Mr Grill

10500 Curry Ford Rd, Orlando, FL 32825

American

Last inspected: Oct 20, 2025

Score

Low Risk

Mr Grill appears in inspection records four times, starting in 2023. The most recent visit was on Oct 20, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

Across the inspection history, “no chemical test kit provided when using sanitizer” is the issue that surfaces most often, recorded three times.

The city-wide average is 79, putting Mr Grill squarely in typical territory. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 20, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ice in reach in freezer.

08A-02-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quad sanitizer

16-37-1

Mar 21, 2025

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cabbage kept overnight in reach in cooler close to three bay sink with temperature of 48F. Sour cream kept in reach in cooler by three bay sink kept overnight with temperature of 45F.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage kept overnight in reach in cooler close to three bay sink with temperature of 48F. Sour cream kept in reach in cooler by three bay sink kept overnight with temperature of 45F.

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored over cooked chicken in reach in freezer.

08A-05-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for quat test strips

16-37-1

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

25-06-4

Basic - Standing water in bottom of reach-in-cooler close to three bay sink .

29-49-6

Aug 23, 2024

Food-Licensing Inspection

1 critical violation. 1 major violation.

View 2 violations

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.

22-48-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Mar 7, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Observed 1 Roach activity present as evidenced by live roaches found. Employee hand sink, operator killed . **Corrected On-Site** **Warning**

35A-05-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand sink water temp 80f **Corrected On-Site**

27-16-4

Basic - Bowl or other container with no handle used to dispense food. Spice mayo .

14-01-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Frequently Asked Questions

When was Mr Grill last inspected?

The most recent health inspection at Mr Grill on file is from Oct 20, 2025. The public record contains four inspections in total.

What is the most common violation at Mr Grill?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Mr Grill.

How does Mr Grill compare to other restaurants in Orlando?

Mr Grill most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Mr Grill's inspection record improved over time?

Yes. Recent inspections at Mr Grill have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Mr Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mr Grill inspected?

Based on the inspection history on file, Mr Grill is inspected around two times per year on average.

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