Mr & Mrs Crab Juicy Seafood
Last inspected: Dec 29, 2025
90
Score
Going back to 2022, Mr & Mrs Crab Juicy Seafood has nine inspections in the public record. Mr & Mrs Crab Juicy Seafood was last inspected on Dec 29, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
Among Tampa restaurants, the typical score is 79; Mr & Mrs Crab Juicy Seafood is comfortably above that bar. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 29, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags from November 2025 and after not kept form90 days. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-29: **Time Extended**
01C-05-4
90
Dec 22, 2025
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw headless shrimp 44F at 3:38pm stored in front line Reach in cooler from Walk in cooler at 11:30am, raw fish 45F at 3:38pm stored in front line Reach in cooler from Walk in cooler at 11:30am, raw chicken 47F at 3:38pm stored in front line Reach in cooler from Walk in cooler at 11:30am, raw calamari 47F at 3:38pm stored in front line Reach in cooler from Walk in cooler at 11:30am **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw headless shrimp 44F at 3:38pm stored in front line Reach in cooler from Walk in cooler at 11:30am, raw fish 45F at 3:38pm stored in front line Reach in cooler from Walk in cooler at 11:30am, raw chicken 47F at 3:38pm stored in front line Reach in cooler from Walk in cooler at 11:30am, raw calamari 47F at 3:38pm stored in front line Reach in cooler from Walk in cooler at 11:30am **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun at bar area soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags from November 2025 and after not kept form90 days. **Repeat Violation** **Warning**
01C-05-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
22-20-5
Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Located at the back of front line Reach in cooler. Operator moved thermometer to front of Reach in cooler during time of inspection. **Corrected On-Site** **Warning**
05-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located adjacent to ice machine. Employee posted sign during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31B-04-4
52
Nov 24, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer tested at over 200ppm. Operator readjusted chlorine sanitizer to 50ppm. **Corrected On-Site**
41-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front line Reach in cooler not dated. Employee added date to milk during time of inspection. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun soiled at bar area.
22-02-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in chronological order. Tags from November, April, and January.
01C-05-4
Basic - Cutting board has cut marks and is no longer cleanable. On cutting board of front line cook Reach in cooler.
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located at 4 Employee handwash sink in kitchen area. Operator posted signs to all sinks during time of inspection. **Corrected On-Site**
31B-04-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
55
Feb 17, 2025
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
86
Jul 12, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
61
Jan 5, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink bar above 200 ppm management remade to 200 ppm **Corrected On-Site**
41-18-4
Intermediate - Handwash sink not accessible for employee use at all times. Plastic container for silverware stored over the hand washing sink. Employee removed **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bikes stored by single service storage
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee moved to bucket. **Corrected On-Site**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 10 ppm management remade to 100 ppm **Corrected On-Site**
21-07-4
67
Aug 4, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Ice was dumped inside hand washing sink.
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for management **Corrective Action Taken**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling eggs with plastic wrap over pan. Manager removed plastic wrap. **Corrected On-Site**
03D-15-4
74
Jan 12, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
70
Aug 4, 2022
Complaint Full
3 critical violations.
View 3 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat and began working with clean equipment making food. Employee washed hands. **Corrective Action Taken**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on main cooks line lid top Cold holding:calami 45 f operator moved to walk in cooler 2nd temp 38 f Lid top main reach in cooler on cooks line Cold holding: shredded mozzarella cheese 52 f operator moved to freezer 2 nd temp 43 f **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed. Operator was able to identify time mark for chicken wings French fries tarter sauce and time stamped the food. **Corrected On-Site**
03F-02-5
64
Frequently Asked Questions
When was Mr & Mrs Crab Juicy Seafood last inspected?
The most recent health inspection at Mr & Mrs Crab Juicy Seafood on file is from Dec 29, 2025. The public record contains nine inspections in total.
What is the most common violation at Mr & Mrs Crab Juicy Seafood?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Mr & Mrs Crab Juicy Seafood.
How does Mr & Mrs Crab Juicy Seafood compare to other restaurants in Tampa?
Mr & Mrs Crab Juicy Seafood most recently scored 90 out of 100, which is higher than the Tampa average of 79.
Has Mr & Mrs Crab Juicy Seafood's inspection record improved over time?
Results have been roughly steady. Inspections at Mr & Mrs Crab Juicy Seafood have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mr & Mrs Crab Juicy Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mr & Mrs Crab Juicy Seafood inspected?
Based on the inspection history on file, Mr & Mrs Crab Juicy Seafood is inspected around three times per year on average.
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