Mr Jaybee's Wings N Things
Last inspected: Mar 27, 2026
67
Score
Mr Jaybee's Wings N Things appears in inspection records five times, starting in 2024. The newest entry in the record is dated Mar 27, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.
That's lower than the typical Palatka restaurant, which scores around 75. On the whole, the file is mixed but not concerning.
5
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 27, 2026
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Wastewater of soapy water mixture leaking from wastewater tank under unit on to ground around trailer by generator. **Warning** - From follow-up inspection 2026-03-27: Water ran for several minutes at triple sink and leaking still present at drain of wastewater tank under food truck. **Admin Complaint**
28-13-5
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Open and operating, serving food to the public with expired license from 06/01/2024. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-27: No change **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present at time of inspection with no proof of food handler training. **Warning** - From follow-up inspection 2026-03-27: 60 day callback from original inspection **Time Extended**
53B-01-5
67
Mar 26, 2026
Complaint Full
6 critical violations. 2 major violations. 4 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Open and operating, serving food to the public with expired license from 06/01/2024. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over canned/bottled drinks. In stand up reach in cooler, raw shrimp over bottles of tea.
08A-11-5
High Priority - Raw sewage on ground of establishment. Wastewater of soapy water mixture leaking from wastewater tank under unit on to ground around trailer by generator. **Warning**
28-13-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In storage tub on cutting board of cook line, chicken wings (109F - Hot Holding).
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, chicken (52F - Cold Holding) stored in boxes on counter at ambient air storage temperatures. Placed out around 11am. In flip top reach in cooler used form sauce bottles, container of milk (62F - Cold Holding). Operator discarded. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler used form sauce bottles, container of milk (62F - Cold Holding). Operator discarded. **Corrective Action Taken**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rust pitting the surface of hand wash sink.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present at time of inspection with no proof of food handler training. **Warning**
53B-01-5
Basic - Floor soiled/has accumulation of debris. Floor of unit by rear exterior door with accumulation of grease/debris.
36-73-4
Basic - Single-service articles improperly stored. Single service carry out containers in box stored on floor.
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters over fryers with heavy accumulation of grease and debris build up. **Repeat Violation**
23-03-4
Basic - Food stored on floor. Jug of fryer oil stored on floor of cook line.
08B-38-4
27
Apr 10, 2025
Routine - Food
No violations found.
100
Apr 7, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2024. **Admin Complaint**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store items. Operator relocated to make hand wash sink available. **Corrected On-Site**
31A-11-4
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. At time of inspection connection for wastewater not fixed to unit, when sinks drain wastewater drains to the ground. Soapy water present on the ground behind unit. **Warning**
28-09-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available. **Repeat Violation**
16-37-1
Basic - Equipment in poor repair. Reach in freezer door handle missing. **Repeat Violation**
14-11-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number posted on exterior of unit.
50-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of debris on cook line hood filters and wall behind fryers. **Repeat Violation**
23-03-4
52
Apr 11, 2024
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for sanitizer buckets or three compartment sink.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
05-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the cook line fryers has debris build up.
23-03-4
Basic - Equipment in poor repair. Standup reach in cooler unit missing a door handle.
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on cutting board of the flip top reach in cooler.
40-06-5
70
Frequently Asked Questions
When was Mr Jaybee's Wings N Things last inspected?
The most recent health inspection at Mr Jaybee's Wings N Things on file is from Mar 27, 2026. The public record contains five inspections in total.
What is the most common violation at Mr Jaybee's Wings N Things?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Mr Jaybee's Wings N Things.
How does Mr Jaybee's Wings N Things compare to other restaurants in Palatka?
Mr Jaybee's Wings N Things most recently scored 67 out of 100, which is lower than the Palatka average of 75.
Has Mr Jaybee's Wings N Things' inspection record improved over time?
Yes. Recent inspections at Mr Jaybee's Wings N Things have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mr Jaybee's Wings N Things means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mr Jaybee's Wings N Things inspected?
Based on the inspection history on file, Mr Jaybee's Wings N Things is inspected around three times per year on average.
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