Mr D's
Last inspected: Mar 20, 2026
52
Score
Mr D's appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Mar 20, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“No paper towels” comes up most often, recorded three times in the inspection record.
Compared to other Boca Raton restaurants (averaging 74), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
3
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine sanitizer at zero ppm. Chef changed buckets and primed to 100 ppm chlorine **Corrected On-Site**
22-41-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner at cook line. Chef removed paper towels. **Corrected On-Site**
14-86-1
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium solution at three compartment sink at approximately 600 ppm. Chef emptied solution and refilled to quaternary solution 200 ppm **Corrected On-Site**
22-43-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by cook line has no hot water. Water temperature at 78°f
27-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by the bar handwashing sink. Chef filled paper towels. **Corrected On-Site**
31B-02-4
52
Nov 6, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. 4.16 pounds can of tuna dented.
01B-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front bar area
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by cook line at 81°F
27-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open used bottles of water in reach in cooler next to food. Chef discarded bottles of water **Corrected On-Site**
12B-13-4
67
Mar 31, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used either all foods at cook line. Chef removed all paper towels **Corrected On-Site**
14-86-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled.
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front bar handwashing sink. Manager filled paper towels **Corrected On-Site**
31B-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mangos and avocados at cook line prep table with stickers attached. Chef removed stickers and washed before cutting. **Corrected On-Site**
08B-17-4
67
Jan 27, 2025
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. conch fritters (83F - Hot Holding) Observed sitting in a pan on counter at main cook line. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to place time mark for remaining 3 hours. Time control procedure emailed to operator. Operator states they will cook conch fritters to order moving forward. **Warning**
03B-01-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw ground chicken patties not in commercial packaging over French fries at stainless reach in freezer. Operator stored properly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (65F - Cold Holding) Observed on counter in expo area on ice bath ; cooked French fries (65F - cold holding) Observed on counter in a pan at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Time control procedure emailed to operator. Advised operator to place time mark for remaining 3 hours. **Warning**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw Ahi tuna nachos on menu, no raw animal protein identifier next to menu item. **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at sanitizer buckets. **Warning**
16-37-1
52
Oct 18, 2023
Routine - Food
No violations found.
100
Apr 3, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips at time of inspection.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled. Chef had person label each spray bottle with chemicals **Corrected On-Site**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Chef replaced hand wash signs at both locations **Corrected On-Site**
31B-04-4
78
Sep 19, 2022
Routine - Food
1 minor violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
95
Frequently Asked Questions
When was Mr D's last inspected?
The most recent health inspection at Mr D's on file is from Mar 20, 2026. The public record contains seven inspections in total.
What is the most common violation at Mr D's?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Mr D's.
How does Mr D's compare to other restaurants in Boca Raton?
Mr D's most recently scored 52 out of 100, which is lower than the Boca Raton average of 74.
Has Mr D's inspection record improved over time?
Results have been roughly steady. Inspections at Mr D's have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mr D's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mr D's inspected?
Based on the inspection history on file, Mr D's is inspected around two times per year on average.
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