Mr Jaybee's Wings N Things

Basic - Floor soiled/has accumulation of debris. Floor of unit by rear exterior door with accumulation of grease/debris.

Basic - Food stored on floor. Jug of fryer oil stored on floor of cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters over fryers with heavy accumulation of grease and debris build up. **Repeat Violation**

Basic - Single-service articles improperly stored. Single service carry out containers in box stored on floor.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Open and operating, serving food to the public with expired license from 06/01/2024. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law. **Repeat Violation** **Admin Complaint**

High Priority - Raw animal food stored over canned/bottled drinks. In stand up reach in cooler, raw shrimp over bottles of tea.

High Priority - Raw sewage on ground of establishment. Wastewater of soapy water mixture leaking from wastewater tank under unit on to ground around trailer by generator. **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler used form sauce bottles, container of milk (62F - Cold Holding). Operator discarded. **Corrective Action Taken**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, chicken (52F - Cold Holding) stored in boxes on counter at ambient air storage temperatures. Placed out around 11am. In flip top reach in cooler used form sauce bottles, container of milk (62F - Cold Holding). Operator discarded. **Corrective Action Taken**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In storage tub on cutting board of cook line, chicken wings (109F - Hot Holding).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rust pitting the surface of hand wash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present at time of inspection with no proof of food handler training. **Warning**