Mr Beefys Subs & More

8040 Wiles Rd, Coral Springs, FL 33067
American
Last inspected: Jul 25, 2025
100
Score
Low Risk

The health department has logged eight inspections at Mr Beefys Subs & More, the earliest from 2022. The most recent report on file is from Jul 25, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

The most common issue across all inspections has been “food manager certification expired”, showing up two times.

Among Coral Springs restaurants, the typical score is 77; Mr Beefys Subs & More is comfortably above that bar. The record is unremarkable in either direction.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 25, 2025
Routine - Food
No violations found.
100
Jul 24, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
74
Feb 18, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
50
Jul 2, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
90
Feb 20, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-02-20: Not provided. **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-20: Not provided. **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2024-02-20: Provided poster. **Time Extended**
51-13-4
78
Jan 8, 2024
Complaint Full
2 major violations.
View 2 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
82
Aug 10, 2023
Complaint Full
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Front counter- observed employee touch clothing and proceeded to put on gloves no hand wash.
12A-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter- observed no paper towels at hand washing sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/06/13/2023 **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Front counter-observed basil plant and pot inside hand washing sink.
31A-09-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter reach in cooler- observed containers of pasta and potato salad prepared on-site with no date mark.
02D-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen reach in cooler at hand washing sink- observed employee beverages inside cooler.
12B-13-4
Basic - Soiled dry wiping cloth in use. Observed throughout entire kitchen on prep table and cutting boards.
21-10-4
50
Jul 15, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lemon cheesecake (48F - Cold Holding); cheesecake (46F - Cold Holding), per operator items were stored in unit this morning. Operator removed and stored items in freezer. **Corrective Action Taken**
03A-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards.
14-09-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed desserts (cheesecake, lemon cheesecake) at front counter missing labels with date and address of establishment, items are packaged for self service.
02D-03-4
78

Frequently Asked Questions

When was Mr Beefys Subs & More last inspected?

The most recent health inspection at Mr Beefys Subs & More on file is from Jul 25, 2025. The public record contains eight inspections in total.

What is the most common violation at Mr Beefys Subs & More?

Across the inspection record, “food manager certification expired” has been cited two times, more than any other issue at Mr Beefys Subs & More.

How does Mr Beefys Subs & More compare to other restaurants in Coral Springs?

Mr Beefys Subs & More most recently scored 100 out of 100, which is higher than the Coral Springs average of 77.

Has Mr Beefys Subs & More's inspection record improved over time?

No. Recent inspections at Mr Beefys Subs & More have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Mr Beefys Subs & More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mr Beefys Subs & More inspected?

Based on the inspection history on file, Mr Beefys Subs & More is inspected around three times per year on average.