Mr and Mrs Crab Juicy Seafood & Bar
Last inspected: Feb 19, 2026
82
Score
Going back to 2023, Mr and Mrs Crab Juicy Seafood & Bar has 10 inspections in the public record. On Feb 19, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around three violations compared to roughly seven violations earlier on.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.
Among Kissimmee restaurants, the typical score is 78; Mr and Mrs Crab Juicy Seafood & Bar is comfortably above that bar. The file should reassure diners considering a visit.
10
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
82
Oct 6, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
78
May 12, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat in cook line reach in cooler **Corrected On-Site**
08A-05-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish area **Corrected On-Site**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Utensil stored in between fryers. Operator moved. **Corrected On-Site**
10-17-4
74
Dec 5, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
61
Apr 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand sink inside kitchen blocked by speedrack in prep area -hand sink at beverage dispensing station blocked by supplies surrounding access to use sink **Corrected On-Site** - From follow-up inspection 2024-04-29: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2024-04-29: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of old equipment/steamer on cook line not being used per manager - From follow-up inspection 2024-04-29: **Time Extended**
23-03-4
82
Apr 2, 2024
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
30
Aug 31, 2023
Complaint Full
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
43
Jun 16, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
74
Jun 14, 2023
Routine - Food
7 critical violations. 4 major violations. 2 minor violations.
View 13 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On kitchen table top covered. boiled potatoes (98F-110F - Cooling)/2.5 hours ; corn on the cob (113F - Cooling)/2.5 hours . Operator placed in reach in freezer. Corn on the cob 2nd reading 78F. **Corrective Action Taken** **Warning**
03D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. **Warning**
22-41-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Food server dropped off soiled dishes and return to front counter without washing hands Educated operator. Corrective Action Taken** **Corrective Action Taken** **Warning**
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline glass door reach in cooler boiled eggs (45F - Cold Holding)/2 hours,operator placed ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cheese sauce (116F - reheating ); soup (116F - reheating )/2 hours . Operator instructed to reheat. Reheated to 165F. **Corrected On-Site** **Warning**
03E-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On kitchen table top chicken wings (69F - Hot Holding)/2 hours. Operator instructed to reheat. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Sharpening block in food preparation area hand sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in spray bottle by dining room area, not labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -freezer chest gasket soiled with grime, **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
21
Mar 15, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food in make table in kitchen , raw shrimp over hush puppies ric under prep table , raw shrimp over muscles in two door glass cooler, raw shell eggs over hard boiled in walk in cooler. Operator will move items **Corrective Action Taken** **Warning**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine
16-37-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner ice bucket on prep table **Corrected On-Site**
24-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust by ice machine
36-27-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
61
Frequently Asked Questions
When was Mr and Mrs Crab Juicy Seafood & Bar last inspected?
The most recent health inspection at Mr and Mrs Crab Juicy Seafood & Bar on file is from Feb 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at Mr and Mrs Crab Juicy Seafood & Bar?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Mr and Mrs Crab Juicy Seafood & Bar.
How does Mr and Mrs Crab Juicy Seafood & Bar compare to other restaurants in Kissimmee?
Mr and Mrs Crab Juicy Seafood & Bar most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.
Has Mr and Mrs Crab Juicy Seafood & Bar's inspection record improved over time?
Yes. Recent inspections at Mr and Mrs Crab Juicy Seafood & Bar have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Mr and Mrs Crab Juicy Seafood & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mr and Mrs Crab Juicy Seafood & Bar inspected?
Based on the inspection history on file, Mr and Mrs Crab Juicy Seafood & Bar is inspected around three times per year on average.
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