Mr Baguette Ii
Last inspected: Oct 3, 2025
52
Score
Mr. Baguette II, located at 2601 N Miami Ave, Miami, FL, had a high-risk inspection on October 3, 2025, with a score of 52. This inspection resulted in two critical, one major, and five minor violations. The facility has a historical pattern of mostly high-risk inspections.
11
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Oct 3, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Sep 11, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Jul 8, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Jan 9, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Jul 2, 2024
Routine - Food
3 minor violations.
86
Mar 8, 2024
Routine - Food
4 major violations. 5 minor violations.
50
Nov 28, 2023
Routine - Food
2 minor violations.
90
Sep 13, 2023
Routine - Food
3 major violations. 3 minor violations.
64
Sep 12, 2023
Routine - Food
5 major violations. 3 minor violations.
52
Feb 15, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Oct 13, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Violations — Oct 3, 2025 Inspection
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwich with no hairnet at kitchen.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout reach in cooler at kitchen. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
36-27-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first. **Repeat Violation**
12A-07-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
03A-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken held more than 24 hours not properly date marked at reach in cooler kitchen.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants