Mr. B's
Last inspected: Mar 26, 2026
67
Score
Public records show five inspections at Mr. B's stretching back to 2024. The latest inspection on file is from Mar 26, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Establishment has no written procedures for employees” comes up most often, recorded two times in the inspection record.
By comparison, the average Reddick facility scores 84, putting Mr. B's on the weaker side. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer on reach-in cooler across from three compartment sink. Manager removed sanitizer during inspection. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken** **Repeat Violation**
11-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored on top of shelf across from kitchen prep table.
24-05-4
Basic - Food stored on floor. Plastic bottles of water on floor next to ice machine.
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of kitchen ice machine. Manager removed ice scoop from the top of the ice machine. **Corrected On-Site**
10-12-5
67
Nov 20, 2025
Routine - Food
No violations found.
100
Nov 14, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification. **Warning**
53A-07-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser in back of kitchen. **Repeat Violation**
41-17-4
Intermediate - Well water testing report/documentation is not available upon request. No current well water report available.
27-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
11-27-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank next to soda box stand. **Repeat Violation**
51-11-4
Basic - Hole in or other damage to wall. Wall next to soda box stand.
36-24-5
Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Middle restroom in dining room.
31B-04-4
Basic - Outer openings not protected with self-closing doors. Back door to kitchen. **Repeat Violation**
35B-03-4
52
Sep 12, 2024
Complaint Full
4 critical violations. 5 major violations. 14 minor violations.
View 23 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over breading in reach-in cooler across from kitchen ice machine. Manager moved eggs to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in walk-in cooler. Manager moved chicken to bottom shelf. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in walk-in cooler: chicken (48F - Cold Holding). Employee stated item placed in cooler one hour prior to temperature being taken. Manager placed chicken in reach-in freezer, 41F. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on cook line grill: mashed potatoes (101F - Hot Holding). Employee stated item was cooked and placed on grill one hour prior to temperature being taken. Employee placed item in cook line oven to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from three compartment sink.
22-02-4
Intermediate - No soap provided at handwash sink. No soap at hand washing sink across from kitchen ice machine.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes stored in reach-in cooler across from three compartment sink. Employee stated tomatoes were sliced on 9/8, employee placed proper date mark on item. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles stored underneath three compartment sink.
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand washing sink across from kitchen ice machine, 78F.
27-16-4
Basic - Food stored on floor. Cooking oil and soda boxes stored on kitchen floor.
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Pans stored on shelf across from walk-in cooler.
16-46-4
Basic - Self-closing device on bathroom door disconnected/broken. Door for unisex bathroom in dining room is not self closing. **Repeat Violation**
32-17-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from three compartment sink.
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and fish thawing at room temperature in kitchen prep sink. Manager placed items in walk-in cooler. **Corrected On-Site**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on steam table.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Containers on bottom shelf of prep table across from kitchen ice machine.
02D-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on cooler box in walk-in cooler. **Repeat Violation**
14-69-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored next to soda boxes in kitchen.
51-11-4
Basic - Dead roaches on premises. Observed three dead roaches on floor in back of kitchen behind ice machine.
35A-03-4
Basic - Drain cover(s) missing. Drain on cook line.
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from three compartment sink. Employee removed drink during inspection. **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
35B-01-4
17
Jan 31, 2024
Food-Licensing Inspection
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen. Observed hood filters soiled with grease
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed I paper towels at hand wash sink in thekitchen next to soda dispensing machine. Observed no hand wash sink sign in the unisex restroom.
31B-02-4
Basic - Covered waste receptacle not provided in unisex bathroom. Observed no covered waste receptacle provided in unisex bathroom.
32-12-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in-freezer on cooling unit.
14-69-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wood shelves in the dry goods storage area that are not painted and are not smooth and cleanable.
14-47-4
Basic - Self-closing device on bathroom door disconnected/broken. Observed unisex restroom does not have a self closing mechanism.
32-17-4
67
Frequently Asked Questions
When was Mr. B's last inspected?
The most recent health inspection at Mr. B's on file is from Mar 26, 2026. The public record contains five inspections in total.
What is the most common violation at Mr. B's?
Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Mr. B's.
How does Mr. B's compare to other restaurants in Reddick?
Mr. B's most recently scored 67 out of 100, which is lower than the Reddick average of 84.
Has Mr. B's inspection record improved over time?
Results have been roughly steady. Inspections at Mr. B's have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mr. B's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mr. B's inspected?
Based on the inspection history on file, Mr. B's is inspected around two times per year on average.
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