Mr Cool Ice Cream
Last inspected: Feb 25, 2026
95
Score
Inspectors have visited Mr Cool Ice Cream six times, with records going back to 2023. The latest inspection on file is from Feb 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around four violations compared to roughly nine violations earlier on.
The pattern that stands out is “commercially processed ready-to-eat”, which has been cited two times.
Restaurants in Orlando average 79, so Mr Cool Ice Cream is doing better than most peers. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in white floor reach-in freezer on service line - From follow-up inspection 2026-02-25: **Time Extended**
14-69-4
95
Feb 23, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Service line **Corrected On-Site**
31B-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired on 5/2/25
53A-07-6
Basic - Ice buildup in white floor reach-in freezer on service line
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket wringer
42-01-4
74
Feb 6, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in double door reach in cooler **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster and hung up **Corrected On-Site**
11-27-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoopers on front counter **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Woman's bathroom
31B-04-4
Basic - Objectionable odors when entering back area by three compartment sink
36-64-5
Basic - Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on front counter **Corrected On-Site**
25-06-4
67
Mar 22, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
52
Jan 31, 2024
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in double door cooler opened yesterday
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Back area next to double door reach in cooler
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working card is expired and other employees keep the cards on them **Repeat Violation** **Warning**
53B-01-5
Intermediate - Spray bottle containing purple toxic substance not labeled on prep sink **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on dry item shelf
40-06-5
Basic - Equipment in poor repair. Handle to white floor reach in freezer broken
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice scoop handle in contact with ice. **Repeat Violation**
10-08-5
Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine
10-12-5
Basic - Stored food not covered. White flor reach in cooler frozen fruit
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Container on shelf above blender
02D-01-5
47
Feb 6, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster **Corrective Action Taken**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. By mop sink One blue liquid bottle One purple liquid bottle **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not shut off at employee handwash sink. Sink on the front line Sink next to reach in cooler in back area.
27-16-4
Basic - Stored food not covered. Ice cream tubs in white reach in freezer. **Corrected On-Site**
08B-12-5
Basic - Ice scoop handle in contact with ice in ice machine **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees in the ladies restroom
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Food boats and to go cups not inverted on the counter behind service counter
25-06-4
61
Frequently Asked Questions
When was Mr Cool Ice Cream last inspected?
The most recent health inspection at Mr Cool Ice Cream on file is from Feb 25, 2026. The public record contains six inspections in total.
What is the most common violation at Mr Cool Ice Cream?
Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Mr Cool Ice Cream.
How does Mr Cool Ice Cream compare to other restaurants in Orlando?
Mr Cool Ice Cream most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has Mr Cool Ice Cream's inspection record improved over time?
Yes. Recent inspections at Mr Cool Ice Cream have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Mr Cool Ice Cream means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mr Cool Ice Cream inspected?
Based on the inspection history on file, Mr Cool Ice Cream is inspected around two times per year on average.
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