Mr C 4th Floor Pantry Kitchen

2988 Mcfarlane Rd, Miami, FL 33133

Other

Last inspected: Feb 20, 2026

Score

Low Risk

Across the available record, Mr C 4th Floor Pantry Kitchen has nine inspections on file, the first dated 2022. On Feb 20, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “interior of oven/microwave has accumulation”, which has been cited two times.

Restaurants in Miami average 74, so Mr C 4th Floor Pantry Kitchen is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table while conducting active food prep at table. Employee removed. **Corrected On-Site**

40-06-5

Sep 25, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in freezer, raw beef and chicken stored over shrimps, octopus and mixed vegetables trays. Operator began to remove items and stored correctly. **Corrective Action Taken**

08A-20-5

Apr 7, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm). Operator diluted the solution. Final solution Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**

41-27-4

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of rice in dry storage area. Operator removed during inspection. **Corrected On-Site**

14-01-5

Basic - Working containers of food removed from original container not identified by common name. Observed container of yeast not labeled in dry storage area.

02D-01-5

Sep 12, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave. Operator cleaned during inspection. **Corrected On-Site**

22-08-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees cup of uncovered water on prep table. Employee removed. **Corrected On-Site**

12B-07-4

Apr 3, 2024

Routine - Food

2 critical violations.

View 2 violations

Wiping Cloths Properly Used and Stored

FL-41

Food Properly Stored/Protected

FL-48

Nov 6, 2023

Routine - Food

No violations found.

100

Oct 30, 2023

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine strength at greater than 200ppm, operator diluted to 100 ppm. **Corrected On-Site** **Warning**

41-15-5

Intermediate - Warewashing machine not equipped with a visual or audible alarm to verify the delivery of detergent and sanitizer. Observed no thermal strips or non reversible thermometers available for the high temperature dish machine. **Warning**

16-61-1

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. **Warning**

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temperature dish machine being serviced at the time of the inspection,as per operator no sanitizing,operator set up 3 compartment sink. **Corrective Action Taken** **Warning**

22-56-4

Basic - Unclean building components, attachments or fixtures. Observed fan covers in the walk-in cooler soiled with accumulation of dust. **Warning**

36-50-4

Apr 4, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above butter located in the walk-in cooler.

08A-02-6

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of food debris.

22-08-4

Aug 9, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on the floor in the kitchen area. The operator removed the item. **Corrected On-Site**

08B-47-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Mr C 4th Floor Pantry Kitchen last inspected?

The most recent health inspection at Mr C 4th Floor Pantry Kitchen on file is from Feb 20, 2026. The public record contains nine inspections in total.

What is the most common violation at Mr C 4th Floor Pantry Kitchen?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited two times, more than any other issue at Mr C 4th Floor Pantry Kitchen.

How does Mr C 4th Floor Pantry Kitchen compare to other restaurants in Miami?

Mr C 4th Floor Pantry Kitchen most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Mr C 4th Floor Pantry Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Mr C 4th Floor Pantry Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mr C 4th Floor Pantry Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mr C 4th Floor Pantry Kitchen inspected?

Based on the inspection history on file, Mr C 4th Floor Pantry Kitchen is inspected around three times per year on average.

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