Mr & Mrs Crab Kirkman
Last inspected: Dec 29, 2025
70
Score
Mr & Mrs Crab Kirkman has been inspected 10 times since 2022. Mr & Mrs Crab Kirkman was last inspected on Dec 29, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has been favorable: violation counts have eased from around 10 violations to closer to four violations per visit over the last few inspections.
The most common issue across all inspections has been “equipment and utensils not properly air-dried - wet nesting”, showing up three times.
By comparison, the average Orlando facility scores 79, putting Mr & Mrs Crab Kirkman on the weaker side. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
70
Aug 29, 2025
Routine - Food
No violations found.
100
Aug 28, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
43
Feb 4, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Equipment in poor repair. Bottom of chest freezer rusted and hanging out
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Boxes in Walk in freezer.
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in white chest freezer. **Repeat Violation**
14-69-4
Basic - Light not functioning. One bulb on cook line
36-62-4
Basic - Standing water in bottom of reach-in-cooler. In cooler at the bar
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area soiled. Wall by 3 compartment sink soiled
36-27-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 ppm manager changed water rechecked 50 ppm
21-07-4
67
Sep 24, 2024
Routine - Food
11 minor violations.
View 11 violations
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at the bar.
29-49-6
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm operator added bleach now 50 ppm **Corrected On-Site**
21-07-4
Basic - Bowl or other container with no handle used to dispense food. In rice container
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dry storage and ware washing areas. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink cup and tea over prep table Earbuds on drink lid box in dry storage **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Silver pans in dish area. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Box of strawberry purée at bar area. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. On cart handle with French fries **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen area. **Repeat Violation**
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. To go spoons at prep station
25-06-4
58
Apr 15, 2024
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave in food preparation area, white cutting boards on prep table in the kitchen.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in kitchen area.
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. One ice scoop at bar area.
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack ware washing area.
24-08-4
Basic - Ice scoop handle in contact with ice. Font bar area. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. In the kitchen next to fire extinguisher. **Corrected On-Site**
10-20-4
Basic - Light not functioning. One light bulb on cooks line.
36-62-4
Basic - Light shield damaged/in disrepair.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. fan covers in walk in cooler.
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. In dish room. **Corrected On-Site**
21-38-4
55
Dec 4, 2023
Complaint Partial
No violations found.
100
Aug 24, 2023
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
70
May 16, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw marinated chicken behind raw marinated shrimp on sandwich top reach in cooler at Ross from fryers **Corrected On-Site**
08A-20-5
Basic - Bowl or other container with no handle used to dispense food. In spice Bain Marie on cooks line **Corrected On-Site**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. By back door
35B-01-4
Basic - Hole in or other damage to wall. By three compartment sink n dish room
36-24-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Double door cooler across from steamers on cook line
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Container of salt on cooks line **Corrected On-Site**
02D-01-5
67
Dec 7, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw shrimp over open package of cheese sticks at reach in freezer. **Corrected On-Site**
08A-05-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to can of foods by cook line. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear and metal pans stored above three compartment sink .
24-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges over ready to eat sauces at walk-in cooler. **Corrected On-Site**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At counter at server station. **Corrected On-Site**
21-12-4
67
Frequently Asked Questions
When was Mr & Mrs Crab Kirkman last inspected?
The most recent health inspection at Mr & Mrs Crab Kirkman on file is from Dec 29, 2025. The public record contains 10 inspections in total.
What is the most common violation at Mr & Mrs Crab Kirkman?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Mr & Mrs Crab Kirkman.
How does Mr & Mrs Crab Kirkman compare to other restaurants in Orlando?
Mr & Mrs Crab Kirkman most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Mr & Mrs Crab Kirkman's inspection record improved over time?
Yes. Recent inspections at Mr & Mrs Crab Kirkman have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mr & Mrs Crab Kirkman means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mr & Mrs Crab Kirkman inspected?
Based on the inspection history on file, Mr & Mrs Crab Kirkman is inspected around three times per year on average.
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