggs at cooler(Atosa) in kitchen. - From follow-up inspection 2025-04-28: observed raw oysters stored above boiled eggs at cooler(Atosa) in kitchen. **Admin Complaint**
08A-05-6
86
Feb 25, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed at flip top cooler in kitchen, raw chicken stored over cooked wings. Additionally observed raw oysters stored above boiled eggs at cooler(Atosa) in kitchen.
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer in kitchen - boiled corn (110F - Hot Holding); boiled potatoes (122F - Hot Holding) as per operator items held out of temperature for approximately 1 hour. Operator raised warmers temperature. **Corrective Action Taken**
03B-01-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food manipulation without proof of training.
53B-13-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - No soap provided at handwash sink. Observed at employees restroom.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in front triple sink
22-20-5
52
May 21, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cooking utensils stored above sink **Warning** - From follow-up inspection 2024-05-21: Observed wet nesting of cooking utensils stored above sink **Time Extended**
24-08-4
95
May 14, 2024
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. observed dishwasher 0 ppm. Operator set up triple sink with 200ppm quat. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp stored over ready to eat sauces in reach in cooler at the back of the kitchen. operator rearranged for proper storage **Corrected On-Site** **Warning**
08A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on cook line **Warning**
40-06-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cooking utensils stored above sink **Warning**
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching spice **Warning**
10-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed single use paper bowl not properly stored in storage room and cook line **Warning**
25-06-4
Basic - Stored food not covered. Observed washed corn cobs stored without proper cover in freezer **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Improper thawing of blue crab in standing water. **Warning**
06-01-5
50
Feb 13, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. French fries on stove at cook line, per manager food on time- two hours ago. Employee place time label **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken** **Repeat Violation**
11-27-4
78
Apr 5, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A copy has been given to the operator.
11-27-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flying insects stuck on to glue tape in kitchen. Operator discarded. **Corrected On-Site**
35A-06-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean utensils stored next to hand wash sink at wait station. Operator relocate utensils **Corrected On-Site**
24-27-4
Basic - Stored food not covered. -Observed a uncovered bag with rice in dry storage area. Operator covered **Corrected On-Site**
08B-12-5
74
Dec 9, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
86
Frequently Asked Questions
When was Mr & Mrs Crab Seafood last inspected?
The most recent health inspection at Mr & Mrs Crab Seafood on file is from Feb 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Mr & Mrs Crab Seafood?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited five times, more than any other issue at Mr & Mrs Crab Seafood.
How does Mr & Mrs Crab Seafood compare to other restaurants in Davie?
Mr & Mrs Crab Seafood most recently scored 100 out of 100, which is higher than the Davie average of 79.
Has Mr & Mrs Crab Seafood's inspection record improved over time?
No. Recent inspections at Mr & Mrs Crab Seafood have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Mr & Mrs Crab Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mr & Mrs Crab Seafood inspected?
Based on the inspection history on file, Mr & Mrs Crab Seafood is inspected around three times per year on average.
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