Moxies Too
Last inspected: Feb 4, 2026
95
Score
Moxies Too appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Feb 4, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around three violations each.
Looking across the full record, “ceiling not smooth” is the recurring theme, flagged two times.
Moxies Too's latest score of 95 sits above the Tampa average of 79. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheese cake, pasta salad, veggie salad in Togo customer service fridge in lobby
02D-03-4
95
Apr 21, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling dry storage room not smooth and easily cleanable.
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line Employee removed. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sandwich with no hair restraint.
13-03-4
86
Sep 24, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sausage patty 49 F and gyro meat 50 F stored n reach-in cooler. Operator moved into reach-in cooler at time of inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee has no training.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
74
Mar 14, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Nov 28, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Byungryul Jung, expired on 05/07/2023. **Warning** - From follow-up inspection 2023-11-28: **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 09/04/2023. **Warning** - From follow-up inspection 2023-11-28: **Admin Complaint**
53B-05-5
82
Sep 25, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Employee cracked raw shell eggs and then handled breads without changing gloves and washing hands. Discussed with manager, employee washed hands and changed gloves at time of inspection. **Corrective Action Taken** **Warning**
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Repeat Violation** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Byungryul Jung, expired on 05/07/2023. **Warning**
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. **Repeat Violation** **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 09/04/2023. **Warning**
53B-05-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
22-20-5
55
Mar 1, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 10ppm. Operator remade solution, tested 100ppm. **Corrected On-Site**
22-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Walk-in cooler shelves have accumulation of black mold like substance.
22-16-4
Basic - Food storage container/container lid cracked or broken. Cracked plastic lid covered cooked black bean on steam table at kitchen. **Repeat Violation**
14-38-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 10ppm. Operator remade solution to 100ppm. **Corrected On-Site**
21-07-4
61
Sep 7, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: potato salad 51 F, sliced Gyro meat 50 F, sliced cheese 51 F, sliced salami 51 F. Operator contacted the refrigerator repair technician at time of inspection. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles. **Warning**
36-37-5
Basic - Equipment in poor repair. Walk-in cooler door gasket torn. **Repeat Violation** **Warning**
14-11-5
Basic - Food storage container/container lid cracked or broken. 2 cracked plastic lids covered food items on steam table. **Warning**
14-38-4
70
Frequently Asked Questions
When was Moxies Too last inspected?
The most recent health inspection at Moxies Too on file is from Feb 4, 2026. The public record contains eight inspections in total.
What is the most common violation at Moxies Too?
Across the inspection record, “ceiling not smooth” has been cited two times, more than any other issue at Moxies Too.
How does Moxies Too compare to other restaurants in Tampa?
Moxies Too most recently scored 95 out of 100, which is higher than the Tampa average of 79.
Has Moxies Too's inspection record improved over time?
Results have been roughly steady. Inspections at Moxies Too have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Moxies Too means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Moxies Too inspected?
Based on the inspection history on file, Moxies Too is inspected around two times per year on average.
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