Mr Chubby's Wings
Last inspected: Nov 18, 2025
100
Score
The health department has logged nine inspections at Mr Chubby's Wings, the earliest from 2022. Mr Chubby's Wings was last inspected on Nov 18, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly seven violations before.
The pattern that stands out is “ice buildup in reach-in freezer and/or walk-in freezer”, which has been cited four times.
Compared to the broader Ponte Vedra Beach restaurant scene, where the average is 75, this is a stronger showing. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
No violations found.
100
Nov 17, 2025
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed sliced cheese (47F - Cold Holding); turkey (46F - Cold Holding); ham (44F - Cold Holding); coleslaw (51F - Cold Holding); potato salad (47F - Cold Holding); fish (47F - Cold Holding); roast beef (49F - Cold Holding); raw beef patty (46F - Cold Holding); raw chicken (46F - Cold Holding); raw shrimp (47F - Cold Holding); hot dog (49F - Cold Holding); corn dog (46F - Cold Holding); beef (47F - Cold Holding); macaroni and cheese (47F - Cold Holding)in flip top reach in cooler. Per employee, all products in unit overnight. **Warning**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee with gloved hands handled raw chicken, removed gloves and went to put on new gloves. Inspector spoke with employee and employee washed hands. **Corrective Action Taken**
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese (47F - Cold Holding); turkey (46F - Cold Holding); ham (44F - Cold Holding); coleslaw (51F - Cold Holding); potato salad (47F - Cold Holding); fish (47F - Cold Holding); roast beef (49F - Cold Holding); raw beef patty (46F - Cold Holding); raw chicken (46F - Cold Holding); raw shrimp (47F - Cold Holding); hot dog (49F - Cold Holding); corn dog (46F - Cold Holding); beef (47F - Cold Holding); macaroni and cheese (47F - Cold Holding)in flip top reach in cooler. Per employee, all products in unit overnight. **Warning**
01B-02-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for flip top reach in cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Underplating around nozzles on both soda machines is soiled.
23-03-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on hand wash sink by triple sink.
14-71-4
Basic - Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Floor under fryers is soiled. Wall at dishmachine is soiled. Ceiling tiles and vent in dry storage are soiled. Beer walk in cooler fan guards have debris.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in walk in freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom of oven with food debris.
22-08-4
47
Apr 8, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand Wash Sink used for filling buckets. **Repeat Violation**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. Degreaser.
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep tables. Moved By manger. **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. Standing water on floor by ice machine. Cleaned by manager. **Corrected On-Site**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door. **Repeat Violation**
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. **Corrected On-Site**
21-12-4
67
Nov 5, 2024
Routine - Food
No violations found.
100
Oct 29, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Soap and bottle of sanitizer tablets over make line coolers and prep table. Bottle of sanitizer tablets and soap stored over cans of Red Bull and next to small cutting board and knife at bar area. **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping ice in hand wash sink in bar area.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in back of kitchen by dish machine,employee corrected during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired 10/28/2024
53B-14-5
Basic - Current Hotel and Restaurant license not displayed. Last year's license in office.
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open bags of fish food stored over boxes of raw fish for consumers in walk in freezer, fish food moved **Corrected On-Site**
08B-49-4
Basic - Floor soiled/has accumulation of debris. Floors under cook line. Also ceiling vents in kitchen have a build up of debris. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at end of cook line by office. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment on cook line. Hood filters over cook line. **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Oranges over shredded cheese in walk in cooler.
08B-17-4
39
Jan 11, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 packages of yellowtail tuna already thawed out still in packaging in walk in cooler bearing a label indicating that it is to remain frozen until time of use.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual sour creams (48F - Cold Holding); individual ranch with buttermilk (50F - Cold Holding) in overfilled containers in reach in coolers on make line in kitchen, per manager both items have been in cooler no more then 1 hour, both items moved to bottom of reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bottle of soap stored with clean plastic tubs on make line, soap removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of soda gun at corner of bar area near main entrance. **Repeat Violation**
22-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station near dish machine. **Repeat Violation**
31B-06-4
Basic - Accumulation of lime scale on the inside of the dishmachine. Dishmachine next to cook line.
16-23-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packages of yellowtail tuna already thawed out still in packaging in walk in cooler bearing a label indicating that it is to remain frozen until time of use.
06-09-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of lower cabinet at bar area. Soda gun holster at entrance to bar area. On several racks that go inside of dish machine. **Repeat Violation**
23-03-4
Basic - Floor soiled/has accumulation of debris. Under equipment on cook line. Also walls behind cook line have a build up of debris. **Repeat Violation**
36-73-4
41
Aug 14, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Feb 8, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs stored over bagged ready to eat spinach. In the walk in freezer, raw frozen steak stored over open container of fries. Operator rearranged all storage levels. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. At the bar hand wash sink no soap available. Operator provided hand wash soap. **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. At time of inspection no bodily fluid clean up kit or written procedures available. Operator posted written procedures. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the soda gun at the entrance to the bar has soda syrup build up in the interior of the nozzle. **Repeat Violation**
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. At time of inspection only a quaternary test kit available to test the chlorine dish machine.
16-32-5
Basic - Bowl or other container with no handle used to dispense food. In the bulk flour container on the main cook line, plastic soufflé cup used as a scoop in the container. Operator removed the soufflé cup. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents have accumulation of rust and dust through kitchen and prep area. Operator states new air vents have been ordered. **Corrective Action Taken**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on the top of the bulk ice bin not inverted or covered for protection. On the storage shelf opposite the three compartment sink, clean metal containers on the top shelf not covered or inverted for protection. Operator inverted all clean containers. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored over server pass through window clean prep table. Employee beverage stored on clean prep table at entrance to the kitchen from the waitstaff area. Operator relocated all employee beverages. **Corrected On-Site**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on the walk in freezer door/shelves and products. **Repeat Violation**
14-69-4
Basic - Open dumpster lid. Dumpster lid open.
33-16-4
43
Oct 12, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
61
Frequently Asked Questions
When was Mr Chubby's Wings last inspected?
The most recent health inspection at Mr Chubby's Wings on file is from Nov 18, 2025. The public record contains nine inspections in total.
What is the most common violation at Mr Chubby's Wings?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Mr Chubby's Wings.
How does Mr Chubby's Wings compare to other restaurants in Ponte Vedra Beach?
Mr Chubby's Wings most recently scored 100 out of 100, which is higher than the Ponte Vedra Beach average of 75.
Has Mr Chubby's Wings' inspection record improved over time?
Yes. Recent inspections at Mr Chubby's Wings have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Mr Chubby's Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mr Chubby's Wings inspected?
Based on the inspection history on file, Mr Chubby's Wings is inspected around three times per year on average.
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