Mr Maine's New York Style Pizzeria
Last inspected: Feb 5, 2026
33
Score
Public records show six inspections at Mr Maine's New York Style Pizzeria stretching back to 2023. Mr Maine's New York Style Pizzeria was last inspected on Feb 5, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up two times.
The city-wide average sits at 84, which Mr Maine's New York Style Pizzeria's 33 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
6
Inspections
3
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
33
Aug 28, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Food Temperature Measuring Devices Provided and Accurate
FL-46
70
Apr 22, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw beef stored over Parmesan cheese.
08A-14-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator connected new chlorine to machine and primed. Tested at 100ppm. **Corrected On-Site**
22-41-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 flyer to operator.
11-07-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked spaghetti cooling for 30 mins, 85F at 2:33 down to 79F at 3:29. Recommended operator cool in shallower pan.
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Squeegees located in dish area sink.
31A-11-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Equipment in poor repair. Plastic finish is flaking off shelves in reach in cooler in prep area.
14-11-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located in women's bathroom. Water damage observed above handwashing sink.
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Garbage on the ground and/or pad behind dumpster.
33-19-4
43
Dec 18, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pizza dough, raw eggs stored over tiramisu, raw chicken wings over lettuce. Operator rearranged all items appropriately. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under side of mixer head soiled with food debris.
22-02-4
Basic - Standing water in bottom of 2 door reach-in-cooler by pizza oven.
29-49-6
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. FRP missing from wall near mixer, uncleanable cinder block and wood exposed. **Repeat Violation**
36-30-4
70
Jun 10, 2024
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce on cook line counter 74F, per employee, approximately 1 hour. Employee placed in reach in cooler at time of inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. No certification availavle for owner/manager Jermaine Smith. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food runner and 2 cooks hired over 60 days. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. At cook line handwash sink. Employee provided soap at time of inspection. **Corrected On-Site**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum temperature reached at cook line hand wash sink 80F.
27-16-5
Basic - Soiled floors along edges of equipment.
36-10-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station cooler.
22-16-4
Basic - Objectionable odors in bathroom or other areas of the establishment. In womens room, and dish area.
36-64-5
Basic - Floor area(s) covered with standing water. Around dish area and in hallway outside bathroom.
36-22-4
Basic - Plumbing disconnected from bottom of mop sink. **Warning**
29-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. FRP missing from wall near mixer.
36-30-4
Basic - Standing water or very slow draining water in mop sink. **Warning**
29-20-5
35
Apr 5, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap or paper towels at hand wash sink in back of kitchen.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawer handles and bottoms of all refrigerated units with build up of food debris.
23-03-4
70
Frequently Asked Questions
When was Mr Maine's New York Style Pizzeria last inspected?
The most recent health inspection at Mr Maine's New York Style Pizzeria on file is from Feb 5, 2026. The public record contains six inspections in total.
What is the most common violation at Mr Maine's New York Style Pizzeria?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Mr Maine's New York Style Pizzeria.
How does Mr Maine's New York Style Pizzeria compare to other restaurants in Panama City Beach?
Mr Maine's New York Style Pizzeria most recently scored 33 out of 100, which is lower than the Panama City Beach average of 84.
Has Mr Maine's New York Style Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Mr Maine's New York Style Pizzeria have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mr Maine's New York Style Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mr Maine's New York Style Pizzeria inspected?
Based on the inspection history on file, Mr Maine's New York Style Pizzeria is inspected around two times per year on average.
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