Mr & Mrs Crab Juicy Seafood
Last inspected: Jan 15, 2026
58
Score
Mr & Mrs Crab Juicy Seafood appears in inspection records 10 times, starting in 2023. The most recent report on file is from Jan 15, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly seven violations earlier in the record.
When inspectors have written things up, “ice buildup in walk-in freezer floor” has been the most frequent reason, cited seven times.
By comparison, the average Plant City facility scores 81, putting Mr & Mrs Crab Juicy Seafood on the weaker side. On the whole, the file is mixed but not concerning.
10
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Marinara sauce dented on seam
01B-01-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By dish area. Manager replaced batteries **Corrected On-Site**
31B-05-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. On cook line manager replaced battery **Corrected On-Site**
31B-06-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of marinara on dry storage shelving. Manager removed. **Corrected On-Site**
08B-20-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
58
Jul 21, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Open dumpster lid.
33-16-4
Basic - Ice buildup in walk-in freezer floor
14-69-4
Basic - Light not functioning. By mop sink
36-62-4
86
Jan 10, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of yellow degreaser not labeled. Employee labeled **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Non operating dish machine tested at 0ppm chlorine
14-11-5
Basic - Ice buildup in walk-in freezer around door frame
14-69-4
82
Sep 30, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at server station soile. Manager began cleaning **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer around door frame **Repeat Violation** **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
14-69-4
86
Jul 26, 2024
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal food stored over ready-to-eat food. Observed raw shrimp over cooked crab in reach in cooler. Manager moved items **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fries on cook line. Manager time marked **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo line: garlic butter (117F - Hot Holding). Manager turned up heat, reheated to 165f **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bucket at bar. Manager moved **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. **Warning**
02A-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at server station soile. Manager began cleaning **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rye sausage and cooled shellfish on cook line. Manager dated **Corrected On-Site** **Warning**
02C-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in bar cooler. Observed employee drinks in walk in cooler. Observed employee spices next to sauces in dry storage. Manager moved all items **Corrected On-Site** **Warning**
08B-49-4
Basic - Ice buildup in walk-in freezer around door frame **Repeat Violation** **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans soiled **Warning**
23-03-4
Basic - Observed employee drying dishes with a towel at dish area. Manager coached employee **Corrective Action Taken** **Warning**
24-17-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
33
Jan 26, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed Bottles of cleaner stored on shelving in server station by pitchers. Manager removed **Corrected On-Site**
41-10-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in bar cooler. Manager removed. Discussed proper segregation
08B-49-4
Basic - Ice buildup in walk-in freezer around door frame
14-69-4
Basic - Carbon dioxide/helium tanks not adequately secured. By walk in cooler
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf by spices. Employee moved to lower shelf **Corrected On-Site**
12B-07-4
64
Oct 10, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles in disrepair by three compartment sink. **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
36-17-5
95
Sep 26, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm **Warning**
22-41-4
High Priority - Raw animal food stored over ready-to-eat food. Observed raw portioneshrimp stored over portioned cooked sausage in walk in cooler **Warning**
08A-05-6
Intermediate - No cleaning agent available for dish machine. Manager set up three compartment sink and has detergent for manual ware washing. Waiting for shipment. **Warning**
22-64-1
Basic - Floor tiles in disrepair by three compartment sink. **Warning**
36-17-5
Basic - Ice buildup in walk-in freezer around door frame **Warning**
14-69-4
61
Jun 29, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Floor soiled/has accumulation of debris. Grease underneath fryers on floor.
36-73-4
Basic - Food stored on floor. Oyster's on floor in walk-in freezer. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around the bottom of the door to the walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between fryers soiled with grease and food debris.
23-03-4
Basic - Open dumpster lid.
33-16-4
78
Jan 11, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Frequently Asked Questions
When was Mr & Mrs Crab Juicy Seafood last inspected?
The most recent health inspection at Mr & Mrs Crab Juicy Seafood on file is from Jan 15, 2026. The public record contains 10 inspections in total.
What is the most common violation at Mr & Mrs Crab Juicy Seafood?
Across the inspection record, “ice buildup in walk-in freezer floor” has been cited seven times, more than any other issue at Mr & Mrs Crab Juicy Seafood.
How does Mr & Mrs Crab Juicy Seafood compare to other restaurants in Plant City?
Mr & Mrs Crab Juicy Seafood most recently scored 58 out of 100, which is lower than the Plant City average of 81.
Has Mr & Mrs Crab Juicy Seafood's inspection record improved over time?
Yes. Recent inspections at Mr & Mrs Crab Juicy Seafood have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mr & Mrs Crab Juicy Seafood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mr & Mrs Crab Juicy Seafood inspected?
Based on the inspection history on file, Mr & Mrs Crab Juicy Seafood is inspected around three times per year on average.
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