Mr. Chubby's Wings
Last inspected: Dec 5, 2025
50
Score
Going back to 2022, Mr. Chubby's Wings has 12 inspections in the public record. The most recent visit was on Dec 5, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up more issues than earlier ones, averaging around 16 violations lately compared to roughly four violations before.
The pattern that stands out is “food stored on floor”, which has been cited six times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. This restaurant has more on its record than most do.
12
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with quatanery ammonium solution at concentration of 500+ppm behind bar area. Person in charge replaced solution with quatanery ammonium testing at 200ppm. **Corrected On-Site**
41-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 expired certified food manager certification on wall in office. Keith
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed middle soda gun holster with excess mold like substance build up behind bar. **Repeat Violation**
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels in server station. Person in charge removed paper towels for easy access. **Corrected On-Site** **Repeat Violation**
31B-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee on cook line engaging in food preparation with no hair restraint.
13-03-4
Basic - Equipment in poor repair. Observed chest freezer in disrepair on cook line.
14-11-5
Basic - Food stored on floor. Observed box of raw burger patties stored on floor in walk-in cooler. Person in charge placed box in designated area. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between hand wash sink and wall on cook line. Person in charge removed knife and placed in dish area. **Corrected On-Site**
10-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer solution with quatanery ammonium testing at 0ppm in server station. Person in charge added quatanery ammonium solution and now testing at 200ppm.
21-08-4
50
Jul 10, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made buttermilk ranch at temperatures of 51F in middle flip top cooler. Ambient temperature of cooler was 57F. Person in charge stated new ranch was removed from walk-in cooler 30 minutes prior and added sealed bags of ice to rapidly cool. House made buttermilk ranch (51F - Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chili and commercially processed queso at temperatures of 110-112F in steam unit across from grill. Person in charge stated unit was turned off for cleaning less than an hour prior. Employee moved food items to grill top to reheat to minimum temperatures of 165F. Cooked chili, queso (110-112F - Hot Holding) **Corrective Action Taken**
03B-01-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed multiple sanitizer buckets with quatanery ammonium solution testing at 500+ppm throughout kitchen and bar. Person in charge replaced sanitizing solutions now testing at 200ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-15-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels at hand wash sink in server station.
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on bottom shelf behind bar. Person in charge stated chemical was cleansing solution and labeled accordingly. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed; ice scoop stored on soiled surface next to ice machine. Person in charge removed scoop. Observed excessive mold like substance build up inside middle soda gun holster. Soiled soda nozzles on soda tower in server station. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's restroom.
32-12-6
Basic - Floor soiled/has accumulation of debris. Observed mold like substance build up on cove molding by kitchen entrance.
36-73-4
Basic - Food stored on floor. Observed container of bagged bread stored on floor on back side of cook line. **Repeat Violation**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground around dumpster. Dumpster area is puddling excess amounts of water and has debris floating in it.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler and walk-in cooler doors. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed self-closing arm disconnected from door at rear exit. **Repeat Violation**
35B-03-4
35
Jan 2, 2025
Routine - Food
8 critical violations. 5 major violations. 13 minor violations.
View 26 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with chlorine solution testing at 0ppm. Employee primed chlorine solution and dish machine testing at 100ppm. Dishwasher (Chlorine 0ppm); Dishwasher retest (Chlorine 100ppm) **Corrected On-Site**
22-41-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line with gloves on touch soiled apron then proceed to toss cooked chicken wings with hands without changing gloves. Inspector educated employee proper glove changing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-28-4
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed hand wash sink at expo window with hot water taking 30+ seconds to dispense hot water.
12A-08-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect by soda boxes near rear exit of kitchen. Employee killed and disposed of flying insect. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish items stored over ready to eat bread in standing reach in freezer next to walk-in cooler. Food items removed from original commercial packaging. Employee rearranged food items to proper storage levels. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken with temperature of 50F stored in reach in cooler on middle of cook line. Employee stated raw chicken was stored in reach in cooler overnight. Raw chicken (50F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; raw chicken with temperature of 50F stored in reach in cooler on middle of cook line. Employee stated raw chicken was stored in reach in cooler overnight. Container of house made sauce employee stated was made with sour cream at temperature of 60F. Container was stored on back ledge of opened flip top cooler. Employee moved sauce to ice bath and placed in walk-in cooler. Raw chicken (50F - Cold Holding) House made sauce with sour cream (60F - Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed; sanitizer bucket with quatanery ammonium solution testing at 500+ppm. Sanitizer bucket was stored on bottom shelf of prep table closest to standing reach in freezers. Sanitizer bucket with quatanery ammonium solution testing at 500+ppm. Sanitizer bucket was stored in bar area by entrance to bar. Sanitizer Bucket (Quaternary 500+ppm); Sanitizer Bucket (Quaternary 500+ppm)
41-15-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by expo window in kitchen. Employee provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle behind bar person in charge stated had chemical sanitizer inside. Person in charge labeled spray bottle. **Corrected On-Site**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened can of whipped cream in standing reach in cooler in bar area with no date marking. Person in charge stated it was opened more than 24 hours prior and voluntarily discarded. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of middle soda gun holster with mold like substance build up.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed two bags of raw chicken stored in hand wash sink by expo window in kitchen. Employee removed raw chicken bags. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed; red cutting board on prep table with grooves and no longer smooth and easily cleanable. White cutting board in dry storage with grooves and no longer smooth and easily cleanable. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on top of dry wiping cloths on prep table closest to standing reach in freezers. Employee moved speaker to proper storage location. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap with visible light at bottom of door at rear exit of establishment.
35B-01-4
Basic - Food stored on floor. Observed; containers of ready to eat bagged bread stored on floor on back side of cook line across from walk-in cooler. Employee moved containers to proper storage levels. Multiple containers of pickles and celery stored on floor in walk-in cooler. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Observed; grease build up on ground around grease receptacle at rear of establishment. Grease and garbage on ground by rear exit of kitchen.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest reach in freezer by expo window in kitchen with ice buildup.
14-69-4
Basic - Missing drain plug at dumpster. Observed missing drain plug on dumpster at rear of establishment.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back plates around soda nozzles with mold like substance build up on soda tower in server station. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to containers stored on drying rack above three compartment sink.
16-46-4
Basic - Outer openings not protected with self-closing doors. Observed door at rear exit of kitchen with no self closing device and unable to self close.
35B-03-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws stored on bar in arms reach of guests. Person in charge moved straw holder to behind bar. **Corrected On-Site**
25-27-4
Basic - Water leaking from pipe and/or faucet/handle. Observed hose on three compartment sink spraying and leaking water on to floor.
29-11-4
10
Jul 16, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler in middle of cook line ambient temperature at 48F. Observed raw chicken temp at 51F in reach in cooler in middle of cook line. Observed cheese, cheese on cook line above fill line of container temp at 51F. Employee threw exposed cheese away. Observed ranch temping at 51F. Employee placed chicken, raw chicken, in walk-in cooler to cool. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-16: Blue cheese dressing time/temperature control for safety temping at 50F. No other time/temperature control for safety items used in reach in cooler. Person in charge put bleu cheese dressing on ice and in walk-in cooler to chill. **Admin Complaint** **Corrective Action Taken**
03A-02-5
86
Jul 11, 2024
Complaint Full
6 critical violations. 2 major violations. 4 minor violations.
View 12 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
26
May 28, 2024
Complaint Partial
No violations found.
100
May 24, 2024
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Grease interceptor/trap overflowing onto floor/ground. At grease receptacle behind establishment, grease overflowing out of receptacle. Two grassy areas to the left and right of grease receptacle has excess grease and water build up. Grease is not in walkway or car way. Manager stated they will put up caution tape. **Admin Complaint**
28-27-5
86
Sep 22, 2023
Complaint Full
No violations found.
100
Sep 21, 2023
Complaint Full
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
32
Jul 14, 2023
Routine - Food
3 critical violations. 3 major violations. 13 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked wings at cook line, no time marked. Operator stated wings cooked 30 minutes prior. Time marked. **Corrected On-Site**
03F-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator not able to get sanitizer to dispense. Called for service, will set up sanitizer sink if needed. **Corrective Action Taken**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. It n small flip top reach-in cooler on cook line, chicken tenders (47F - Cold Holding); ranch dressing (44F - Cold Holding). Operator stated items in cooler 3 hours, placed ice in items. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104 **Repeat Violation**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by back door, chemicals stored in sink. Operator removed items from sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink. Operator supplied. No sign in men's restroom. Operator posted new sign. **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Top and sides of exterior of dish machine has build up.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Multiple seasonings containers have plastic cups. Operator removed cups. **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Equipment in poor repair. On cook line, multiple torn gaskets on reach-in coolers and reach-in freezer. Lid on reach-in freezer across from walk-in cooler, rusted.
14-11-5
Basic - Floors, walls and;or ceilings soiled/has accumulation of debris. Floor under dish machine has build up. **Repeat Violation**
36-73-4
Basic - Food storage container/container lid cracked or broken. Throughout kitchen, multiple plastic containers broken.
14-38-4
Basic - Food stored on floor. Multiple plastic containers of food items on floor in walk-in cooler. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at cook line has ice buildup. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets soiled. Front exterior of reach-in cooler has build up. Hood filters over cooking equipment have grease build up. Back plate on fryers have grease build up. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Door closer in disrepair on back door near restroom.
35B-03-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line has standing water.
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Fish in prep sink near back door, in standing water. Operator moved fish to cooler. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on top of reach-in freezer. Operator moved.
21-12-4
25
Feb 7, 2023
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Tuna in vacuum packs labeled remove before thawing, observed in bottom of reach-in cooler still in sealed package. Employee stated tuna just thawed, removed from packaging. **Corrected On-Site**
03G-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell,eggs stored over sauces in reach-in cooler. Employee moved shell eggs. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings on cook line prep counter, wings (101F - Hot Holding). Employee stated wings were cooked 36 minutes earlier.
03B-01-6
High Priority - Toxic substance/chemical improperly stored. In wait station, container of quat sanitizer tablets stored on upper shelf next tea.
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board has black staining. Encrusted residue on middle shake mixer in wait station. **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. No soap at bar handwash sink. Operator supplied.
31B-03-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment on cook line. Ceiling tiles and vents over cook line. **Repeat Violation**
36-73-4
Basic - Food stored on floor. In walk-in cooler, buckets of pickles and celery, and case of milk stored on floor. By back door area, two bag-in-box soda cases on floor. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in slide top reach-in cooler at bar. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection oven at cook line has build up,of food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of chest freezers in kitchen soiled. Sides and gaps of fryers have build up. Back side of black fan at cook line has build up. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. One lid open.
33-16-4
Basic - Carbon dioxide/helium tanks not adequately secured. Outside by back door, one tall tank not secured.
51-11-4
Basic - Dead roaches on premises. One dead roach observed at back side of bar double door stand up reach-in cooler. One dead roach observed at back exit door by woman's restroom.
35A-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees on cook line missing beard guards
13-04-4
26
Aug 5, 2022
Routine - Food
3 major violations. 11 minor violations.
View 14 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in dish area, with yellow chemical, not labeled. Manager discarded. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, container of milk opened two days prior per manager, not dated. Manager dated. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting boards at cook line have black staining. **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf in prep area with seasoning containers. Manager moved to proper storage. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in server station have wet nesting. **Repeat Violation**
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor behind ice machine soiled. Ceiling tiles and vents over cook line have dust build up.
36-73-4
Basic - Food stored on floor. In walk-in cooler, container of portioned chips stored on floor. Manager moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system over fryers. **Repeat Violation**
14-42-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer on cook line by pass thru window. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets on cook line have build up. Exterior of wing sauce containers on lower shelf at cook line, build up of soil residue. Hood filters on cook line have build up. Shelf under flattop on cook line soiled. Sides of cooking equipment and chest freezers in kitchen, soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top reach-in cooler on cook line, interior of door soiled. Also, interior of convection oven on cook line, build up of black debris in botttom.
22-16-4
Basic - Single-service articles improperly stored. Multiple single service items at take out station stored on floor. Manager moved all items to proper storage. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Unclean building components, attachments or fixtures. In walk-in cooler, fans guards have build up.
36-50-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
43
Frequently Asked Questions
When was Mr. Chubby's Wings last inspected?
The most recent health inspection at Mr. Chubby's Wings on file is from Dec 5, 2025. The public record contains 12 inspections in total.
What is the most common violation at Mr. Chubby's Wings?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Mr. Chubby's Wings.
How does Mr. Chubby's Wings compare to other restaurants in Jacksonville?
Mr. Chubby's Wings most recently scored 50 out of 100, which is lower than the Jacksonville average of 74.
Has Mr. Chubby's Wings' inspection record improved over time?
No. Recent inspections at Mr. Chubby's Wings have averaged around 16 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Mr. Chubby's Wings means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mr. Chubby's Wings inspected?
Based on the inspection history on file, Mr. Chubby's Wings is inspected around four times per year on average.
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